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Peller Estates Winery Restaurant
At the heart of Peller Estates is The Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Executive Chef and CityLine personality Jason Parsons awakens your palate with inventive seasonal menus focused on local ingredients, and Winemaker Katie Dickieson thoughtfully crafts wines with food pairings in mind, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Contact tracing information collected
Peller Estates Daily Soup
Prepared from the bounty of Niagara
Signature Lobster Linguini
Black Truffle, Handmade Pasta, Icewine Poached Lobster, Smoked Bacon, Chardonnay Cream
Green Beans, Grilled Tomatoes, Cabernet Sauce, Pommes Paille
The simple salad and lobster linguini were one of the best lunches I have ever had. The service was perfect.
Above my expectations, enjoyed every minute of my time at Peller Estates Winery.
Amazing! Great service and delicious food and drink.
Always a great culinary experience at Peller Estates, arguably one of the best restaurants in Canada. The only thing I would change is the music played in the background as it doesn’t match the sophistication level of the food served.
The atmosphere at Peller was by far one of the most romantic places I’ve ever dined. If your looking for an extra special place for an important life event look no further.
Wonderfull experience... as always. A place to eat in Niagara on the lake
What’s not to love? The food, service and ambiance all come together for a perfect night. Will definitely be back!
Amazing food and service
mediocre food at best---continues to be very disappointing due to the fact that the setting is the best in Niagara, but the food , always disappoints. This is of notable contrast to the amazing food and service at the company sister restaurant at Trius. I would speculate that the executive chef is responsible to achieve this level of predictable mediocrity over so many years. We live 2 minutes from the property and periodically circle back , and repeatedly arrive at the same conclusion. Additionally ,it is also very disappointing that the wine list does not include choices from the other winery's owned by the company, that are far superior to Peller Estates in our opinion---Trius , and Thirty bench are top level for Canadian wines at the high end.
Exceptional food and service. Suggested wine pairings went perfectly with the meals. The fire added to the ambiance.
The service and food is still up there in the excellent rating.
We had the Soup of the day - a puréed spiced carrot soup, Crab potato Salad, Signature Blue Ice, Signature Lobster Linguine, Vegetable Farfale Pasta and the Rainbow Trout. The flavours and presentation were just perfect. In short they were all excellent choices- a feast for your eyes, delicious and very satisfying. You can look up the description in OpenTable. Actually this is our second visit since last week. There is a 90 min limit to dining and that is very understandable since they are only allowed a certain number of people per service. That’s all because of COVID19 regulations. So please be aware and be understanding. It still was great though. Thanks Lisa for checking us in and serving us the first time, Ryan for an amazing service the 2nd time and it was a pleasure to see a familiar face -Scarlet! Thanks for serving us as well.
Very much enjoyed our anniversary dinner at Peller. All courses were delicious and appropriately sized portions for a fine dining experience. The staff were very professional and all COVID protocols strictly enforced. A lovely evening.
Lovely lunch date with great service, food and wine! Roaring fire added to the dining experience!
Food was amazing, and the service was superb. Very friendly staff, made great suggestions for wine pairings.
Went just after re-opening from covid lockdown (mid March 2021). Food was good, especially the pasta lobsters. Service was very good. Wine was good too, we bought a bottle of the wine we drank during lunch.
Just a wonderful meal. Perfectly prepared, and presented. Staff was warm and welcoming 5 star!
Excellent kind genuine service and the food was spectacular.
loved the atmosphere and food
Love my experience! We are returning guests. We appreciate all the different menu options and the ambiance.
Service was great and staff extraordinary!!
Food however was really bad. I pride myself on being a foodie and have traveled to many countries and the braised lamb and vegetables was a 1 out of 10. No seasoning even salt and pepper, gravy watery and hence vegetable no taste. Covid shouldn't be a reason for food to be horrible especially for the price range.
Thus was our first time dinning at Peller Estates Restaurant
And we enjoyed absolutely everything
They were so welcoming and accommodating. We ordered 3 appetizers- the oysters, salad and the cheese board. which were to die for. ( I would have ordered them all again). The main courses ( Steak and Lobster Pasta- were just okay)- could have done without them.
The room was beautiful and grand- and had a very nice ambiance. Highly recommend and can not wait to go back in summer months.
Simply the best! Always a wonderful dining experience.
The staff were warm and professional, the food as always was exquisite... they were also very good with their Covid precautions, we felt safe and pampered.
It’s a nice restaurant, pretty fireplace but found the food mediocre. My steak was lukewarm and not that tasty but my salad was delicious.
Upon entering we were greeted by an awesome hostess who sat us down and got us started with the menus. Our waiter was phenomenal, he was very knowledgable and helped us make a good wine pairing with our food choice. We had the charcuterie and cheeseboard which I would highly recommend everything was so delicious and there was the perfect amount to share. For dinner we had the lamb and the steak, both were cooked perfectly and the food was mouthwatering and delicious. I would highly recommend coming to eat here for a special occasion.
Great place, great food, great service. All the COVID-19 precausions are in place.
There was a confusion about time, I phoned to confirm my reservation and the lady who answered gave me a 3:30pm reservation and yet email said its 3:00pm. overall the lunch was great..
Even during pandemic-compliant protocols and processes, Peller was able to create a good evening out...thank you!
One of the best meals I have had at a restaurant in a while!
Delicious food, amazing staff and lovely atmosphere!
We love Peller
Amazing food and ambiance
A bit expensive but loved every bite
Excellent dinner. My husband and I went for our wedding anniversary and did the five course tasting menu. Would recommend to anyone.
Dinner was very good. Service also very good. It was nice that only a few diners in the restaurant when we were there - COVID 19 - lots of space. Thanks again for a lovely dinner.
Jim and Gayle Moore
Great service. They accommodated my allergy and a special request we made for our tasting menu. Food was delicious, and it was a lovely view in the evening with the fireplace and all the Christmas lights outside.
It was fabulous , only got a picture of the dessert but wow!
Pretty average food. $50 pasta was super bland. Steak was good. Ambience was great Would not recommend though, there's much better dinner places nearby.
Perfect for Christmas season dinner.
we celebrated our anniversary sitting next to each other in a booth with a beautiful view of the restaurant, decorated for the holiday season.
I choose the location and my husband was thrilled with the food, wine, and great service.
A great experience.
It was great! I would definitely recommend to a friend and visit again!
Peller Estates Winery Restaurant offers takeaway which you can order by calling the restaurant at (888) 510-5537.
Peller Estates Winery Restaurant is rated 4.6 stars by 3647 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.