PLEASE NOTE ANY DIETARY RESTRICTIONS MUST BE STATED CLEARLY WITHIN 48 HOURS OF RESERVATION AND ALL PARTIES ARE REQUIRED TO HAVE THE SAME MENU.
See availability for 1,000 point tables
Thu - Sat 6:00PM - 8:45PM
Overpriced, small portions, poor ambiance, slow and innefective service (wasn't brought water, given a broken wine glass). Very dissapointed.
Superb meal. One of the best restaurants in East Bay.
Delicious and upscale dishes in a mellow, casual environment. The chefs are true artists and the waitstaff as professional as they come. Would recommend a hundred times over.
Was difficult to located because no name is displayed and gps did not pinpoint it for the uber driver. The food and service was good.
My meal last year at Abstract Table was one of my three favorite meals of 2019. At that time my wife and I were wowed by the presentation and even more impressed by the flavors.
Last week we tried Abstract Table again. Although the entire meal was just a notch below our first visit (really nick-picking) it was again fantastic. In fact, my favorite dish this year, and probably better than any one thing I ate all last year at any meal was a seafood "cappuccino" that composed the second dish of this meal.
The theme of this most recent meal must have been the Pacific Islands because some of the dishes reminded us of our favorite luaus in Hawaii and other dishes reminded us of meals we've had in Fiji and French Polynesia. Abstract Table is a great value considering the types of ingredients that make up your meal and the craftsmanship that is put into those ingredients. Normally, this type of dining experience costs twice as much in the SF Bay Area.
Both times my wife and I visited we opted for the 7-course meal and we both left the establishment totally full (fat and happy).
We had a fabulous dinner at Abstract Table. The food was sublime and the atmosphere was different in a fun way. Looking forward to bringing a relative who loves to cook next time.
The food was very creative and the service was good (in terms of timing of plates being brought out, checking-in, etc.). We ordered the 8-course menu, which was all very tasty (although I wish the portions could have been a little bigger).
Birthday - it was great!!
Our family had the Oakland restaurant week menu which was delicious but the portion size was ridiculously small for $40 3 courses. We were all left feeling hungry and had to go to another restaurant to eat afterwards. We are thin people and used to fine dining, Michelin star type or tapas restaurants. We travel to Europe twice a year and eat at many establishments which have pre fixe menus. The food quality and flavors were fine and we enjoyed it, but can’t understand why the portions were so small. Sadly we can’t recommend this place to anyone or will come back again. Again we’re not looking for buffet huge sized portions, just something more reasonable sized portions for $40 each plus tip and tax.
We tried it during restaurant week. It was only 3 courses and they did not up the portions so it did not feel like it was enough food. I get it’s a “discount” from their typical $65 for 5 courses, but it’s not much of a concession since they took out 2 courses. Plus their regular menu just did not look that interesting. They more than made up for it by the big mark up in drinks. $18 for a glass of OK Brut rose was definitely over priced. We may consider going back if the next menu looks more interesting but not dying to.
Went there for Oakland restaurant week, they offered a 3-course menu. The food was delicious and really well presented. The portions were very small so after the meal we were still hungry. I believe they offer 5- and 7-course menus, which sound amazing and are probably more filling.
We opted for an early reservation at 6:15 for 4 and had our choice of tables, but by 7:30 the restaurant was full. The 5 courses at $65 were substantial and artfully presented. Every bite was delicious. Had we been hungrier, going for the $20 extra for the next two courses would have been sensational as the chefs were featuring two favorites: duck and prawns. Wooden tables, place is noisy when packed. Glassware are jam jars for all beverages. A bottle of water is on the table. No bread service. Corkage $25. We found street parking. Very casual restaurant yet the food is elevated and artistic. We truly enjoyed it and recommend a visit.
Nice presentation. Pretty food but bland. Flavors were vague. Eating off tiles from Home Depot not nice.
It is a pre fixe menu. We had the seven course. Each dish is seasonal. Each is wonderfully creative, presented beautifully. Service informed and friendly. This is is the space of Gastropig, so no tablecloths. The intersection of creative, gorgeous, seasonal dishes with a casual space is very Oakland. (Except that they can't have cocktails, just wine.)
We were looking forward to this dinner. While the service was great, we felt the food and experience was only moderately good. The portions were quite small, so the whole meal left us somewhat still hungry. I didn’t feel like the ingredients or dishes were particularly innovative. There wasn’t anything to write home about or that especially stood out. As such, I wouldn’t really recommend this place considering the cost.
Phenomenal meal and experience
Brilliant innovation! Creative, love - and art- infused brilliant.
As usual the food, the staff and the experience were wonderful.
The dishes are well thought out with occasional misses. Value is great.
