Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
French, Contemporary French
Sunday - Thursday: Lunch: 12pm - 3pm Dinner: 5:30pm - 9:30pm Friday - Saturday: Lunch: 12pm - 3pm Dinner: 5:30pm - 10pm
01738 248784
AMEX, Diners Club, Discover, MasterCard, Visa
Business Casual
Herve Tabourel
Perth
There are plenty of car parks around the restaurant, very easy to park.
10 minute walk from Perth train station
Beer, Cafe, Full Bar, Non-Smoking, Takeaway, Wheelchair Access, Wine
Served with Gruyere Cheese Croutons
Served with Rouille and Garlic Croutons
Raw product made to order using Hand Cut Beef Fillet topped with Quail Egg Yolk
Confit of Pig's Trotters with Spinach, Hazelnut cooked in Feuille de Brique and served with Apple Compote, Dijon Mustard
Steamed Mussels with White Wine, Garlic and Parsley
Baked Scallops in the shell with Noilly Prat Veloute & Leek Fondue
Baby Plum Tomatoes, Garlic, Red Onion, Basil and Olive Oil, drizzled with Green Pesto topped with Traditional Bruschetta, Tapenade, and Prosciutto San Daniel, Mozzarella & Rocket
With our Sourdough Bread Spread with Marrow & Pork Confit
Confit of Pig's Trotters with Spinach, Hazelnut cooked in Feuille de Brique and Served with Apple Compote, Dijon Mustard and Hand Cut Chips
Very tender Shoulder Steak from a Corn Fed Pata Negra Pork from Spain with your choice of Sauce and Side
Selection of Iberico Presa Steak, Pig's cheeks, Pig's Trotter in Feuille de Brique, Baked Apple and French Black Pudding with your choice of Sauce and Side
Served with Herbs Pancake, Smoked Bacon and Roast Parsnip
Traditional Seafood Dish from Marseille
Steamed Mussels with White Wine, Garlic and Parsley. Served with Hand Cut Chips
Confit of Duck leg, Pork Belly, Toulouse Sausage and Haricot Beans
250g of grass fed Prime Beef, aged 28 to 35 days with your choice of Sauce and Side
Raw product made to order using Hand Cut Beef Fillet topped with Egg Yolk
450g of grass fed Prime Scottish Beef Fillet, aged 28 to 35 days with your choice of Sauce and Side
450g of very Tender Shoulder Steak from a Corn fed Pata Negra Pork from Spain with your choice of Sauce and Side
Served with Apple Sorbet
Served with Caramel Sauce and Vanilla Ice cream
Served with Orange and Almond Tuile
Served with Chocolate Tuile
Four little sweet bites with a tea or coffee of your choice
Only available at Dinnertime, ask for today's flavour
Choose from our daily baked flavours selection
Served with homemade Oat Cakes and Chutney
From £2.20
Noise • Moderate
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Pig'Halle Restaurant offers takeout which you can order by calling the restaurant at 01738 248784.
Pig'Halle Restaurant is rated 4.5 stars by 132 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Perth
Sunday - Thursday: Lunch: 12pm - 3pm Dinner: 5:30pm - 9:30pm Friday - Saturday: Lunch: 12pm - 3pm Dinner: 5:30pm - 10pm
French, Contemporary French
Casual Dining
Business Casual
There are plenty of car parks around the restaurant, very easy to park.
10 minute walk from Perth train station
AMEX, Diners Club, Discover, MasterCard, Visa
Herve Tabourel
Beer, Cafe, Full Bar, Non-Smoking, Takeaway, Wheelchair Access, Wine
01738 248784