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3rd Avenue/ 72
Offering everything from casual lunching & elegant dinning
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
Nice lighting, music, atmosphere and lovely seafood.
It took over an hour before the starter arrived and 1.5 hours for the main course, it was half an hour before our drinks arrived. The crab starter was very nice but small portions. The main course was cold and was not value for money.
We declined to pay the service charge and was told next time tell us beforehand that you are not going to pay the service charge. Odd as the reason we didn’t pay was because of the slow service and cold food. I didn’t see any reduction in numbers to support Covid nor any signage in toilets or within the building to remind people that there is a pandemic, no extra cleaning facilities in the toilets and no reduction in numbers anywhere. Will not be going there again.
Waitress was nice but whole thing a shambles. Took ages to serve food and drinks and food overpriced.
Owner was very accommodating and super friendly staff - gave my friend and I free desserts which were delicious. Will definitely be coming back
The staff were friendly and the restaurant decor is lovely, however the food was definitely not worth the cost.
Lovely restaurant, sitting outside was nice until it rained! Obviously this isn’t the restaurants fault and they happily moved us inside. The smell of the bakery was lush! I had an eggs florentine and it tasted so good, and was filling.
The service was okay, they could have been a little more attentive however they were lovely and polite.
Menu was completely different to advertised and extremely limited.
I asked if the squid was in breadcrumbs and was told no, then the waiter said he had no idea as didn’t like squid. Surely if you are serving only a choice of 4 starters to a busy resturant you would know!
The roast chicken didn’t look like roast chicken and skin wasn’t even on it.
Chips were so over cooked I hurt my tooth.
The waiter said he would take the service charge off for the chips
Lovely looking resturant but that’s it.
Cocktails aren’t as impressive as you’d expect. Strange flavour pairings and look pretty dull. Ribeye steak very thin, so hard to get a medium rare. Had to send my steak back. Owner offered a round of drinks which was great. Quite pricey but all I all very nice food
3rd Avenue/ 72 is rated 3.7 stars by 10 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.