Located on London’s bustling Golborne Road, a short walk from Westbourne Park or Ladbroke Grove tube stations 108 Garage is moments away from the eccentric and creative buzz of Notting Hill and Portobello Road.
The cooking is intelligent with seasonal ingredients the foundation of every dish. Executive Chef, Chris Denney and his team source exceptional ingredients from the UK and Europe to curate an ever-changing menu. The space, formerly a garage, has a raw industrial feel which enhances the electric energy from the kitchen and provides a contrasting backdrop to the impeccable cuisine.
Fri, Sat 18:30–22:00
See availability for 1,000 point tables
Tue - Fri 12:00PM - 2:30PM
It was a great way to celebrate our last night in London. The tasting menu had nice options, and they quickly accommodated my wife’s request for a vegetarian option. The food was so good that you want to put down your fork and knife and just enjoy the bite you took. Nice ambience, I guess I’d call it relaxed fine dining. Will definitely come back!
Fantastic place and really good value for how excellent the food and vibe are.
Fantastic mixture of textures and flavours; dishes that on paper shouldn’t work really deliver on the plate !
Probably one of the best new restaurant in London. Do not change anything!
Great atmosphere and a wonderful tasting menu. The rocket sorbet was a little strange and popcorn served at -7 degrees had no flavour however were fun to eat! Everything else was exceptional. Service was a little rushed as a 2 hour turn around meant that each course was served without any space in between. I would recommend booking later so that you have more time.
Wonderful meal at 108 Garage. Service relaxed but attentive, wine list slightly limited but very well selected and sourced and the food inventive, creative and utterly delicious. Never thought I would eat artichoke ice cream, let alone love it! VERY highly recommended, believe the hype.
What a great place. The decor, vibe, meet & greet was a good start and then being a Friday evening we could only have the tasting menu, but this was fine since it was creative, written in an intriguing way and we were in. Our waitress wasn’t brilliant, she didn’t speak very good English and wasn’t able to help us find wine or navigate our way round menu, but this aside, everything else was perfection. The food was a sensation and we left feeling satisfied rather than too full, but every course was fun, tasty and beautifully presented. We’d definitely come again and have already recommended it to other foodie friends.
Had a great meal here. The tasting menu was just awesome. Every dish was special. Perfectly cooked.
Amazing tastes very creative combination which matches perfectly.
Services was good, although the servers outfits could have been a little less casual or simply more allong a central guideline.
Music was quit loud so whe had to change from sitting accros from each ether to next to one another to be able to have a conversation whithout having to yell.
But overall fantastic dinner!! A real gem, well hidden so no need to reserve months in advance. But do make a reservation, otherwise you might have to wait as it not a very big restaurant which is a good thing here.
The (in)visible menu, Ruinar Champagne dinner. AMAZING!!!!
I totally loved this place. Tasting menu was simply fantastic and the wines an excellent complement. Every serving was a small journey of taste exploration and I just was not disappointed with any of it.
Staff were friendly, providing commentary on each plate.
We were a party of four with one vegetarian. We all were delighted with the experience and will be returning ASAP.
The food and ambiance are very good. The service was generally great. However, although the food is described as being sharing dishes, in reality it’s a tasting menu as the choice is limited. Overall the experience is let down on value. There are other restaurants in town doing tasting dishes of equivalent or even better standard for less cost.
Second time, this time around for dinner, and we loved it again. Really interesting food, fun atmosphere & service, good value. Very highly recommended.
Out of our comfort zone food combinations and surprising! Daring and fantastic taste combinations! Friendly staff and very good service. We'll be back!
My third visit and as enjoyable as before. An incredibly inventive, ever changing menu with a decent wine list and some great cocktails.
A non-memorable dining experience
Over-priced , tiny portions , ho-Hum food flavours
We went for our anniversary and I was surprised by how the great casual atmosphere somehow still worked for the special occasion.
The John Dory and Octopus were some of the best prepared versions of those dishes I’ve ever had.
