a la carte menu
LUNCH
Burrata (VEG)£16.00
with black olive paste, grapefruit, orange, honey, coriander and toasted bread
Beetroot Salad (V)£16.00
with pomegranate, pine nuts, balsamic dressing and toasted bread
Crab Salad£19.00
with lettuce, avocado, lemon basil dressing and toasted bread
Basil Risotto (VEG)/(V)(GF)£18.00
with homemade pesto and parmesan
Chicken Supreme (GF)£20.00
with Bok Choy, samphire, sour cream, garlic sauce and potatoes ratte
Seabass (GF)£19.00
with virgin oil sauce, tomato, zucchini, sauteed spinach, lemon sauce and mashed potato
Cauliflower Steak (V)(GF)£18.00
with tomato hummus and chimichurri
Truffle Burger£20.00
2 smashed beef patties, cheddar, mixed mushrooms, onion, Japanese mayo, truffle paste and fries
Grilled Veg Sandwich (VEG)/(V)£16.00
with aubergine, courgette, red pepper, rocket, halloumi, pesto sauce and salad
Avocado Sandwich£16.00
with egg, bacon, rocket, cherry tomato, guacamole and salad
Club Sandwich £16.00
with chicken fillet, egg, cheddar, bacon, Japanese mayo and fries
Caesar Salad£16.00
with chicken or prawns, lettuce, avocado, parmesan,crouton and caesar dressing
Black Kale Pasta (VEG)£19.00
with parpadelle, creamy pesto, garlic, sun-dried tomato, anchovy, walnuts and parmesan
Sides
Fries £5.00
Sweet Potatoes Fries£6.00
Asparagus£8.00
Tenderstem Broccoli£7.00
Mashed potato£6.00
Truffle Fries £9.00
Desserts
Chocolate Fondant£10.00
with caramel foam, chocolate crumble, pine nut cracker and vanilla bourbon ice cream
Mille Feuille£10.00
with salted caramel hazelnut and vanilla cream
Red Berries Panna Cotta£10.00
with red coulis, vanilla crumble and pistachio
Raspberry Tart£10.00
with vanilla crumble, pistachio and vanilla cream
Sticky Toffee Cake £10.00
with salted caramel sauce, walnuts, vanilla crumble and vanilla bourbon ice cream
3 Scoops Ice Cream£10.00
Vanilla bourbon, Salted Caramel, Mango Sorbet, Coconut Sorbet, Chocolate Sorbet
