Pair our hand-cut New York strip steak mesquite grilled over a live fire with your favorite cabernet or our cedar plank steelhead with an enticing chardonnay. At Paul Martin’s American Grill in Scottsdale, there are never any wrong choices when you start with the right ingredients. Located in The...
Originally founded in 2015 in Chicago’s Gold Coast neighborhood, Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-starred Chef Danny Grant and a wine...
Renowned Food Network celebrity chef and Sanctuary’s Executive Chef Beau MacMillan inspires his staff with his passion for fresh ingredients. Chef MacMillan’s ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and...
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever...
Enjoy spectacular Red Rock views with indoor/outdoor seating year round (weather permitting). Saltrock Southwest Kitchen & Craft Margaritas is a Southwest American Restaurant that blends Southwest culinary traditions with the fresh and seasonal approach of California cuisine in a casual fun...