One quibble. I didn’t love the chocolate dessert; I thought it was a bit heavy on the pallet after the lighter touch of the rest of the meal. My wife’s dill ice cream dessert was better. I usually don’t like dessert, however, and my wife thought my dessert was great.
The optional cheese plate is a must—served with perfectly toasted fruitbread and chutney; seems odd to be so excited about cheese but it really capped off the meal.
They could have probably been a bit quicker to offer another glass of wine but the overall service was very good. The staff seem to really enjoy their work.
Excellent value; we’ll definitely return.
Outstanding food, really exceeded all my expectations. Innovative and clever cooking.
Food was too experimental and underwhelming. Very small portions
Enjoyed food and presentation. Inventive without being unnecessarily extravagant.
Tasting menu only. Starter : Brawn and the pud : chocolate pot very memorable. John Dory solid. And restaurant itself very stylish.
Fantastic dining experience. Even better to sit at the counter and watch the chefs work. One of the most creative and fun meals in London.
This was an exceptional experience with a very creative chef. It is now my favourite restaurant in London and a must for all foodies
108 Garage is what gastronomy should be — a tour de force of ingredients, technique and restraint. A six course prix fixe with (on the night we were there) a choice between sweetbreads and a John Dory filet for the entree. Small amazing plates that stretched the mind. Each course was a riff on something familiar with just the right amount of innovation. The real magic is that the team knows when to just let the ingredients speak. Green beans topped with smoked lardo paired with a black garlic purée topped with crispy rice kernels. Basil ice cream on a bed of perfect and unadulterated strawberries. Every plate was terrific. The staff was integrated with the chefs and was just as happy to be there as the guests.
The food was excellent and we had a great evening. Highly recommend.
Food was outstanding.
Service was very friendly but they seemed to be very busy while the restaurant wasn’t full and we had to ask for our drinks a second time and the food arrived before them.
Great place though and I will recommend it!
Great food and friendly staff. We were a group of 6 (parents with adult sons) so had to have the tasting menu which was original and tasty. It was unprecedentedly hot and had been for some time so I do not understand why they hadn’t purchased fans. It was far too hot to enjoy the experience. The music was also unacceptable as it was difficult to hold a conversation and despite asking twice for it to be turned down, it wasn’t. For that reason I’m not sure we would go back which is a shame as the chef and his staff worked hard and produced good food.
Superb food and excellent service!
Went as family with my 5 and 2 yr old a
Amazing place, food, service, everything!
Best of success to Chef and team!
Inventive, creative, superb presentation and friendly service. Can highly recommend the frozen popcorn (snack), the pork belly & piccallili, the John Dory and, for dessert, the grape sorbet. All outstanding.
If you could eat an awesome critically acclaimed piece of theatre...
I was very impressed. I had read a few dodgy reviews, mainly around service but they were very attentive. I thought the food was very creative and for the most part delicious! Of the 10 or so different things I tasted, I would say only 2 would receive any criticism from me. I am not normally one to write reviews but wanted to write this one as I thought it was an excellent dining experience.
Pushed to go for 6 course menu at 9pm even though they had an a la Carte menu - had to threaten with walking out to achieve this
Possibly one of the best restaurants in London, sit at the bar to watch the chefs work their magic.
Delicious food but at 10pm the music and lights were turned up and the kitchen was cleared around us - rubbish bags being taken past our table to the bins outside. Unreasonably poor service for a meal costing £500 for 4 people. 10pm!!
2 eme fois dans ce restaurant en 3 mosc/ nourriture toujours excellente
Politique d annulation scandaleuse ( 50£ par personne !!!)
Service très excité et on a l impression qu a peine rentré ils veulent déjà libérer la table pour les prochains clients..
Low key fine dining with the expected presentation. Overall eclectic menu and ingredients. Definitely go for the strawberry dessert
Superb, creative, food in a relaxed, comfortable setting.
Amazing gastronomic experience with charming staff and great ambiance. We sat at the counter which was a lot of fun talking to the chefs and seeing them in action. Great vibe! Should be much better known than it is! One of top 10 restaurants in London!
the food was excellent and innovative . The disappointment was the wine list which seemed limited and expensive