Located in Midtown Village, Libertine is Derek Davis’s newest contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends. More

Lively restaurant & bar featuring a broad American menu, plus happy hour, regular DJs & local bands.More

Founded in 2014, we’re a New American BYO restaurant located in the heart of Northeast Philadelphia with the feel of a Center City eatery. Tucked inside a strip mall near Holme Circle, the Blue Duck prides itself in crafting delicious dishes that offer a playful twist on traditional classics. And that, most importantly, taste incredible.Everyday menu items range from $10-$26 and include the 2014 Philadelphia Burger Brawl champion and nationally-recognized Pork Roll Burger (topped with Sriracha mayo and a fried egg), Beast of Northeast Philly (with signature sweet tomato jam) and Quack & Cheese. For dinner, twists are put on traditional classics, such as bacon-wrapped wild boar meatloaf, fried chicken and homemade pasta. We also concoct rotating daily dinner specials that are posted on our social media accounts.More

Vela is short for Veterans Lane, our location in Doylestown. Our inspiration comes from the ingredients of the season and the community that surrounds us.
We believe that the best experiences are shared with friends and family enjoying great food and drink with warm hospitality.More

Authentic BYOB Caribbean RestaurantMore