Adam Handling Chelsea
Designed to be approachable yet delicious, guests can choose from a selection of à la carte dishes, as well as an innovative tasting menu featuring some of Adam’s most renowned signature creations alongside some exclusive dishes.
London Restaurant Festival: 2 course for £37/3 course for £45
2 Courses for £37 and 3 Courses for £45 including a selection of snacks from the chef and a pre dessert and petit fours to finish.
Terms and Conditions: Maximum of 4 diners. Includes Tax, excludes service.
Valid For: 1 - 4 people
Starts: 1 October 2019
Ends: 31 October 2019
Availability: Sun 18:00-19:00
Mon-Sat 12:00-14:30 18:00-19:00
2 course for £37/3 course for £45
2 course for £37/3 course for £45 with snacks, coffee and glass of wine included.
Terms and Conditions: Maximum of 5 diners. Includes Tax, excludes service.
Valid For: 1 - 5 people
Starts: 4 June 2019
Ends: 17 November 2019
Availability: Mon-Thu 12:00-14:30 18:00-18:30 21:30-22:30
See availability for 1,000 point tables
Daily 12:00PM - 2:30PM
The whole experience was amazing since me minute you walk in, you pass trough the counter where they explain you all the great produce available (Adam Handling caviar,lobsters,oysters, four different cured salmon,sandwiches,lobster rolls,charcuterie,salads...).
It is an open kitchen so you have the chance to talk to the chefs which they are very nice and attentive,Adam was on the pass.
When we got to the table we got served a welcome drink menus where explained, so it’s a buffet style and then you have to choose a main course and a side which you get once you are ready for it.
A choice of free flowing alcohol was possible either classic or premium.
The sommelier came to ask and made sure our glass was always full.
We had about 3/4 plates of amazing British products especially the salmon varieties where outstanding. The main courses where big enough millionaires chips and creamy mash not much you can ask for a Sunday brunch.
Overall great experience which will definitely come back for.
Absolutely delicious! Everything was perfect!
Beautiful surroundings. Impeccable service. Delicious food experience both visually and digestively.
My wife was well catered for even though she wasn't feeling very well on the day. 10/10
Wonderful food, service impeccable and knowledgeable without being 'in your face' - without doubt a wonderful experience
I’m rarely compelled to write a review, but pleased to do so for this outstanding restaurant and experience which we (the wife and I) had for our 1st Wedding Anniversary. From the moment we arrived, to the second we left, the attention we received was above and beyond. Each dish was introduced with care and enthusiasm including the ‘surprises’ ie. the ‘snacks’ and additional elements/ingredients to each course. We truly felt special. We were also lucky to have a table next to the pass and were intrigued and amazed to watch the masters at work in the kitchen. Thank you to all at Adam Handling Chelsea for making our anniversary dinner one to remember. We’ll be back for sure!
Food was superb and innovative, service was attentive without being oppressive. It was a special occasion which they acknowledged very nicely.
A real treat but only for those with deep pockets!
Great tasting menu meal. We passed back a slight criticism of some over flavoured lobster. Otherwise we would be very happy to go again.
A great experience, both food and ambience!
very beautiful restaurant with elengant atmosphere (shame a very noisy table next to us) staff extermely nice and professional, food outstanding
As always Adam Handling delivers amazing food. We've had the tasting menu on a previous visit (highly recommend that as an option) but this time we went A La Carte. Had to have the cheese doughnuts and chicken butter as they are so amazing. All the food was tasty and of the highest quality. Ambiance is lovely, we were sat by the pass as Adam was there. Staff were attentive as always. Would highly recommend a visit.
I am a regular at Adam Handling's restaurants, and this time decided to eat from the a la carte menu rather than the tasting menu. I had 'Mother' - an old favourite (which was as good as ever), followed by lamb (beautifully cooked but fattier than I would have chosen) and then stout ice cream (amazing). As always, a really lovely place for a treat!
From the Front of house to the Bar, Kitchen and Waiting staff, and Sommelier; all of whom made our dining experience that much better. A pleasant atmosphere all around, as well as nice communication touches to make my fiancé's birthday all that more special. A true testament to Adam Handling and his company.
We celebrated our first wedding anniversary at Adam Handling Chelsea this Monday, it was a wonderful experience and we really appreciate all the chefs and staff at the restaurant. The place was very relaxing and quiet, which makes you feel warm-welcoming. The staff are all very attentive and friendly, we love our bespoke wedding anniversary cakes and all the dishes there. The complementary bread and butter are amazing, we love them so much, and the staff even get an extra portion for us to take away for free! Overall, it was an absolutely amazing evening and both me and my husband enjoyed so so much. Thank you very much to everyone working at Adam Handling Chelsea. We will definitely be back.
A most interesting menu with some excellent tasting experiences,
Staff very helpful .
Did not like the lower backed chairs but the staff immediately remedied the situation.
Music was not we required in the back ground.
Would certainly recommend the dinning experience and we shall return when we are in London .
WOW - they are amazingly creative - And the Sommelier is OUTSTANDING - let him do the pairing !!
Second time eating there and it was as expected - EXCEPTIONAL
GREAT FOOD BUT AT OVER £100 PER HEAD FOR TWO COURSES EXCLUDING DRINKS IS TOO EXPENSIVE. ...EVEN FOR LONDON.
