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Adalina- - Adalina, Chicago, IL

Adalina

4.6
4.6
2464 Reviews
$50 and over
Italian

Make a booking

2 people
19:00
Booked 57 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Fancy
  • Romantic
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.


For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian, Seafood, Steak
  • Hours of Operation
    Thu 16:00–22:00 Lunch Sat, Sun 11:00–15:30 Dinner Mon–Wed 16:00–21:00 Fri 16:00–22:00 Sat 15:30–22:00 Sun 15:30–21:00
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Soo Ahn
  • Catering
    Please email events@adalinachicago.com to inquire about our catering options and availability.
  • Private party facilities
    Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
  • Private party contact
    our Private Event Coordinator: (312) 820-9000
  • Area
    Gold Coast / Streeterville
  • Cross Street
    Walton St.
  • Parking details
    Street parking along State St. - Valet $17
  • Public transit
    36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Adalina’s Happy Hour

    Multiple dates available
    Join us for Happy Hour, Monday to Friday from 4 PM to 6 PM! Enjoy delicious bites like Polenta Cake, Meatballs, and Arancini for just $9. Sip on refreshing drinks, including Classic Martinis, Aperol Spritz, and wines selected by our Sommelier. Plus, the Mini Martini Trio is available exclusively during this time. Great food, great drinks, great prices—don’t miss it!
    Adalina’s Happy Hour photo
  • Rare Whiskey Dinner

    US$195.00 per person

    Prepaid

    27 Mar 2025 only
    18:30
    Thurday, March 27th 6:30 PM – 9:00 PM The Rose Lounge at Adalina $195 Per Person Indulge in a four-course whiskey pairing menu featuring five exclusive whiskeys at Adalina’s speakeasy, The Rose Lounge. Begin with an hors d'oeuvre and welcome drink, and conclude with a complimentary take-home bottle of our Adalina private Label Sazerac Rye. · Sazerac Rye Adalina’s Barrel Select – Straight Rye Whiskey · Michter's Toasted Barrel Finish– Kentucky Straight Bourbon Whiskey · Stagg – Kentucky Straight Bourbon Whiskey · George T. Stagg – Kentucky Straight Bourbon Whiskey · Van Winkle Special Reserve 12 Year Old (Lot B) – Kentucky Straight Bourbon Whiskey
    Rare Whiskey Dinner photo
  • Easter Brunch

    20 Apr 2025 only
    Celebrate Easter Sunday with us at Adalina! We’re opening our doors just for this special day to serve an unforgettable Easter brunch. Every reservation will be treated to a personalized Easter basket bursting with delicious surprises. Don’t forget to crack open your Easter eggs for even exciting surprises inside!
    Easter Brunch photo

Private dining

What 2,464 people are saying

Adalina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Adalina offers a "phenomenal dining experience" with "amazing food and service," thanks to Chef Soo and his team. Patrons rave about the "authentic flavors" of the pasta and the "to die for" lamb chops. The ambiance is "beautiful," though it can be quite loud. Reservations are highly recommended.

2,464 Reviews
  1. John VIP

    St. Louis1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place. Food and service always excellent.

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  2. Donald

    Chicago1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    amazing place and it gave the vibe we were looking for

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  3. Liz VIP

    Chicago83 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Wasn’t as good as the first time we went, the lumache pasta tastes kinda funny and the Cesar salad was underdressed, and tasted like it was missing its core elements which make it so unique. The chicken Milanese though was fantastic, and the beef carpaccio was good too

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  4. OpenTable Diner

    Memphis1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 4
    Overall we had a wonderful experience. Service was phenomenal, drinks were great, appetizers excellent. For fine dining we weren’t expecting such a noisy and crowded environment. Nonetheless, we had a great time.

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  5. Katrina

    Oklahoma City2 reviews

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experienced a hiccup when first seated, which was probably our fault. We noticed and commented on the noise in the dining area, and were seated in a deserted dining area; which seemed no fun at all. The hostess was gracious and seated us in the main area, and then the fun began. The cocktails were really good and the service was top notch. Unfortunately, I did not hear the server's name, but he was so patient, kept us entertained, and gave outstanding service. We ordered every course level, and every course was delicious. We ordered the gnocco fritto which was stupid good~ a pillow of pasta, aged prosciutto and the ricotta and honey made the whole thing just divine, then we each ordered a pasta course, which was a mistake, because we were full at that point, and then I ordered grilled branzino, which I finished, and husband ordered the veal chop parmigiana, which was HUGE and he still ate most of it. Then came Tiramisu with a Cortado, and Frangelico which capped off a wonderful evening. I would come back in a heartbeat and will recommend to anyone, whether they ask me or not. So thank you Adalina staff for a very memorable meal, and very happy memory.

