Hors D'oeuvres
(min 2 persons) - priced per person
Mixed Hors D'oeuvres with 5 Appetisers
prawn toast, capital pork chunks, Thai satay chicken skewers, chilli and pepper squid, chicken gyoza
- per person£10.45
Vegetarian Mixed Hors D'oeuvres with 5 Appetisers
yasai yakitori, chilli and pepper japanese tofu, edamame, vegetable rice rolls and yasai gyoza
- per person£8.95
Seafood Mixed Hors D'oeuvres with 5 Appetisers*
chilli and pepper squid, crayfish and vermicelli California rice rolls, scallop truffle, tempura prawns, crab and prawn katsu
- per person£11.95
Small Eat
Crispy Duck Roll with Hoi Sin Sauce**£5.95
Steamed or Fried Shanghai Dumpling with Shichimi£5.95
Tea Smoked Honey Ribs£7.95
Chargrilled Sirloin Beef and Asparagus Rolls In Teriyaki£8.50
Chilli and Pepper Squid£7.95
Crab and Prawn Katsu with Wasabi Mayonnaise**£5.95
Crayfish and Vermicelli California Rice Rolls£5.50
Scallop Truffle**£8.50
Thai Chicken Lemongrass Skewers*£5.95
Sesame Prawn on Toast with Seaweed and Takuan£6.50
Thai Satay Chicken Skewers£8.50
Capital Pork Chunks with Shiro Miso*£7.95
Spicy Pork Chunks with Thai Chilli Dressing£7.95
Chicken Gyoza with Sweet Chilli Sauce£5.95
Tempura Prawns with Spicy Lemon Dressing*£8.95
Edamame£4.75
Vegetable Rice Rolls with a Peanut Dip£4.75
Yasai Yakitori£5.50
Chilli and Pepper Japanese Tofu£5.35
Yasai Gyoza with Sweet Chilli Sauce£5.35
Dim Sum Basket (4)£8.50
Siu mai, prawn dumpling, vegetable dumpling and shanghai dumpling
Vegetable Dumpling (3)£5.35
Siu Mai (3)£5.75
Prawn Dumpling (3)£5.95
Sweet Potato Korreke£5.35
Small Eat - Intermediate
Please note that these dishes may be chosen as a starter or intermediate course
Fried Soft Shelled Crab with Red Chilli and Curry Leaf£16.50
Honey Glazed Salt and Pepper Quail with Salad£13.50
Aromatic Crispy Duck
with cucumber, spring onion and hoi sin sauce
- Qtr£13.50
- Half£21.50
Tempura Vegetables with Spicy Lemon Dressing£8.45
Minced Vegetables In Lettuce Wraps£7.95
Tempura Vegetables with Red Chilli and Curry Leaf£8.45
Seafood
Stir Fried Scallop with Asparagus and Cloud Ear£12.50
Stir Fried Seafood with Xo Sauce£13.50
Aqua Eight Prawns**£13.95
cooked with salted duck eggs
Pan Fried Prawns with Garlic and Spring Onion£12.50
Fried Tiger King Prawns with Red Chilli and Curry Leaf**£13.95
Kung Pao Tempura Prawns with Daikon and Takuan Salad£12.50
Tofu
Stir Fry Tofu, Asparagus and Lotus Root with Black Pepper£7.95
Braised Aubergine and Morinaga Tofu In Black Bean Sauce with Chilli*£7.95
Stir Fry Shiitake and Fine Beans with Morinaga Tofu In Oyster Sauce£7.95
Vegetables
Aubergine and Fine Beans In Miso£7.50
Stir Fry Pak Choi In Oyster Sauce£7.50
Stir Fry Three Style Mushroom with Pak Choi£7.95
Stir Fry Monks Vegetables£7.95
Stir Fried Fine Beans In Thai Chilli Dressing£7.50
Aubergine, Potato and Physalis Green Curry£8.50
Pan Fried Tofu with Pine Nuts In Yellow Bean Sauce£7.50
Pan Fried Vegetables In Teriyaki Sauce£7.50
Rice and Noodles
Glutinous Rice In Lotus Leaf (2)£5.80
with minced pork and chicken
Egg Fried Rice£4.25
Thai Fragrant Steamed Rice£3.80
Stir Fried Noodle and Beansprout£4.95
Aqua Eight Vegetable Rice£5.85
Aqua Eight Vegetable Noodles£5.85
Phad Thai Noodles£8.95
with prawns
Soups
Tom Yum Kung Soup£4.50
prawn and shiitake mushroom
Shiro Miso Soup with Enoki Mushroom and Morinaga Tofu£4.50
Salads
Chargrilled Sirloin Beef Salad with Thai Chilli Dressing (8oz)*£16.95
Green Leaf Avocado Salad with Miso Dressing£7.00
Crispy Duck Salad with Balsamic Hoi Sin Dressing£13.50
Mains
Poultry
Chicken Katsu In Lemon Yuzu Sauce£10.50
Thai Red Chicken Curry with Menma and Red Onion£10.50
Chicken Katsu with Thai Chilli Dressing£10.50
Chicken In Yellow Bean Sauce and Pine Nuts£10.50
Roasted Duck with Mango and Passion Fruit Sauce**£13.50
Massaman Duck Curry with Potato, Peanut and Onion£13.50
Char Grilled Chicken with Soya and Lemongrass*£12.50
Meat
Honey Glazed Roast Pork with Asparagus*£14.95
30 minutes notice
Stir Fry Black Pepper Fillet Beef£12.95
Sweet and Sour Pork£10.50
Stir Fry Fillet of Beef with Ginger and Spring Onion£12.95
Stir Fry Fillet Beef In Black Bean Sauce with Chilli£12.95
Mandarin Venison with Wasabi Red Onion**£11.50
Stir Fry Venison with Ginger and Spring Onion£11.50
Chilli Beef with Scallions*£10.95
Char Grilled Wasabi Sirloin Steak with Soya and Lemongrass (8oz)**£16.95
Green Sirloin Steak Curry (8oz)£15.95
Fish
Massaman Monkfish Curry with Potato, Peanut and Onion*£12.50
Monkfish Tossed with Black Pepper and Honey£12.95
Thai Monkfish with Mango and Passion Fruit In Sweet Chilli Sauce*£12.95
Alaskan Black Cod with Miso**£21.50
Pan Grilled Fillet of Seabass with Teriyaki Sauce£17.95
Pan Grilled Fillet of Seabass with Thai Chilli Dressing**£17.95
Steamed Silver Cod with Ginger and Scallions In Soya Sauce£21.50
