Antica Sicilia
Order delivery or takeout
Takeaway
(385) 202-7236Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Sicilian
- Hours of Operation
Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–21:30
- Phone number
(385) 202-7236
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Francesco Mirenda
- Catering
Please contact us for any catering inquires.
- Private party facilities
Please contact us for any private events. We can Make your day Special,
- Area
Salt Lake City
- Parking Details
Plenty of available parking.
- Additional
Beer, Cocktails, Full Bar, Non-Smoking, Takeaway, Wine
Popular dishes
Menu
Antipasti
Calamari & GamberiUS$23.00
This is the star of comfort food in Italy. It's a dish that brings people together through sharing and enjoying each others company. This dish is a fried mixture of calamari and shrimp, crispy and golden, served with our homemade red sauce
Polipo e PatateUS$20.00
Fresh grilled octopus marinated with olive oil and garlic served in a bed of potato puree
Involtini di MelenzaneUS$15.00
Thinly sliced eggplant rolled with ham and cheese, finished in the oven topped with mozzarella and homemade red sauce
TartaraUS$25.00
Locally sourced filet mignon marinated with lemon. salt and pepper, served chilled with a cream cheese fondue
Antipasto ItalianaUS$40.00
The traditional first course of a formal of Italian meal. Typical ingredients of a traditional antipasto include cured meats, pickled vegetable and various cheeses. Ours has a mixture of local Utah cheeses and a mix of Italian cured meats along with local vegetables
Bruschetta SicilianaUS$14.00
Toasted rustic bread topped with tomatoes and garlic finished with olive oil & fresh chopped basil
ArancinoUS$15.00
A Sicilian traditional street food and now it's one on the most famous appetizers in Italy. A rice ball filled with homemade Bolognese, peas, and mozzarella served in a bed of slow cooked tomato sauce
Insalate
Mista Salad
Mixed greens with a traditional Italian dressing of EVO & balsamic
- SingleUS$9.00
- DoubleUS$16.00
Caesar Salad
Mr. Gardini, an Italian immigrant living in Mexico & the U.S. was the first to introduce Caesar salad to the world. Traditionally made with romaine lettuce and croutons, the salad is tossed in a dressing of lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese and black pepper. While our Caesar is served with a similar homemade dressing, our presentation is remarkably different. We take locally grown romaine lettuce and toss it with our dressing and croutons
- SingleUS$9.00
- DoubleUS$16.00
ItalianaUS$13.00
Fresh spinach with raisins, pine nuts, hazelnuts, gorgonzola cheese tossed in a cherry vinegrette
CapreseUS$16.00
The first origin story for Caprese salad dates back to Italy in the post-World War I era. A patriotic mason wanted to make a dish that was a true tribute to Italy, combining ingredients that represented his country's flag. We have embraced his enthusiasm, crafting a dish that visually pays homage. Our caprese is made with Utah tomatoes, EVOO and house made mozzarella cheese
Bresaola SaladUS$13.00
Our twist on the traditional Bresaola salad, this dish includes arugula, parmigiano, Bresaola cured meat, and a lemon dressing
Zuppa - Soup
CioppinoUS$35.00
Cioppino is a tomato-based seafood stew that was invented by the San Francisco Italian fishermen of North Beach in the late 1800s using whatever seafood was left over from the day's catch. We take pride in using only the high quality and freshest seafood in our cioppino
Primi - Pasta
Our Signature CarbonaraUS$25.00
An Italian pasta dish from Rome, carbonara is made with egg, hard cheese, cured pork, and black pepper. This dish arrived at its modern form, with its current name, in the middle of the 20th century. We've taken this classic to a whole new level by adding the pasta to a flaming wheel of cheese and tossing it table side for a truly decadent, creamy experience
