Ardoa by Vinothec Compass
Our team is made up of highly experienced & skilled Basque cuisine chefs that follow a unique food philosophy.
We use only the finest and freshest ingredients available to us. Our Basque menu is hand curated every month by our head chef, Idoia Guzman.
All of our food is paired beautifully with our extensive wine range, hand-selected by our wine connoisseur Keith Lyon.
Safety precautions
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Could have been much better
Menu was limited but characterful Spanish dishes. Communication problems seemed to exist with the kitchen and a dish never arrived. Wine choice sound.
Excellent meal. Keith and Ian and their staff are absolutely splendid!
Wonderful food, everything we tried was amazing, really looking forward to trying next months menu
We came to ardoa because was recommended to us by a friend
The staff were so friendly warm and welcoming
We had their ala Carter menu was brilliant And definitely worth the money
I order the cuttlefish fish because the waitress recommended it as she said had never had Currie fish before but she tried it and loved it and to be honest she was not wrong
The whole place has a great set up and would recommended this to most of my friends
Amazing experience! The food is to die for! I loved the Black Bomba rice and the Hake dish. The peppers were surprisingly tasty, I wasn't sure if I would like it. I LOVED IT.
I don't think we had a bad glass of wine all night and they just kept flowing.
Would definitely recommend this place. Great atmosphere and killer food.
Food was good but very expensive for the portion size. I know it’s tapas...but this was ver small portions of tapas. Also £4.00 for 4 slices of bread!!!
Atmosphere was nice but I think they need to advertise as a tapas restaurant.
Food could have been seasoned better
Delicious food but v few staff so it took half an hour to get drinks & after asking for tap water three times, finally got some bottled after 40min! Food came out on time & was delicious. Good place to book before O2 as not so crowded & only a 2-3min walk - just allow more time!
FAQs
Ardoa by Vinothec Compass offers takeaway which you can order by calling the restaurant at 020 3745 1384.
Ardoa by Vinothec Compass is rated 4.1 stars by 9 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.
