ANONA

4.5
5 reviews
€51 and over
French
ANONA offers a gourmet, responsible and sustainable cuisine. This commitment is reflected as well in the products selections (short circuits, seasonal products, local and origin) as in the way of preparing them (reduction of waste, limitation of water consumption, green electricity), and also in the well-being of the teams.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on all time ratings
4.5
food
4.5
service
4.5
ambience
4.4
value
Noise · Quiet
100% of people would recommend it to a friend
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OT
vipOpenTable Diner
Yorkshire
4 reviews
Dined on 28 February 2020
Overall5food5service5ambience5

Excellent service and excellent food - would definitely come again!

OT
OpenTable Diner
Leicestershire
1 review
Dined on 7 January 2020
Overall1food1service3ambience2

Shockingly overpriced for minimal food content. Plates full of white space and the pairing wines were cheap as they come / one of them was a glass of supermarket cider!

MM
vipMrMJS
London
15 reviews
Dined on 5 December 2019
Overall5food5service5ambience5

Outstanding and exciting menu with exquisite flavours and delightful surprises

M
Mark
New York Area
28 reviews
Dined on 19 October 2019
Overall4food4service3ambience4

Interesting dishes. Changing menu , but we enjoyed the cheese course and the escargot the best.
Like the spacing and decor as well - as it gets full service gets really slow !! Only negative point- inventive cuisine though

OT
vipOpenTable Diner
San Francisco
1 review
Dined on 9 October 2019
Overall5food5service5ambience5

Very wonderful service, excellent food, an a dedication to sustainability practices (all food, restaurant decor, wine from 80km around Paris). Fancy but not pretentious and was quite fun.

FAQs

ANONA is rated 4.5 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.