A mezzanine above the restaurant which can allocate 30 people seating and 35
standing, its own bar and a glass see-through roof. Perfect for intimate and friendly
occasions. The head chef, Sylvain Roucayrol, and his team can offer you the A La Carte
Menu, a selection of your choice, or a canape party or a Bespoke Menu.
Please give us a call if you're thinking Henrietta can be the perfect venue for your special