Berners Tavern, a gathering place for all day dining and entertaining, breakfast, lunch, dinner, tea and sweets, in The London EDITION Hotel, on Berners Street in Fitzrovia. The restaurant is accessible via a separate entrance and seats 120. Phil Carmichael, who has cooked with Jason for over ten years, is heading up the kitchen, creating a contemporary British menu. The menu is inspired by traditions of Great Britain and features the best produce that the British Isles has to offer. Sample dishes include lobster and prawn cocktail, “Egg, Ham and Peas” New season pea and broad bean risotto crispy quail egg and Buccleuch Estate cuts of beef cooked on charcoal grill. Berners Tavern celebrates traditional, iconic British dishes, such as fish Friday’s as well as the heralded Sunday roast with cuts of Lake District from the mountainous region in North West England served with all the trimmings. Berners Tavern is a destination for local London foodies and international jet setters a like.