An incredible dining experience! Creative, thoughtful ingredients that all seemed unusual choices but worked in every course.
Not trying to shame or come off as vindictive at all but, what a disappointment.
1. Each dish was pre fabricated and only finished once ready to serve.
2. Each dish was cool to Luke warm.
3. Not once did the wait staff check in with us and our experience.
4. The lighting was at full blast, penetrating cafeteria esq. For a dinner of seven courses that you want to be mood setting, poor at best.
5. We made sure to look at others during the dinning experience to make sure we weren’t the crazy ones, confirmed we weren’t.
6. HomeDepot tiles as serving dishes?! Really? At least step it up and use solid stone.
We’re not immature when it coming to exploring new foods, this was truly a disappointment.
I had a great experience. It was truly experimental dining. The presentation was phenomenal. I think if they transform the concept into an actual restaurant it could improve. Overall looking forward to the next menu update.
Always a pleasure to dine here. The food was outstanding, innovative, delicious.
Fabulous meal! Super attention to the details and the food was superb! We will dine at this restaurant, again, soon!
The food here is incredible - creative and delicious. We were impressed and delighted with the flavors and presentation for every course. The value is outstanding for the tasting menu! We made our own “wine pairing” since there isn’t one, but all the wine was very good as well. The ambience was just ok since it’s a pop up restaurant in the Gastropig space. Ambience could be greatly improved by lowering the lights a bit. Service was phenomenal and they remembered it was our anniversary and even comped our first glass of wine. We will definitely be back!!
Innovative and delightful, we were thrilled with our spur of the moment decision to book at Abstract Table. Reading reviews, we were prepared to be wowed by the 7 course meal and it did not disappoint.
One of our seasonal dishes included baby corn elote and I could not get enough! The meal was thoughtfully paced and we cleaned every plate from start to finish.
I had no idea any chefs in Oakland were doing this kind of food and it was exciting to experience although worrisome that it was not very busy on a Saturday night.
It’s a splurge meal you don’t have to dress up for, best of both worlds!
Not sure how to begin...just not good all around. The first dish...Himachi... wasn't fresh. If you're going to serve raw fish you should at least make sure it's fresh and not old in flavor. The shrimp tamale...hmmm...hard small brick of corn meal with a small little shrimp in it. Also inedible. The Wagyu was supposed to have a vinaigrette but it didn't...just raw slices of beef with little Chile slices and a cube of gelatin beef broth in the middle. Pretty tasteless. The short rib was my mostly just fat. If you like all fat I'm sure it was good. We only took one bite of each dish and couldn't eat any more. The waiter took each dish away and never even asked why we weren't eating it. We stopped the meal at that point and didn't have them bring anymore of the pre fixe meal and asked for the check. Not worth the $170. Not sure if this was just a bad night, but none of the dishes were worth eating. We ended up eating dinner around the corner afterward because we were hungry.
The cheapest, <$100.00, fixed price menu around. The food was outstanding, menu will change in September and I will be back.
Lotus flavor bomb
Wonderful food with a variety of influences. If you do the seven course meal, eat lightly before.
This is a pop up restaurant so it’s important to know that as the atmosphere is not as you’d expect for a 5 or 7 course meal. The food is excellent.
The menu was very interesting and fun. Would def recommend the 7 course as it's only $70! Fun and unique tastings.
Inventive, delicious, well prepared and served. A nice high end alternative to the usual fair. My only complaints were that the food was under seasoned (I'm only talking about salt, here) and they only offered wine and sake with a meal that deserved a cocktail and a beer list.
I did enjoy all of the seven course meal. The service was nice. I was expecting to see more ART in the design of the food. The flavors of the food was great. I would go back for another meal. I would like to know how would a customer know if the menu has changed. Do they change the menu weekly? I would be excited to try other dishes. The dishes that I experienced on August 2, 2019 were all very tasty. Leaves you wanting more.
Took a chance on trying Abstract Table while hosting out-of-town friends and had a fantastic meal that felt uniquely Oakland -- tasty, mutli-cultural and unpretentious. Don't let the humble digs fool you. We had the seven course menu which felt more like a gourmet journey than a standard meal. The experience was well-paced and each dish had a creative twist on traditional Japanese cuisine, artfully fused with other international flavors and fresh, seasonal ingredients. Excited to return!
This place did not disappoint! Every course was exquisite, delightfully tasty and well prepared. Andrew and Duncan are on top of their game. The staff are pros. This is the best food experience Uptown!
Great experience for foodies! Loved every course!
Very creative courses! Beautiful presentations! Accessible price point for many!
The best tasting menu under $100! I've gone four seasons in a row and never been disappointed.