Angler - London

4.6
989 reviews
icon/ic_price_rangeCreated with Sketch.
£41 and over
icon/ic_cuisineCreated with Sketch.
Seafood
Perched at the top of South Place Hotel, the Michelin-starred Angler - London restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings, making Angler a destination for savvy London diners.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Modern European
icon/ic_clockCreated with Sketch.
Hours of Operation
Restaurant opening times

Lunch: Monday - Friday: 12.00pm - 2.30pm

Dinner: Monday - Saturday: 6.00pm - 9.30pm
Sunday - closed


Terrace opening times

Monday - Friday: 12.00pm - 11.00pm
Saturday: 5.00pm - 11.00pm
icon/ic_phoneCreated with Sketch.
Phone number
020 3215 1260
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Gary Foulkes
icon/ic_neighborhoodCreated with Sketch.
icon/ic_parking_detailsCreated with Sketch.
Parking Details
5 min from Finsbury Square Car Park
icon/ic_public_transitCreated with Sketch.
Public Transit
next to Moorgate and Liverpool street underground stations
Additional
Chef's Table, Full Bar, High Tea, Late Night, Non-Smoking, Outdoor dining , View, Wheelchair Access, Wine