Appetizers
CharcuterieUS$20.00
artisanal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*US$15.00
pickled watermelon mignonette, horseradish, cocktail sauce, lemon wedge
Bao Buns Al PastorUS$19.00
guajillo pepper roasted Duroc pork, smoked pineapple crema, pickled red onion, cilantro chili crisp
Grass Fed Steak Tartare*US$18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, wild mushrooms
Heron Point Crab Toast*US$25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Spicy Ōra King Salmon Crispy RiceUS$18.00
mala spiced-crispy sushi rice, jalapeno, sriracha yuzu aioli
Soups & Salads
Lobster BisqueUS$18.00
sherry cream, Main lobster herb bouchee
Altius Caesar SaladUS$14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUS$14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Summer Greens SaladUS$15.00
local lettuces, roasted tomato vinaigrette, herb marinated feta, cucumbers, crisp garbanzo beans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Ahi TunaUS$62.00
sushi grade saku, chili lime basmati, Thai green papaya and blue crab salad, honey citrus vinaigrette, fire roasted piquillo pepper coulis, toasted Marcona almonds
*Australian Lamb RackUS$63.00
roasted garlic and herb marinated, demi-glace, mint salsa verde, braised lamb croquette, roasted summer vegetables
Heritage Breed Tomahawk Pork Chop*US$58.00
orange fennel mostarda, Marcona almonds, French green beans, bacon lemon marmalade, truffled gouda purple potato purée, maître d’hôtel butter
Ōra King Salmon*US$48.00
honey urfa pepper glaze, Meyer lemon, asparagus, blue crab mascarpone risotto, broccolini, rhubarb strawberry butter
Footprints Farm Chicken SupremeUS$46.00
jasmine tea brined, corn and fire roasted poblano veloute, caramelized onion & fingerling potatoes, chipotle aioli, braised local greens
Cavatelli Pasta PrimaveraUS$42.00
local basil pesto, Fun-gal farms mushrooms, summer vegetable mélange, whipped ricotta, fire roasted heirloom tomatoes
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib labneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*US$65.00
- Filet Mignon*US$70.00
For the Table
Truffled Gouda Purple Potato PureeUS$9.00
French Green Beans, Bacon Lemon MarmaladeUS$9.00
Crab, Asparagus, & Lemon RisottoUS$14.00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUS$12.00
Pommes FritesUS$9.00
Desserts
Pucker UpUS$16.00
vanilla bean yogurt mousse, lemon marmalade, lemon curd, Breton cookie, yuzu sorbet, meringue, lemon basil sauce
Carrot CakeUS$16.00
carrot cake, cream cheese mousse, spiced carrot pudding, carrot diplomat, candied carrot, caramelized walnut
Silken S’moreUS$16.00
pliable chocolate ganache, graham cracker crumble, dark chocolate cremeaux, toasted Italian meringue, graham sable, toasted marshmallow ice cream, crisp meringue
Crème BruleeUS$16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUS$11.00
Caviar
Golden OsetraUS$250.00
firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish
OssetraUS$180.00
firm pearls with a gentle pop, robust nutty flavor & buttery finish, color ranging from light to dark brown, a lustrous delight
Kaluga HybridUS$160.00
a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish