The food at Beech Hill is country house cooking in terms of style and is skilfully prepared by head chef Leigh Thurston and his team. The menus are seasonal and feature lots of good roasts, fresh and salt water fish, game in season, supported by home grown fruit and vegetables.
I booked upstairs online but was told on the day only the new downstairs was available.Food was decent quality but colourless and could have done with better presentation.Pudding was slow to arrive not sure why there seems to be digestive biscuit dust accompanying dessert.Coffee was very strong and bitter I could not finish it.When I gave feedback on this I was not offered a replacement.Lunch was overpriced overall. On the positive side environment is excellent and staff very pleasant.General Manager particularly took the time to welcome and engage in conversation and seek feedback.I got the impression staff were new and perhaps had not yet polished or absorb the Beech Hill personal touch of old.
We had a lovely night food and staff were excellent
It was so much fun to eat our meal in the home my parents lived in 53 years ago. It was flats then and they lived in the one in the back. The food was very good.
We had the set price meal.
The quality of food and presentation was well superb. Fantastic quality by any standard.
The location garden and overall venue is relaxing and provides a great atmosphere to enjoy an afternoon or early evening.
Ardmore Restaurant is rated 4.5 stars by 4 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.