Due to the COVID-19 pandemic, many government authorities have placed restrictions on social gatherings. As a result, you may see reduced or no availability in certain locales. Bookings may be subject to cancellation by the restaurant or OpenTable to comply with such restrictions. During this time, there are still ways to support restaurants.
For private functions and business meetings of any occasion and time of day, further to the main restaurant we have two unique separate dining areas. The private dining room caters for up to 20 guests and lies in the vaults of Angelus.
Also the main dining area can be hired for larger groups up to 40 guests.
Menus can be created to order by our head chef Pierre Needham.
Making clever use of what was formerly a deep-set wine cellar, the Private dining room has been created by restoring the original open brickwork walls, importing a floor hewn from stone from a quarry in Burgundy and incorporating a glass wall temptingly overlooking the restaurant’s private wine cellar.