Pino Bianco at Turning Stone
Culinary Tour of Italy$55.00 per person
Apr 11 - Dec 31, 2021Take your taste buds on a savory tour at Pino Bianco featuring a different region of Italy's iconic cuisine each month – so delicious you'll want to travel there in person.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Contactless payment available
- Limited number of seated diners
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Caesar, Arugula Or Insalata
Pino Bianco Lasagna
Beef Bolognese, Creamy Tomato Sauce, Ricotta, Mozzarella & Parmesan Cheeses
Lemon Zest & Herb Crust, White Wine, Shallots, Broccolini, Fingerling Potatoes
Our server Christian was great, and our food was delicious.
We really enjoyed Jade and will be sure to ask for her again when we visit PINO.
Also, the sea bass was awesome
Awesome place to eat. The food is over priced. I still enjoy good there.
Waiter was below Par. Food was great and the server of bread (Virginia) she was a delight!
The food and atmosphere were fantastic. While getting a table reservation at a reasonable hour was a little difficult, we managed to get an earlier seating by checking with the front desk who made it happen. We even got the Chefs table with a perfect view of the kitchen operation. And the Chef asked us how our dinner choices were after we finished our meal. Lots of food and very delicious and had enough to take home for a small meal the next day. I highly recommend eating here and would most definitely return again.
The service was excellent!
Our meals were exceptionally delicious!!
Great food and service. Our favorite place to eat at Turningstone
Ann Marie and our host Claudia are excellent. they always make you feel like family. Such soecial people
The Seabass seems to be getting SMALLER. It's better at the Steakhouse.
I ordered the grilled clam app, which was good but quite salty from the bread crumb coating. My wife ordered the Chicken Marsala and stated that it was very salty also. My entree was Halibut Francais, which came out hot and was very tasty, with pasta and a lemon cream sauce. Only problem was that I ordered the carrot side and they brought me potatoes. When I called the original server over, she checked and brought me carrots after about 10 mins, but they were nearly raw, so she took off the bill.
Very enjoyable setting, good food, attentive service.
The service is always fantastic and Brian did not disappoint. The food was great and we always enjoy the chef's table when we can get it.
Excellent food and drinks. Been back a few times already just so I can get the Creme Brule for dessert.
perfect could not ask for any better,food was done perfect. service was right on.
Great service. Followed protocol.
We returned for another delicious meal. We requested a specific server that we enjoy but that was not able to be arranged. We had a great server who took good care of us. We were in and out pretty quickly I’m not sure we could’ve lingered if we wanted to.
As usual this restaurant never ceases to amaze me. It was my husbands birthday and they treated us like royalty. Each dish was better then the one before it and we can't wait to return to enjoy the restaurant again.
Outstanding as usual at the pino
The staff was amazing, they really made us feel like family. I will definitely be returning in the near future. 10 out of 10 service.
Jenn our waitress was outstanding and knowledgeable. Our meal was super delicious
I had to wait 30 minutes for a table even though I had a 8 PM reservation.
#1 - The food was delicious! #2 - The staff was helpful and kind. Only downside during this visit was that we were being rushed. At least we felt as though we were being rushed and it may not have been intentional.
Hi George, We’re sorry to hear that your dining experience at Turning Stone was anything less than exceptional. We pride ourselves on guest service and feedback like yours helps make us better. We hope you give us another try soon!
Food was excellent, service was attentive and prompt on what appeared to be a very busy night.
I had the veal parmesan. The veal could have been more tender and more gravy on the pasta. Pasta was not fresh made and disappointing. Wife had the seafood pasta and was very pleased.
Price slightly higher then expected for the food quality.
My wife’s birthday
Always a great meal and a good time
Waitress was outstanding
Everything was great felt it was a little high priced
First class all the way. Beautiful presentation, courteous and helpful staff and the ambience is like being in Italy.
They've jacked up pricing with no increase in quality. Not worth the money.
Hi Frankie, We’re sorry to hear that your dining experience at Turning Stone was anything less than exceptional. We pride ourselves on guest service and feedback like yours helps make us better. We hope you give us another try soon!
Great experience, highly recommend for any occasion.
FROM THE SERVICE TO THE MEAL, EVERYTHING WAS ABSOLUTLY WONDERFUL.
Excellent food! Waiter was friendly and attentive. Will definitely be going back.
This place never disappoints. The service and food is always top notch. Really appreciated the attention and recommendations from our server Anne Marie. Will definitely request her again!
Our dinner was delicious! We will be back! We have been before and we always have an excellent meal. The staff is all very friendly.
Some of the best Italian food around. Pizza was great
excellent food and atmosphere! Have never had bad food or bad experience. Everyone there are very nice and friendly!
The calamari was outstanding and the margarita pizza light and crispy. Always a great experience!
Wonderful evening. Christopher and Virginia were wonderful servers. Made our evening so enjoyable.
Outstanding service and atmosphere was inviting. Entrees were excellent( scallops, mushroom ravioli). Appetizers, the calamari was superb but Utica greens were marginal at best.
Although it started off a bit rocky, things worked out well. There was an issue with our reservation (even though we were on time, our table was given away to a couple who walked in just ahead of us with no reservation) which initially didn’t look like it would be resolved and my husband wanted to leave, but after about a 10 minute wait we were seated. Todd, the manager, came over and apologized and gave us an appetizer for the inconvenience. Also, our favorite server Brian was assigned to our table, so the mood lightened quickly! You just can’t beat the food so the dinner ended up a very pleasant dining experience. To “gild the lily”, we were also given a dessert as we had ordered a second bottle of wine. Both Todd and Brian were very attentive and turned a potential disaster into an enjoyable experience and a desire to return in the future.
Pino Bianco at Turning Stone is rated 4.7 stars by 2182 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.