Booked 81 times today
The White Dog Cafe is known for it's unusual blend of award winning contemporary American cuisine, civic engagement and environmental sustainability. We only use the finest ingredients from farms that practice sustainable farming methods and all of our seafood comes from sustainable sources, while our wine list includes quality varietals from american vineyards.
Booked 7 times today
Italian Soul FoodLocated in the Wayne Hotel, Rosalie features local regional Italian cuisine prepared by Chef Merick Devine, complemented by an extensive Italian wine list and craft cocktails.
Booked 64 times today
White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.
The stunning restaurant, which is the first of its kind in Radnor, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambiance is accentuated with whitewashed walls.
Booked 55 times today
The Refectory is a stunning new restaurant located on Lancaster Avenue in Villanova. The menu (designed by Director of Culinary & Hospitality, Chef Biff Gottehrer, and executed by Chef Michael Murray) features modern and upscale interpretations of American comfort classics such as homemade pastas, wood-fired flatbreads, a raw bar, craft cocktails and specialty desserts. Our kitchen's philosophy is to keep it simple and straightforward, with a lot of thought and technique put behind each dish and ingredient. The goal is to let each ingredient shine. The Refectory is open for lunch, dinner, and weekend brunch. For parties of 7 or more guests, please contact the restaurant directly by calling (610) 519-5786 or by emailing info@refectorynova.com. Please call or email with any questions and we will return your message.
Booked 28 times today
Jasper's Backyard has been a staple of the Conshohocken community since opening it's doors in 2016. With a unique ability to make new and exciting versions of familiar favorites, Executive Chef Hilary Hamilton, along with an amazing staff, will make sure you have a memorable experience every time you walk through the doors.The beautiful atmosphere is equally suited to a romantic dinner as well as a casual Brunch or Happy Hour. Be sure to spend some time at any of the three amazing bars where you can sample unique and award winning cocktails from our fun-loving Bar staff.With several different spaces throughout the restaurant, Jasper's Backyard is the perfect fit for any and all events; birthdays & anniversaries, corporate lunches, wine dinners, baby showers, and even weddings. And Backyard isn't just a name, the outdoor seating and BARage can turn any summer night into one you'll never forget.
Booked 63 times today
Renowned executive chef Bujar is responsible for maintaining the quality, taste, and authenticity of Otto by Polpo’s cuisine, selecting each ingredient, produce, meats, fish, and cheese fresh everyday. If it’s not good enough for his table, it won’t make it to yours. We are a BYOB so make sure you get your favorite wine with you.
Savona is now open for outdoor dining Consistent, creative, high quality dining, and seamlessly orchestrated service has been the hallmark of Savona - King of Prussia success for over 20 years….. A marble bar, sexy outdoor patio and upstairs wine lounge will set the stage for a spirit of relaxation and conviviality. Executive Chef, Drew Masciangelo continues to employ his farm to table approach with a soulful regional Italian menu inspired by his Abruzesse heritage. All selections are prepared with simplicity, consistency and the attention to detail Savona has provided for decades. So... sit back...relax...swirl a glass of vino from the largest wine cellar in PA and enjoy the new Savona!
SOMO is located in the heart of the Manayunk neighborhood of Philadelphia right on Main Street. We are an American restaurant & bar featuring friendly service, delicious seasonal dishes and a wide assortment of craft beer, craft cocktails and wine. SOMO offers indoor & heated outdoor dining. Our outdoor dining is all covered & heated to keep you warm during your dining experience.
Booked 33 times today
Located in Suburban Square, Rosa Mexicano features lively décor, and an outdoor patio, festive bar and lively dining, dining at Rosa Mexican feels like a celebration. Mexicano, which means “Mexican pink,” is as vibrant, brilliant, and bold as the elevated fiesta of the dining experience it offers. Known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator.
