Downstairs at OPSO lies a private dining area, known as ‘The Larder’.
Suitable for corporate and private functions or parties, it is available for private hire all year round. It also boasts its own entrance to ensure convenience and privacy for guests.
Upon descending the stairs, lies a spacious room, easily moved to accommodate larger or smaller parties as desired. The Larder boasts the same fusion of Greek and British design elements as the restaurant upstairs.
The focal point is two curing chambers housing selected Greek cheeses, and a selection of fish and meat. Sitting alongside these is a floor to ceiling wine fridge, which houses some of the restaurant’s vast collection of Greek-only wines. For private group hire, hosts can choose from a variety of set menus or a bespoke selection of dishes, all made with the finest quality ingredients. For more info, contact our reservations team.