Fabulous inventive menu with a wonderful wine list to match. Faultless service from delightful staff. A lovely experience
Now a favourite. Every time I go there I am just impressed. Consistency is clearly something that they already have and attention to detail. Go Adam! Best British chef
An amazing experience. We’re Mexicans and the help us to feel in home. Thank you to all the staff.
Fabulous in every way!
An ambitious restaurant infused with some outstanding staff. The ones who didn't take themselves too seriously made the evening more enjoyable. My wife loved her food (including "Mother" to start) but I was slightly disappointed with homemade linguine followed by rabbit. Nothing was inexpensive but found an excellent Chilean Viognier to soften the blow. Probably didn't do quite enough to escape being a 'hotel restaurant'.
We absolutely love this restaurant.
Perfect in every way.
The pre dining drinks in the bar were fantastic.
Fabulous restaurant and superb kitchen which is open to customers viewing.
As a chef would have loved to have cooked the kitchen looks so professional yet beautifully designed.
The menu was to die for.
You simply must experience this restaurant.
I’ll be back in a couple of months as I’m staying in the Cadogan Hotel.
Service and food is excellent. Have the tasting menu plus wine pairing. The cocktails are also really worth the experience.
Food was in general good, as was the wine list. For this class of restaurant the service needs to be better and more knowledgeable in particular about the menu. Also the choices are rather limited. The ambiance is bistro but the prices are high end restaurant- doesn’t fit
Fantastic food and service. Very helpful and obliging staff. I highly recommend giving Adam Handling a go.
Great food, wonderful friendly service.
We went for lunch with friends after the Chelsea Flower show. We have followed Adams cooking since the Caxton Grill and it was fantastic to go to his latest venture. The dining room is light and airy the service is very friendly and the food is sensational. We did the wine pairing with the tasting menu which was excellent. The chefs adapted it for our friend with allergies and he was hugely impressed with the substitutes. All in all, a wonderful leisurely lunch and I wish Adam and the team every success!
Very good food, good and friendly service : our table was one of the two overlooking the kitchen... great to watch them creating the dishes.
For me the dining rooms are a tad to „Spartan“
Indifferent service by the majority of staff. No attention to detail, after good first courses of veal sweetbreads and tartare of wagu beef ponzu the two main courses of halibut the size of a thumb were presented in a broth with miniscule vegetables in the base of the bowl plus the broth , the hollandaise based sauce with caviar was presented to my guest and I not offered any sauce or caviar etc as I had informed the management I have an intolerant of milk and cream but was fine with butter and eggs. On request of a sauce a tomato vierge was produced , that did nothing to enhance the dish and still no caviar . No sides were offered.
After a gin and tonic (£21) and a glass of white wine (a reasonable NZ sauvignon blanc) it was hard to order two addition glasses of the Sauvignon of which we never saw the bottle, once they were finished the glasses were whisked away with out request and no chance of any additional wine.
At this we both gave up the will to live, declining desserts as again I was informed as I had the tolerance there would onedctejly be one option, not on the menu available for me.
We concluded the evening with peppermint tea, four amazing chocolate truffles were produced , their differences explained in length to my guest , I was instructed not to eat them, and to eat the jellies instead.
I only have a mild dairy intolerance but was made to feel as if I had a contagious disease or was a naughty school child.
Adam Handling’s food in the past at his other restaurants has been fantastic, this was a poor pastiche of his capable culinary magnificence. He was totally let down by the arrogance of the staff.
We settled our account and thought it was such a waste to have what should be an exception restaurant in Chelsea to be such a poor experience. We both have homes within close proximity of the Belmont Cadogan and dine out frequently. Would either of us return , sadly no thank you.
This place is not only beautiful but extraordinary. Everything about it with a big emphasis on the food. So happy Handling is finally in Chelsea and I’m sure a Michelin star will be landing there soon. Playful yet straight forward food with the best local and seasonal ingredients you can possibly have.
Food is solid. Very fresh seafood, nice steak. Dessert was a bit mediocre.
The decor is tasteful and service attentive. I don’t see why there were so many negative reviews, probably due to new opening.
Overall worth a visit!
Went for lunch. Food fabulous.
A gastronomic experience. Excellent cuisine with creative (and delicious) combination of ingredients, charming and knowledgeable service, and gorgeous setting. A top addition to Chelsea’s restaurant scene.
They offer a choice of sitting at a table for a relaxed meal, or on bar stools overlooking the kitchen if you enjoy watching the chefs in action.
I am a long-standing Adam Handling fan and was very much looking forward to trying out his latest restaurant. I loved the setting - quiet, calm colours, with tables far enough away from each other to allow private conversation. The food was excellent (as always) - we had the tasting menu (which at £95 is more expensive than his other locations), although I felt that both the fish and beef were slightly overcooked. My other reflection, having eaten at all his restaurants, is that a bit more variety wouldn't go amiss. Still, I enjoyed it a LOT, and would be confident to recommend it to friends who know their food!
Service and food was wonderful
We loved it! From the bar to the restaurant. We were disappointed that the lamb wellington was not available but the linguine made up for it 👍🏼