A Way To The Heart
Additional information
- Dining style
Fine Dining
- Cuisines
Global, International, African, Australian
- Hours of Operation
Thu–Sat 19:00–21:45 Sat 15:00–17:00
- Phone number
(931) 257-8953
- Website
- Dress Code
Business Casual
- Area
Alamo Heights
- Parking Details
Public Lot
- Additional
Gender Neutral Restroom, Non-Smoking
Experiences
9 Course Tasting Menu
US$110.00 per person
Multiple dates availableCome and enjoy a 9 course fine dining experience with us here at A Way to the Heart! Our new restaurant has the perfect ambiance for intimate dinners or any foodie ready to experience an amazing Africa/Oceania food tour. This tasting menu features countries such as South Morocco, Australia, Guam and more. Our chefs have worked passionately to create a dish to show the countries authenticity and flavors with a twist.
Menu
1st Course
Nigeria "Naija"
"New Nigeria" Beef/Ox Tartare with Mitmita Dressing, Nigerian Jollof Rice Topped with Cured Quail Yolk & Caviar, Garnished with Balsamic Reduction, Beet & Orange Cured Egg Shavings, and Microgreens
2nd Course
Kinshasa "Congo"
"Lung of Africa" Central African Fufu and Red Wine Braised Beef With Seasonal Mushrooms, Kale, and Toasted Pumpkin Seeds
3rd Course
Somali "Horn of Africa"
"HoA" Chicken Lollipops With A Yogurt & Coconut Sauce Served On a Bed of Rice, Garnished With Toasted Coconut Shavings & Cilantro
4th Course
Morocco "Ouarzazate"
"Door of The Desert" Moroccan Spiced Tomato Sorbet Over Citrus Hummus with a Zucchini Brittle
5th Course
The Ditch "The Tasman Sea"
"Amphitrite" Grilled Herb Crusted Seabass topped with Bush Cherry, lemon myrtle, native mint Brined Diced Cut Carrot, Capsicum, Zucchini Over Aussie Chimichurri gelatin sauce with Riberry Mousse
6th Course
South Africa "Mother City"
Grilled White Fish with Apricot Glaze, Pureed & Tuille Sweet Potatoes With Orange Supremes and Crisp Brussel Sprout Leaves
7th Course
Outback of Australia "Back O' Bourke"
"Back of Beyond" Smoked Billionaires Pork Belly Over a Buttered Toasted Crumpet Topped With A Cognac Flamed Cheese Marshmallow
8th Course
Guam "Chamoli"
"Noble" Deconstructed Kelaguen, Tuna Topped with a Finadene Sauce and Tropical Foam, Garnished with Scallions, Pickled Daikon Radish, Thai Chili and Fish skin Chicharron
9th Course
Mzansi "Southern Africa"
"The Killer Bee" Honey Lemon Pate A Choux Covered with White Chocolate Filled with Vanilla Milk Chocolate Pastry Cream Over a Honeycomb Taaffe Bark and Honey Vanilla Mascarpone Spread Topped with Vanilla Bean Bourbon Syrup Drizzle
What 44 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 5Food
- 5Service
- 4.8Ambience
- 4.9Value
Noise • Quiet
Loved For
San Antonio
Best Overall
San Antonio
Best Food
San Antonio
Best Service
San Antonio
Best Ambience
San Antonio
Best Value
San Antonio
Fit for Foodies
San Antonio
Romance
San Antonio
Best Overall
San Antonio
Best Food
San Antonio
Best Service
San Antonio
Best Ambience
San Antonio
Best Value
San Antonio
Fit for Foodies
San Antonio
Romance
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San Antonio
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Stuttgart
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Redhead2
San Antonio
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OpenTable Diner
San Antonio
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Dined on 5 December 2021
FAQs
A Way To The Heart is rated 5 stars by 44 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
5251 McCullough Ave San Antonio, TX 78212-1642
Additional information
- Area
Alamo Heights
- Hours of Operation
Thu–Sat 19:00–21:45 Sat 15:00–17:00
- Cuisines
Global, International, African, Australian
- Dining style
Fine Dining
- Dress Code
Business Casual
- Parking Details
Public Lot
- Additional
Gender Neutral Restroom, Non-Smoking
- Website
- Phone number
(931) 257-8953