To Start
Soup of the day£8.95
Hamachi and tuna sashimi, seaweed salad, soy and wasabi dressing£17.50
Seared scallop, crispy duck, couscous veloute£17.00
Burrata, sundried tomato and basil pesto, grilled focaccia (v)£16.00
Seven spice soft shell crab tempura, octopus carpaccio, avocado£16.50
Beef tataki, spring onion, sesame seeds, ponzu soy dressing£17.95
Edamame gyoza, tempura spring onion, wasabi and soy dressing (vg)£16.25
Sides & Salads
5.25
Choice of chips: hand cut, French fries, sweet potato fries
Sautéed spinach
Mashed potato
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Chargrilled broccoli & Brighton blue cheese
Rocket & Parmesan salad
Main
Orkney beef fillet, oxtail, asparagus and truffle jus£38.50
Wild bass, peanut, lime and coconut sauce, Spring greens£35.75
Pistachio crust pork tenderloin, Iberico ham, majoram stuffing, spicy quince chutney£34.95
Squid ink risotto, mussel sofrito£33.95
Tamarind glazed tofu, pak choy & cashews (vg) £30.25
Chargrilled runner beans with Romesco, lemon Panzanella (vg)£29.95
Pan fried John Dory, garden peas, cassava chips, chimichuri and fennel salad£36.50
Eight Club Classics
Chicken Caesar salad£22.95
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauce£39.95
Charolais cross beef burger, Gruyère, crispy bacon, tomato relish, hand cut chips£23.95
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce£26.50
Bangers & mash, caramelised onion gravy£25.25
Crab linguine with cherry tomatoes, chillies, parsley and lime£28.50
