Warm tomato stuffed with grilled marinated vegetable, caramelised onion and pine nuts topped with melted mozzarella.

Grilled goats cheese on a bed of toasted bread, slices of tomato topped with balsamic vinegar glaze and cherry tomatoes.

Prawns in tomato sauce, garlic parsley and little chilli.

Salami, bresaola and parma ham with sun blushed tomato, artichokes and parmesan shavings.

Home made pancakes filled with ricotta cheese and spinach baked in the oven on a bed of tomato sauce topped with parmesan and cream sauce.

Avocado and prawns in a marie rose sauce and garnished salad.

Oven baked mushroom in our tomato sauce with garlic and herbs, topped with mozzarella cheese.

Smooth duck and port pate, crispy toasted ciabbatta and balsamic onion.

Sweet melon and norwegian prawns accompanied with marie rose sauce.

Baked fresh mushroom cups filled with butter, garlic, white wine and parmesan, served with mayonnaise.

Lightly floured fried squid on a bed of salad served with tartare sauce and fresh leMon.

Prawn cocktail served on a bed of lettuce with a crevette and leMon.

Pan fried potato dumplings with fresh black pepper, walnuts and fresh pecorino shavings.

Fresh grilled asparagus topped with a pistachio crust and accompanied by hollandaise sauce.

Grilled courgettes rolled with goats cheese, peppers and rocket, finished with extra virgin olive oil.

Battered fried white bait with homemade tartare sauce, lemon and salad.

White crab meat on a bed of avocado salad, topped with smoked salmon and extra virgin olive oil.

Home made vegetable soup served with bread.

Tomato, italian sausage, meatballs, mushrooms, chilli, olives and mozzarella cheese.

Mixed seafood, tomato, prawns, spring onion and mozzarella.

Tomato, mushroom, spinach, salami, olives, boiled egg and mozzarella.

Goats cheese, red and caramelised balsamic onion and fresh rocket.

Egg, ham, artichokes, capers, olives, tomato and mozzarella cheese.

Grilled chicken, spicy bbq sauce, fresh peppers, mozzarella and tomato.

Spinach, free range egg, parmesan, olives, garlic, mozzarella and tomato.

Tomato, cheese, oregano and sun-blushed tomato.

Simply, a long stretched margherita with a centre filled with fresh rocket, topped with parma ham and pecorino shavings once it is out of the oven.

Folded pizza with ham, spinach, mozzarella and tomato brushed with garlic butter.

Folded pizza filled with tomato, mozzarella, grilled vegetables, red onion and topped with home made pesto sauce.

Penne pasta with tomato sauce, mushroom onion and fresh chilli.

Marinated seafood mix with olive oil and herbs cooked with neapolitan sauce, king prawns and garlic. Served with linguine.

Spaghetti with traditional bolognese sauce.

Penne in a neapolitan sauce with olive oil, fresh garlic and homemade meatballs.

Marinated chicken with bacon, peppers and blue cheese sauce served with penne pasta.

Squid ink pasta with garlic, fresh parsley, white wine, fresh chopped squid and vongole.

Fresh mixed vegetables simmered in a creamy sweet tomato sauce served with long flat ribbon pasta.

Watercress, mascarpone and smoked salmon flavoured with homemade pesto sauce and lemon zest, served with short, slightly twisted pasta tubes.

Penne pasta with chicken, chilli and tomato sauce.

Pieces of chicken, cooked with mushroom and spinach, simmered with white wine and cream sauce, served with tagliatelle.

Pieces of chicken with a delicious lemon sauce, served with peas, asparagus and fettuccine pasta.

Spaghetti with bacon, cream and egg yolk.

Tender marinated pieces of chicken cooked with onion and sliced mushrooms and simmered in a delightful tomato sauce served with fettuccine pasta.

Potato dumplings with creamy blue cheese and spinach sauce.

Linguine pasta cooked with king prawns, chicken, tomato sauce and hint of chillies.

Homemade cannelloni crepes stuffed with delicious beef ragu, spinach and mozzarella. Nestled in a bed of tomato sauce, topped with cream and baked in the oven.

Penne pasta simmered in our tomato sauce with mascarpone, mozzarella, pecorino and ricotta then baked in the oven.

Layers of spinach pasta with meaty bolognese and béchamel sauce baked with parmesan and mozzarella.

Italian rice with tails of crayfish, flavoured with garlic, saffron and fresh rocket.

Porcini mushroom risotto with luganica pork sausage, white wine, parsley and grana padano.

