Acciuga is an Italian Restaurant where you can experience a fusion between art and food, mixing classic and modernity, which is evidenced by impeccably presented dishes. The main focus is on provenance and research of the finest ingredients to eventually guarantee great quality and a beautiful presentation. Our cuisine covers the culinary customs and traditions of three different regions: Liguria, the southern part of Piedmont and upper part of Tuscany, revisiting ancient recipes with modern techniques. You will be welcomed with a cocktail or martini before switching to a wine, ranging from classics to some of the finest Italian wines, strictly selected from the above regions. Acciuga features a private room in its wine cellar and it can take up to 16 people for private parties or business dinners. Quality is a must and we guarantee customers’ satisfaction by making everything from scratch daily, using the best ingredients available on the market. Looking forward to your visit.