Noir

4.7
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545 reviews
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$30 and under
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Italian
Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection along with a number of specialty cocktails & a wine selection for every palate. Be prepared to be properly taken care of and treated like family.

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What 545 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.8
service
4.4
ambience
4.6
value
Noise · Moderate
96% of people would recommend it to a friend
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OT
OpenTable Diner
Philadelphia
1 review
Dined on 14 March 2020
Overall5food5service5ambience5

Great time and the best service from Greg!

OT
vipOpenTable Diner
Philadelphia
4 reviews
Dined on 12 March 2020
Overall5food5service5ambience5

Great service as always and great food

M
Mary
Philadelphia
16 reviews
Dined on 6 March 2020
Overall5food5service5ambience5

My first time at Noir. Fabulous! I will be back. East Passyunk Ave Restaurant Week was a great introduction.

KS
KayS
Philadelphia
1 review
Dined on 6 March 2020
Overall5food5service5ambience5

My sister and I went to Noir's for lunch. We were greeted as soon as we arrived. Our reservation was for 1 and we were shown to out table at one. The food , serve and drinks were excellent. We will be returning to Noir again soon,

IS
IsabellaS
Philadelphia
4 reviews
Dined on 3 March 2020
Overall5food5service5ambience5

Food was amazing along with our server, Chuck. We will be back!

F
vipFlyerfanrn
Philadelphia
35 reviews
Dined on 3 March 2020
Overall5food5service5ambience5

We went for restaurant week and got a great meal. We each received an appetizer, entree and dessert. Everything was delicious. They forgot the scallops that were supposed to be in the dish so they sent out a plate of fresh cooked scallops with an apology. Our waiter was very attentive. The limoncellos marscapone was heavenly! Would definitely come back again!

J
vipJean
Philadelphia
119 reviews
Dined on 3 March 2020
Overall4food4service3ambience3

Restaurant week price fixe lunch. My chicken broccoli rabe with sharp provolone sandwich was great. Dining companions enjoyed pappardelle & bolognese and spaghetti with crab gravy. We unfortunately had a harried too busy server who made an error with our credit card payment then when we tried to explain the issue was adamant that she was right & we were wrong. Not a great way to end the meal.

SP
vipSteveinPhilly
Philadelphia
133 reviews
Dined on 2 March 2020
Overall5food5service5ambience5

This is our 2nd time in two weeks for lunch at NOIR (It was Restaurant Week). The food is GREAT - service super friendly - and during Restaurant Week a real bargain.

R
Rosalita
Philadelphia
11 reviews
Dined on 2 March 2020
Overall5food5service5ambience5

Fabulous girls lunch!

C
Carol52
Philadelphia
5 reviews
Dined on 2 March 2020
Overall5food4service5ambience4

Went to Noir for Restaurant Week. The waitress told us the portions were regular size, not smaller like some restaurants serve for restaurant week. And she was right. We all took home leftovers. Dessert was also from the regular menu and sizable portions. Would definitely go back.

OT
OpenTable Diner
New York Area
7 reviews
Dined on 1 March 2020
Overall3food4service3ambience2

Restaurant Week

RZ
RitaZ
Philadelphia
1 review
Dined on 1 March 2020
Overall5food5service5ambience5

I loved it sooo much and I can’t express enough how great Joe was on serving us. He was so patient and so helpful on explaining the menu. Will be going back very soon.

a
vipandy
San Francisco
4 reviews
Dined on 29 February 2020
Overall5food5service5ambience4

A sleeper
Small restaurant in South Philadelphia Quaint
Great food
Many beers, esp Italian on tap
Well worth a visit and a return trip

m
vipmaryt
Atlantic City
13 reviews
Dined on 29 February 2020
Overall3food3service3ambience2

Made reservations for restaurant week. They told us they didn’t participate Saturday’s but we weren’t told that ahead of time. Had to wait for our appetizers because they were waiting for the eggplant to cook. Service was slow. Food was good but my dates steak was Luke warm and the onions were burnt. The gnocchi said it came with mozzarella but I had two tiny pieces mixed in not melted on top. Offered coffee and/or desert and had to wait for coffee because they were making a new pot. Finally got coffee and two more drinks then the host came over and offered to buy us a round of drinks at the bar because they had people waiting for a table! We would have been finished if the service wasn’t so slow then they rushed us out. It left a bad impression! Won’t go back.

J
vipJulio
Washington DC
20 reviews
Dined on 28 February 2020
Overall5food5service5ambience5

Food was great. Definitely recommend!

GH
vipGailH
Philadelphia
5 reviews
Dined on 28 February 2020
Overall5food5service5ambience5

Great find! Small restaurant with nice menu and friendly staff. Would definitely go back.

R
Rover
Philadelphia
12 reviews
Dined on 27 February 2020
Overall5food5service5ambience5

Went for first time during Restaurant Week --- and will definitely return! The restaurant setting was delightful and the food was beautifully served and delicious. (I did think the short rib gravy was over-salted, but still enjoyed it.) Julian, the maître d’, should give classes on how to do that job perfectly. Joe was our server, and made excellent recommendations and timed bringing out our dishes flawlessly.

KC
vipKayC
Philadelphia
9 reviews
Dined on 27 February 2020
Overall3food3service3ambience3

It was very cold at the restaurant. Cleaning should be done at the end of the night instead of while patrons are there.

The food was ok, the dessert was very good.

There was a plug in heating unit in the restroom - not a good look.

The waitress holds the glass with her hands in the rim of the glass. No proper restaurant training. I can't imagine how things are run in the kitchen.

