A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £5.50
Starter
Cream of celeriac soup, toasted hazelnuts, truffle oil£7.00
Fan fried ox tongue, spelt, mushroom ketchup, pickled onion£11.00
Torched fillet of Shetland mackerel, pickled cucumber, crème fraîche, apple, dill£11.00
Beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons£11.00
Roasted beetroot, ewe's curd, savoury granola, beetroot ketchup, chicory £10.00
Main Course
Pan fried fillet of hake, sautéed leeks, potato terrine, pickled mussels, mussel sauce£27.00
Pan fried duck breast, potato fondant, oyster mushroom, kale, almond crumb, black garlic£29.00
Goats cheese and ricotta ravioli, butternut squash velouté, sage £19.50
Pan roasted loin of red deer, suet dumpling, roasted beetroot, pickled chicory, beetroot and horseradish purée £29.00
Fillet of North Sea cod, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew£26.00
Additional Sides
Cauliflower gratin £6.00
Roasted Chantenay carrots, za'atar, feta, mint£7.00
Deep fried Heritage potatoes £6.00
Asian chilli cucumber, sesame seeds, peanuts£7.00
