There are two possible dining options available in the private room.
Chef’s dining experience:
An exclusive tasting menu is created for you on the day using the freshest seasonal produce and is introduced by the Head Chef. One of our sommeliers will also be available to recommend wines or simply take your order from our full wine list.
The Chef's experience includes canapés and Prosecco on arrival and is £115 per person for dinner and from £85 per person for lunch.
Private Dining Option:
Also available is a reduced a la carte option. You will be presented with a menu with a choice of 3 options for each course, so no need to pre order.
Three course menu £70.00 per person
There is no room hire for either option, though we kindly request a minimum spend of £500.00 for lunch and £800.00 for dinner. We also offer complimentary printed menus, place cards and flowers. Please note that this price excludes discretionary service charge of 12.5 %.