Ravioli Burro and SalviaUS$23.00
Italians love their filled pasta. Our raviolis are handmade and filled with fresh mozzarella. Served in a delicate sage and butter cream sauce, this dish is light and delicious. This is a pasta lovers choice of pasta
Tagliatelle Antica SiciliaUS$28.00
Homemade tagliatelle with mixed seafood infused with white wine & a touch of tomato sauce
Tagliatelle Ragu della NonnaUS$24.00
This recipe is a must try! Nonna's famous ragu is slow cooked for 8 hours with Barolo wine, braised lamb, beef and sausage
Lasagna TraditionaleUS$20.00
Our lasagna is all the time favorite with layers of homemade pasta filled with bolognese (braised for 8hrs) and bechamel, a creamy sauce made with milk and butter
Cacio e PepeUS$23.00
Cacio e Pepe is an Italian pasta dish of fresh spaghetti tossed with cacio cheese and black pepper and finished table side in a flaming wheel of cheese
Casarecce ContadinaUS$22.00
Our handmade pasta with eggplant, mushroom, zucchini, mozzarella & a touch of cream
Gnocchi GorgonzolaUS$20.00
Cheesy, comforting, and delicious, this how we like to describe our homemade gnocchi in a gorgonzola cream sauce topped with prosciutto
Gnocchi FunghiUS$23.00
Our homemade gnocchi in a mushroom cream sauce. The porcini mushroom is one of the oldest ingredients in the Italian cuisine because of the richness it brings to each dish
Spaghetti VongoleUS$27.00
This is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Our homemade spaghetti it tossed with clams sautéed in white wine, lemon and garlic, of course
Carne Entrees
Due to the rising costs of beef, all of our steaks needed to be accommodated to cover our costs
Bistecca alla ToscanaUS$50.00
Prime cut ribeye locally source and served in a light bed of arugula topped with parmigiano with a drizzle of balsamic. It's a combination that will make you fall in love with this dish
Filet Mignon alla SicilianaUS$58.00
Grilled filet mignon medallions in a light, spicy diavola tomato sauce with olives, capers and onions
AgnelloUS$35.00
Pistachio crusted lamb with a red wine reduction
Filet Mignon al FunghiUS$50.00
Grilled filet mignon in a mushroom cream sauce
Pollo ProvoloneUS$24.00
An organic and locally sourced chicken breast, fried with a provolone white cream sauce topped with prosciutto
Pollo d'AnnuzioUS$23.00
An organic and locally sourced chicken breast, fried in a delicate creamy sauce with mushroom and artichoke
Seafood Entrees
Salmone ai PepiUS$30.00
Grilled salmon topped in a sweet vegetable and fig sauce
Pesce all a GrigliaUS$35.00
Charcoal grilled fish of the day, served with arugula and parmigiano salad
Sides
Mushroom GratinateUS$8.00
Sautéed mushrooms in white wine
Radicchio GrigliatoUS$8.00
Sautéed mushrooms in white wine
Asparagi al TartufoUS$8.00
Grilled asparagus with truffle oil
Verdure GrigliateUS$8.00
Grilled mixed vegetables
Add to Any Meal
ChickenUS$5.00
ShrimpUS$6.00
SalmonUS$8.00
Meat SauceUS$6.00
What 814 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Utah
Italian
Salt Lake City
Italian
Sort by
Filters
- CH
ChrisH
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- OT
OpenTable Diner
Salt Lake City
vip1 review
overall3food3service5ambience53.01 review
Dined 6 days ago
- A
Alexis
New England
4 reviews
overall5food5service5ambience55.04 reviews
Dined 6 days ago
- BW
BrittW
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- JA
JanaA
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 8 May 2022
- R
Rohini
Chicago
1 review
overall3food3service4ambience33.01 review
Dined on 8 May 2022
- m
michellea
Salt Lake City
2 reviews
overall3food4service4ambience43.02 reviews
Dined on 8 May 2022
- KL
KatL
1 review
overall4food5service2ambience44.01 review
Dined on 8 May 2022