Italian rice with marinated king prawns and seafood mix in olive oil, garlic and tomato sauce with a touch of tabasco.

Italian rice cooked with goats cheese, asparagus, peas and sundried tomatoes.

Pasta parcels filled with mixed mushrooms in a light cream and tomato sauce.

Large ravioli filled with fresh crab meat, simmered in a delicious clam sauce with tomato and lobster bisque.

28 day matured grilled sirloin steak in red wine and mustard sauce.

Grilled fillet steak with red wine, brandy and creamy peppercorn sauce.

Grilled fillet steak with a mushroom, sherry, grain mustard and mascarpone sauce.

Grilled prime fillet steak wrapped in parma ham on a bed of porcini sauce, topped with a mushroom stuffed with pate and drizzled with truffle oil.

Pan seared fillet steak with garlic, mixed peppers, oregano, mushrooms and san marzano tomatoes.

Venetian style calf's liver with shallots and red wine sauce served with mashed potatoes and crispy pancetta.

Pan fried chicken breast flavoured with garlic, red onion, chilli flakes, mixed peppers and simmered in our homemade tomato sauce.

Chicken breast on a bed of garlic spinach, with a creamy mushroom and white truffle oil.

Tender pieces of chicken breast, italian sausage and shallots grilled on a skewer, served with our house salad and drizzled with an olive oil dressing.

Flattened, rolled chicken breast filled with ham and provolone cheese with a breaded herbycheese crust. Topped with a light cheese sauce.

Pan fried scallopines of veal, topped with parma ham and mozzarella cheese in a light tomato and red wine sauce.

Fried bread crumbed thin slice of veal, served with spaghetti neapolitana and aged parmesan (no vegetables).

Sautéed crumbed thin slice of veal, topped with tomato sauce, herbs and mozzarella cheese and baked in the oven.

Tender veal smothered in a sauce flavoured with marsala wine, shallots, fresh thyme and cream.

Marinated lamb fillet in rosemary, garlic and olive oil, served on a bed of spinach with red wine sauce.

Pan fried king prawns with olive oil, garlic, shallots, fresh chillies and tomato sauce. Served on a bed of rice (no vegetables).

Mixed salad with cannellini beans and beef tomatoes tossed with extra virgin olive oil, topped with crispy bacon and chicken and a caesar dressing.

Boiled egg, asparagus, roasted peppers and tomatoes topped with sliced buffalo mozzarella, aged parmesan and fresh basil on a bed of salad with a vinaigrette dressing.

Smoked salmon, king prawns, crayfish tails and mixed salad with extra virgin olive oil dressing.

Avocado, sunblushed tomatoes, olives and red onion on a bed of greens topped with melted goats cheese and balsamic dressing.

Sundried tomatoes, mozzarella cheese, red onion, rocket and olives on a bed of beef tomatoes with a basil pesto dressing.

Traditional creamy dessert featuring sponge soaked in brandy, sambuca and amaretto liqueur with espresso, layered with mascarpone cheese & cream.

Traditional italian desserts made of marsala wine, sugar & egg yolksn (prepared to order & served hot).

Chocolate gateaux served with cream or ice cream.

Homemade crepes with lemon jus & sugar, served with vanilla ice cream.

Homemade crepes filled with banana fruit, served with vanilla ice cream & maple syrup.

Choose three scoops from our italian ice creams; vanilla, chocolate, strawberry and dairy pistachio.

Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuit.

Traditional lemon sorbet.

Traditional italian creamy dessert served with raspberry coulis.

Served hot with vanilla ice cream.

Chunks of bramley apple, encased in a golden shortcrust pastry. Served hot with ice cream or cream.

Luxury hazelnut and chocolate gelato with a liquid centre of dark chocolate enrobed in cocoa powder.

Italian blue cheese served with biscuits & celery.

Vanilla ice cream served with a shot of espresso coffee.

Sinfully delicious and smooth cheesecake on a digestive base topped with summer fruits and raspberry glaze.

La viole, classico superiore, accordini igino, 2001

Deep garnet colour, delicate floral bouquet, fresh picked figs and dates. The palate is totally full of exotic fruit with a touch of almonds and vanilla, sweet with a crisp finish.

St aubin, domaine michel blouin, loire, 2010 – half bottle

Very high class sweet wine, proveving of late harvest, with over mature chenin blanc, fruity exotic with honey mangoes, long in the mouth. Delicious juicy ample fruit with a touch of dryness.