Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008.
The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.
Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.
We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.
If you're hosting a private party or function our Remus Room is the ideal setting - warm and sumptuous with a choice of seasonal feasting menus. We will work with you to create the perfect event. Our feasting menus at the bottom of the page are changed monthly, with the seasons - and we delight in designing individual menus on special request.