A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £5.50
Starter
Spiced pumpkin and coconut soup, pumpkin seed pesto £7.00
Crispy ox cheek, mushroom duxelles, cep butter sauce, pickled baby onion£11.00
Torched fillet of Shetland mackerel, pickled cucumber, crème fraîche, apple, dill£11.00
Beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons£11.00
Old Winchester custard, savoury granola, red onion marmalade, apple£10.00
Main Course
Pan fried fillet of hake, sautéed leeks, potato terrine, pickled mussels, mussel sauce£27.00
Pan fried duck breast, potato fondant, oyster mushroom, kale, almond crumb, black garlic£29.00
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter£19.50
Pan roasted loin of red deer, suet dumpling, roasted beetroot, pickled chicory, beetroot and horseradish purée £29.00
Fillet of North Sea cod, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew£26.00
Additional Sides
Cauliflower gratin £6.00
Roasted Chantenay carrots, za'atar, feta, mint£7.00
Deep fried Heritage potatoes £6.00
Roasted beetroot, smoked yoghurt, spiced almonds £7.00