- OT
OpenTable Diner
Columbus
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 6 May 2022
- M
Mochochelly
1 review
overall5food5service5ambience55.01 review
Dined on 6 May 2022
- RB
RobertB
1 review
overall5food5service5ambience55.01 review
Dined on 6 May 2022
- j
jimmy
San Diego
30 reviews
overall4food5service5ambience54.030 reviews
Dined on 6 May 2022
- e
erik
Cleveland
1 review
overall5food5service5ambience55.01 review
Dined on 4 May 2022
- OT
OpenTable Diner
Salt Lake City
3 reviews
overall3food4service4ambience43.03 reviews
Dined on 4 May 2022
- MP
MarkkuP
1 review
overall5food5service5ambience55.01 review
Dined on 1 May 2022
- LL
LarryL
1 review
overall5food5service5ambience55.01 review
Dined on 1 May 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 24 April 2022
- OT
OpenTable Diner
Salt Lake City
vip4 reviews
overall5food5service4ambience45.04 reviews
Dined on 23 April 2022
- LS
LaceyS
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 20 April 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience45.01 review
Dined on 17 April 2022
- GA
GinaA
Salt Lake City
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 16 April 2022
- J
Jojo
Salt Lake City
1 review
overall4food5service4ambience44.01 review
Dined on 16 April 2022
- OT
OpenTable Diner
Salt Lake City
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 15 April 2022
- JK
JeffK
1 review
overall5food5service5ambience55.01 review
Dined on 14 April 2022
- MH
MichaelH
1 review
overall4food5service2ambience54.01 review
Dined on 9 April 2022
- VM
VeraM
Salt Lake City
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 30 March 2022
- SP
SarahP
Columbus
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 27 March 2022
- DB
DaBoyz
Salt Lake City
3 reviews
overall5food5service4ambience55.03 reviews
Dined on 26 March 2022
- TR
TessaR
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on 26 March 2022
- SM
SusanM
1 review
overall5food5service5ambience55.01 review
Dined on 25 March 2022
- OT
OpenTable Diner
Salt Lake City
vip81 reviews
overall5food5service5ambience55.081 reviews
Dined on 19 March 2022
- OT
OpenTable Diner
San Antonio
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on 19 March 2022
- OT
OpenTable Diner
Fayetteville
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on 17 March 2022
- CA
CAT34
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on 14 March 2022
- KR
KarrieR
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined on 12 March 2022
- SP
SeanP
Las Vegas
1 review
overall5food5service4ambience55.01 review
Dined on 11 March 2022
- KG
KimberlyG
Salt Lake City
vip27 reviews
overall5food5service5ambience55.027 reviews
Dined on 11 March 2022
- EM
ElizaM
New York Area
1 review
overall5food5service3ambience55.01 review
Dined on 11 March 2022
- L
Laura
Salt Lake City
vip9 reviews
overall1food1service3ambience21.09 reviews
Dined on 11 March 2022
- NV
NicoleV
Salt Lake City
4 reviews
overall3food3service4ambience33.04 reviews
Dined on 10 March 2022
FAQs
Antica Sicilia offers takeout which you can order by calling the restaurant at (385) 202-7236.
Antica Sicilia is rated 4.7 stars by 814 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(385) 202-72362020 E 3300 S Salt Lake City, UT 84109-2677
Additional information
- Area
Salt Lake City
- Hours of Operation
Dinner Mon–Thu 17:00–21:00 Fri, Sat 17:00–21:30
- Cuisines
Italian, Sicilian
- Dining style
Casual Elegant
- Dress Code
Casual Dress
- Parking Details
Plenty of available parking.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Francesco Mirenda
- Additional
Beer, Cocktails, Full Bar, Non-Smoking, Takeaway, Wine
- Phone number
(385) 202-7236
- Catering
Please contact us for any catering inquires.
- Private party facilities
Please contact us for any private events. We can Make your day Special,