Private Dining
Odette's Restaurant
British, Modern European
£££
Maximum Capacity: 80
British, Modern European
£££
Maximum Capacity: 80
Odette’s in Primrose Hill, run and owned by Chef Patron Bryn Williams, originally from Denbigh, North Wales. Our food is based on the freshest seasonal produce we can find, cooked as simply as possible but with imagination and plenty of care. Lunch menus change on a weekly basis to ensure that there is always something new to explore. Our a la carte menu changes seasonally. Our Private Dining Room has a table for up to 10 guests Our Library area for parties of 14 to 20 people Our Kitchen Table is available for 4 to 6 guests, where guests watch the kitchen in full flow throughout the evening while the chefs work away and serve you our special 8 course Tasting Menu.
View sample menuPrivate Dining Options
Private Dining Room
0 Standing | 10 Seated
Our Private Dining Room seats up to 10 guests and is great for that private dinner, family party or business meeting. Menus available are six course tasting menu or a selection of our party menus. Traditional Christmas menus available during December.
Kitchen Table
0 Standing | 6 Seated
A memorable dining experience in a private space inside Odette's kitchen. A fantastic atmosphere as you and your guests watch the kitchen in full flow. The chefs work away cooking the dishes that are presented in front of your party. You can even plate and dress your dessert, if your brave enough. We can create wine pairings for your meal, either working to a budget or through our recommended wine tasting flight with your meal. Seats from 4 to 6 guests and is available throughout the year.
Library
50 Standing | 20 Seated
Located on the secluded lower ground floor, our library can accommodate groups from 14-20 guests for a sit down meal or 50 guests for a standing champagne and canapé reception. Menus available are six course tasting menu or a selection of our party menus. Traditional Christmas menus available during December.
Contact the restaurant
Please fill in your information below and Guillaume Mornet, Restaurant Manager will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at 020 7586 8569
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