21

It started with just one restaurant - in 1988 on Newcastle’s Quayside, when 21 Queen Street was set up by chef Terry Laybourne, his wife Susan and brother Laurance. Fast forward and what began as one, has now become 21 Hospitality, a diverse collection of some of the North East’s favourite places to eat. Terry’s - and his team's - influence on the region's hospitality scene can’t be understated and paired with his partner-in-crime, Nick Shottel (Operations Director), 21 Hospitality lives and breathes great food and warm hospitality. This ethos extends seamlessly to the Private Dining Room at 21 - a hidden gem within the restaurant. Spacious, elegant and discreetly separate from the main dining area, it serves as the perfect backdrop for both corporate and intimate celebrations alike. You are invited to use it as you see fit, it’s the ideal venue for both corporate and private festivities and events. You bring the guests, we’ll do the rest.