OT
OpenTable Diner
Philadelphia
1 review
Dined on 27 February 2020
Overall5food5service5ambience5

Loved it! I’m a sucker for a beet salad and man they got me good with that. The Poutine was so amazing. The crab Mac n cheese warmed my entire soul. Perfect lunch for a cold day. Service was awesome.

SS
SallyS
Philadelphia
3 reviews
Dined on 26 February 2020
Overall5food5service5ambience5

Great little place. Fantastic food and people! Will definitely be going back.

V
vipVasario
Philadelphia
11 reviews
Dined on 26 February 2020
Overall5food5service5ambience5

Always a wonderful meal at Noir !!

N
Nancy
Philadelphia
21 reviews
Dined on 26 February 2020
Overall5food5service5ambience5

We went for lunch during Restaurant week and had 2,great meals. The beet salad was delicious as was the spinach salad.
Both pastas we tried were piping hat and very flavorful, portions were generous for lunc.
The carrot cake and cheesecake were delicious
Definitely will return!

SP
vipSteveinPhilly
Philadelphia
133 reviews
Dined on 25 February 2020
Overall5food5service5ambience5

We love NOIR for lunch - especially during restaurant week. The Stuffed Portebello and Papadelle with Bologne Sauce are to die for (out of my fav chocolate cake this trip. Service is both efficient and friendly. Oh year, love the crisp italian bread.

SJ
SusanJ
New York Area
3 reviews
Dined on 24 February 2020
Overall5food4service5ambience5

What a pleasant surprise to find a relatively quiet restaurant with very good service and very good food. We were taking advantage of Restaurant Week and the value was terrific. Good portions. Very attentive staff. We’ll definitely return!

OT
OpenTable Diner
Philadelphia
2 reviews
Dined on 24 February 2020
Overall5food5service5ambience5

Excellent food and perfect portion size! The Limoncello tort paired the Fernet was phenomenal

OT
OpenTable Diner
Philadelphia
1 review
Dined on 22 February 2020
Overall5food5service3ambience3

Restaurant is very small and loud. Service was a little slow for such a small place. Food was excellent which made it worth the wait.

B
Bad214
Atlantic City
4 reviews
Dined on 11 February 2020
Overall5food5service5ambience5

Great food great Place !!!👍😘🍸

MB
MichelleB
Poconos
2 reviews
Dined on 9 February 2020
Overall5food5service5ambience5

The best food in South Philly, staff is great. Best stuffed artichoke, and bolognese you will ever have. Worth the trip is you live far from Philly. We come from Delaware.

OT
OpenTable Diner
1 review
Dined on 1 February 2020
Overall5food5service5ambience2

Great service neighborhood friendly

OT
vipOpenTable Diner
Philadelphia
8 reviews
Dined on 25 January 2020
Overall4food5service5ambience4

Food was great as well as service. A bit loud for us and parking was an issue , but overall great food

RG
RitaG
1 review
Dined on 24 January 2020
Overall5food4service5ambience4

Great place for friends and food. One side of menu is all appetizers and they make a stuff artichoke. To die for.
It’ is a happening place. Lots of people at bar. Not good for a first date...but every other date afterwards it is superb

OT
vipOpenTable Diner
Philadelphia
2 reviews
Dined on 23 January 2020
Overall5food5service5ambience5

Great people here. From the servers to the owner

JA
JojoA
Philadelphia
5 reviews
Dined on 20 January 2020
Overall5food5service5ambience5

Excellent food great selection
Service was warm and accommodating to our every needs
Quality of food & service comparable to more pricey eatery’s
Welcoming vibe at the bar and the dining room
Our best go to for our get togethers!

T
vipTheresa
Philadelphia
37 reviews
Dined on 17 January 2020
Overall5food5service5ambience4

Everything was excellent!! Halibuts to die for. So Delicious!!

OT
OpenTable Diner
Philadelphia
9 reviews
Dined on 17 January 2020
Overall5food5service5ambience5

Had a great time
Our server was awesome

No one rushed us out of there

J
vipJerseydiner
Philadelphia
40 reviews
Dined on 11 January 2020
Overall4food4service4ambience3

Visited Noir early on a Saturday evening. Great menu choices, especially the appetizers. Really something for every taste. Best beet salad ever! About 10 entree choices that include several pasta dishes. The portions were large. A rather limited wine list, but the prices are great - not overly marked up. The place has a real bar as well. All in all, great little place and good value. We will return.
By mid evening the place was hoppin' and a little noisy.

BS
vipBillS
Philadelphia
46 reviews
Dined on 11 January 2020
Overall5food5service5ambience3

Tried Noir for the first time and very happy I did

The food and service were fantastic. Dante was our server and was very attentive yet allowed us to have a nicely paced dinner.

We had the Spicy Shrimp appetizer and Pasta Fagioli followed by the Bolgnese and Gnocchi.

Had to try the Carrot Cake and the Pistachio Cake.

Add in a few glasses of wine and it was a fabulous meal!

Will be back soon with a bigger crowd.

LA
vipLisaA
Washington DC
14 reviews
Dined on 4 January 2020
Overall5food5service5ambience3

Fantastic food and great service.

AP
vipArmenP
Philadelphia
19 reviews
Dined on 3 January 2020
Overall4food4service5ambience4

Noir is a Passyunk Ave fixture that is still under the radar. Great food, service and that SP atmosphere - bring your hearing aid. The menu has lots of options. I am partial to the seafood.

JD
vipJamesD
Philadelphia
14 reviews
Dined on 2 January 2020
Overall5food5service5ambience4

Portions are huge. Great lunch for the next day

FAQs

Noir is rated 4.7 stars by 545 OpenTable diners.

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