The elegant upper dining room boasts views of the park and can cater for up to 60 guests. A private outside terrace off this area is ideal for reception drinks before your meal.
The Mezzanine overlooking the ground floor can be booked for smaller more intimate parties up to 20 guests.
The Belvedere can be hired exclusively to host a party for up to 140 guests, dining on the upper dining, mezzanine and ground floor areas. Alternatively, to keep all your guests together, a maximum number of 100 can be accommodated in the ground floor area.
The Belvedere’s Head Chef, Gary O’Sullivan, ensures the finest cuisine. In addition, the Belvedere Cellar offers a selection of over 200 bins, carefully chosen to complement our menus and to suit a variety of palates. Our Chef Sommelier will be happy to offer you expert advice.