Bar Italia
Order delivery or takeout
Takeaway
(01) 874 1000Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Seafood, Pizzeria
- Hours of Operation
Daily 12:00–21:45
- Phone number
(01) 874 1000
- Website
- Payment Options
AMEX, Discover, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Cristian Cristicchi
- Private party facilities
the Knuttel room can host up to 37 people. Menu can be tailor made to suit any occasion. Get in touch info@baritalia.ie
- Area
North City Centre
- Cross Street
temple bar
- Parking Details
Jervis street multi story parking Arnotts department store parking limited on street parking around on the quays and on great strand street
- Public Transit
Jervis street luas stop (red line)
- Additional
Beer, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
Popular dishes
Menu
Starters / Antipasti
Burrata di bufala con Salmone marinato€9.00
Sicilian saffron house-cured cold smoked fresh Irish salmon (origin co. Clare) Served with Buffalo burrata DOP. Dill chlorophyll. Allergens: fish, milk
Antipasto di salumi€10.00
Made in Bar Italia selection of wild venison salamino, Irish pork and herbs, Ventricina, 18 months cured Parma ham. Allergens: sulphites
Bruschetta con burrata e prosciutto€10.00
Chargrilled La Levain sourdough, creamy burrata, 36 months cured pork ham. Rosemary infused oil. Allergens: wheat, milk
Bruschetta al pomodoro€6.00
Chargrilled La Levain sourdough, sliced vine tomatoes, fresh basil and Apulia DOP, E.V.O. oil & garlic. Allergens: wheat
Bruschetta con calamari€8.00
Chargrilled La Levain sourdough, Slow cooked ragout of fresh Irish calamari in tomato San Marzano DOP sauce. Southern Italian style. Allergens: mollusc, milk, crustacean
Antipasto di porchetta e burrata€12.00
Thin slices of house-made herbs roasted pork (co. Kildare) "porchetta". Creamy buffalo burrata. Allergens: milk, sulphites
Bufala a latte crudo, Parma 18 mesi, pesto di rucola, cialda di pane€9.00
Raw milk buffalo mozzarella DOP, 18 months cured Parma ham, rocket pesto, sourdough cracker. Allergens: milk, wheat, egg
Bruschetta provola e prosciutto speck e rucola€9.00
Chargrilled La Levain sourdough, Smoked Apulian "scamorza" cheese, with sliced smoked cured prosciutto ham. Rocket leaves. Allergens: milk, wheat
Verdure€8.00
Dressed house grilled seasonal vegs
Formaggi€9.50
Great artisan cheese: Natural gorgonzola DOP, Knockanore (Waterford) smoked, 30 months aged Reggiano DOP. House blueberry compote. Italian Tropea onion compote. Wexford crackers. Allergens: milk, wheat, sesame, sulphites
Pasta
Tortiglioni Amatriciana€16.00
Durum wheat Tortiglioni pasta with cured pork guanciale, San Marzano DOP tomato sauce, Black pepper and Pecorino Romano DOP cheese. Allergens: wheat, milk
Panzerotti ai funghi porcini€17.00
Fresh gran panzerotti filled with champignon and wild mushrooms. In a Irish oyster mushrooms and Parmigiano DOP fonduta cream, finished with white truffle oil. Allergens: egg, milk, wheat
Cavatappi / Tagliatelle alla Bolognese€16.00
Choice of Durum wheat cavatappi curls or fresh egg tagliatelle, Slow cooked San Marzano tomato DOP ragout of Gilligan's farm beef and free range Irish pork. Allergens: wheat, celery, egg
Tagliatelle al ragu' di salsiccia€17.50
Fresh egg tagliatelle, house-made free range Irish free range pork (co. Kildare) sausage mince, With San Marzano tomato DOP ragout & Italian wild fennel. Allergens: wheat, sulphites, egg
Spaghetti ai frutti di mare€21.00
Bar Italia hand-made water and flour spaghetti with Roaring Bay organic mussels, Large black tiger prawns, fresh squid, seabass ragout, Chili flakes and touch of San Marzano DOP tomato sauce (all fish is shelled), cherry tomatoes. Allergens: crustacean, wheat, mollusc, fish
Lasagna tradizionale€16.00
Layers of pasta sheets with slow cooked Gilligan's farm Irish beef and free range pork ragout, Organic San Marzano tomato DOP and béchamel sauce, Parmigiano Reggiano DOP (please allow 20 mins). Allergens: wheat, egg, celery, milk
Beef, fish & chicken / Manzo, pesce e pollo
Costata di manzo Irlandese€29.50
Char-grilled, Achill Sea salt dry aged 28 days, Gilligan's farm Pasture-fed Black Angus ribeye of beef steak (300 grs/11 oz). Served with rosemary potatoes and vegs