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  6. OpenTable Diner

    Philadelphia1 review

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great restaurant and great food/service but will only spilt a check maximum four ways. Kinda egregious with the amount of money you give them.

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  7. Robyn VIP

    Chicago8 reviews

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great cocktails, service and food. Noise level is a little high. Could use some acoustic tiles.

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  8. Patricia VIP

    Chicago6 reviews

    3.0

    Dined on 12 March 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    The food was good overall put service was poor and lacking what is the norm for fine dining. It started out ok but after placing order it was difficult getting our waiter’s attention. We had cocktails with appetizers and noticed she had removed wine list. We requested wine menu which we received but she never returned to take order even after entrees were delivered. We got wine and after long wait unattended dessert menus were brought to us. We were celebrating birthday and they brought out dessert and sang. No one bothered to take dessert order or after dinner drink order for the rest of the table. We mentioned this to person refilling waters and finally waiter came. We ordered desserts and after dinner drinks. Desserts arrived quickly but 20 minutes went by and no drinks. Many at table were ready to leave so we flagged someone asked for check and said to skip drinks. Our waiter brought drinks and said they were free and defensively said she didn’t realize we were under time constraint. We were seated at 6 and it was 8:30. I don’t mind a leisurely meal but felt service was not smooth.

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  9. OpenTable Diner VIP

    Chicago4 reviews

    3.0

    Dined on 9 March 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    I booked our reservation several weeks in advance to celebrate our anniversary. Upon arrival, we were seated in the bar area. The noise level was so loud that my husband and I could barely hear each other. So it was not the romantic night we had planned. The service was only fair. The server was not great with offering recommendations and even her knowledge of the menu. Our food was very good however.
    AdalinaResponded on 13 March 2025
    Hi, Thank you for sharing your experience with us. While we’re glad to hear you enjoyed the food, we’re truly sorry that the ambiance and service did not meet your expectations for such a special occasion. We strive to create memorable experiences, and it’s disappointing to hear that we fell short. I’ll be following up privately with my contact information, and please don’t hesitate to reach out. We truly appreciate your feedback and hope to have the opportunity to welcome you back for a better experience in the future. Best, Sofia, Adalina Team

    1 person found this helpful

  10. Sanja VIP

    San Francisco8 reviews

    2.0

    Dined on 8 March 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 1
    We had reservations 2 month ahead and they seat us where waiter/ staff come together and there was not enough of space to pass between tables which caused for me to sit at edge of my seat so staff does not hit or spill something on me. Very frustrating! Atmosphere in restaurant was very loud, dark and not enough space. Bathroom was smelling like someone just smoked joint. Very disappointing! Food: appetizers delicious, chopped salat not good, stake fillet are okay. Salmon and see bass where good, chicken plate was good too. Waiter seems new so nothing really to say except he was expectedly slow and drinks took a while, bottle of vine. So experience not so great, definitely expected better. Hope this helps. Thank you.
    AdalinaResponded on 13 March 2025
    Hi Sanja, Thank you for sharing your experience with us. We're sorry to hear that your visit did not meet expectations, and we truly apologize for the seating arrangement and discomfort you experienced. We understand how frustrating that must have been, and we’re addressing these issues to ensure a better experience moving forward. We’re glad to hear that some of the food stood out to you, but we’ll certainly take your feedback into account when it comes to service speed and overall ambiance. I’ll be following up privately with my contact information, and please reach out if you’re open to discussing your experience further. We value your feedback and hope to have the opportunity to welcome you back for a better experience and to hopefully make things right. Best, Sofia, Adalina Team

    Is this helpful?

FAQs

Adalina offers takeout which you can order by calling the restaurant at (312) 820-9000.

Adalina is rated 4.6 stars by 2464 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 57 times today
Experiences are available.
Google Map for Adalina

912 N State St, Chicago, IL 60610

Dining areas

Additional information

  • Cross Street
    Walton St.
  • Area
    Gold Coast / Streeterville
  • Hours of Operation
    Thu 16:00–22:00 Lunch Sat, Sun 11:00–15:30 Dinner Mon–Wed 16:00–21:00 Fri 16:00–22:00 Sat 15:30–22:00 Sun 15:30–21:00
  • Price
    $50 and over
  • Cuisines
    Italian, Seafood, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street parking along State St. - Valet $17
  • Public transit
    36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Soo Ahn
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    Please email events@adalinachicago.com to inquire about our catering options and availability.
  • Private party facilities
    Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
  • Private party contact
    our Private Event Coordinator: (312) 820-9000
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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