Angler - London

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1014 reviews
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£41 and over
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Perched at the top of South Place Hotel, the Michelin-starred Angler - London restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings, making Angler a destination for savvy London diners.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

Dining Style
Casual Elegant
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Seafood, Modern European
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Hours of Operation
Restaurant opening times

Lunch: Monday - Friday: 12.00pm - 2.30pm

Dinner: Monday - Saturday: 6.00pm - 9.30pm
Sunday - closed

Terrace opening times

Monday - Friday: 12.00pm - 11.00pm
Saturday: 5.00pm - 11.00pm
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Phone number
020 3215 1260
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Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Gary Foulkes
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Parking Details
5 min from Finsbury Square Car Park
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Public Transit
next to Moorgate and Liverpool street underground stations
Chef's Table, Full Bar, High Tea, Late Night, Non-Smoking, Outdoor dining , View, Wheelchair Access, Wine