Filetto di spigola con patate e verdure€21.00
Pan-fried fillet of fresh seabass(220 grs). Served with rosemary potatoes and vegs. Allergens: fish
Insalatone vegano€11.00
Mixed local leaves, Sicilian cherry tomatoes. House grilled courgettes, aubergines, peppers, mushrooms. Gremolata dressing. Allergens: fish
Insalatone di pollo€14.50
Chargrilled Fernhill (Co. Kildare) farm succulent breast of free range chicken, Mixed local leaves, Sicilian cherry tomatoes. Cacio e pepe creamy dressing
PINSERIA ROMANA 7 inch size (150 grs)
First in Ireland to present you with 72 hours natural fermentation. Extra Parma ham €2.50, whole burrata or whole buffalo 5, Gluten free base extra €5 (12 inches)
Margherita€9.00
Our tomato sauce, fior di latte mozzarella, fresh basil. Allergens: milk, wheat, soya
Calabrese€10.00
Our tomato sauce, fior di latte mozzarella, spicy Tuscan salami. Allergens: milk, wheat, sulphites, soya
Norcina€10.00
Our tomato sauce, fior di latte mozzarella, house-made pork sausage, field mushrooms. Allergens: milk, wheat, sulphites, soya
Parmigiana€10.00
Our tomato sauce, fior di latte mozzarella, pan-fried aubergines, Parmigiano DOP , basil. Allergens: milk, wheat, sulphites, soya, egg
Pizza Vegetariana€10.00
Our tomato sauce, fior di latte mozzarella, grilled aubergines, courgettes, peppers. Allergens: wheat, milk, soya
Marinara€8.00
Our tomato sauce, house salsa verde (no cheese). Allergens: wheat, soya
Vegana€10.00
Our tomato sauce, grilled aubergines, peppers, courgettes. (no cheese)
Boscaiola€10.00
Fior di latte mozzarella, house-made pork sausage, field mushrooms (no tomato sauce). Allergens: milk, wheat, sulphites, soya
Sides / Contorni
Patate€4.50
Rosemary potatoes
Insalata mist€6.00
Mixed leaves salad with Sicilian cherry tomatoes dressed with Apulia extra virgin olive oil
Verdure€8.00
Selection of local and seasonal vegs. Ask staff for details
I will have an aperitivo!
Frozen Aperol daiquiri€10.00
Smooth strawberry and Aperol slushie
Martini€8.00
Bianco with Cerignola olives like a Rimini 1980. Martini glass of course
Martini spritz€9.00
Martini dry, tonic water, lemon zest
Martini Fiero Tonic€9.00
Martini Fiero, tonic water, slice of orange
Un bel Bellini€9.75
Prosecco spumante and Italian white peach juice
Un bel Mimosa€9.75
Prosecco spumante and fresh orange juice
Un bel prosecco€9.75
Prosecco spumante wine from Veneto DOC , 2018
L'Aperol spritz vero€10.00
3 parts Aperol, 2 parts prosecco spumante, 1 part soda water
Hugo spritz€9.00
Prosecco spumante, elderflower tonic, soda water, mint leaves
Limoncello spritz€10.00
Prosecco spumante, limoncello, soda water
Campari spritz€9.00
Campari rosso, prosecco spumante, soda water, orange zest
Basilico spritz€8.00
Prosecco spumante , house-made basil liquor, soda water
Strawberry spritz€10.00
Prosecco spumante, fresh strawberry puree, orange juice
Passion fruit spritz€10.00
Prosecco spumante, passion fruit, lime, brown sugar
What 717 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Dublin
Notable Wine List
Dublin
Italian
Dublin 1
Best Overall
Dublin 1
Best Food
Dublin 1
Best Service
Dublin 1
Best Ambience
Dublin 1
Best Value
Dublin 1
Fit for Foodies
Dublin 1
Healthy
Dublin 1
Romance
Dublin 1
Special Occasions
Dublin 1
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Bar Italia offers takeout which you can order by calling the restaurant at (01) 874 1000.
Bar Italia is rated 4.7 stars by 717 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(01) 874 100026 Ormond Quay Lower Dublin, Dublin D01 CA21
Additional information
- Cross Street
temple bar
- Area
North City Centre
- Hours of Operation
Daily 12:00–21:45
- Cuisines
Italian, Seafood, Pizzeria
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
Jervis street multi story parking Arnotts department store parking limited on street parking around on the quays and on great strand street
- Public Transit
Jervis street luas stop (red line)
- Payment Options
AMEX, Discover, JCB, MasterCard, Visa
- Executive Chef
Cristian Cristicchi
- Additional
Beer, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
- Website
- Phone number
(01) 874 1000
- Private party facilities
the Knuttel room can host up to 37 people. Menu can be tailor made to suit any occasion. Get in touch info@baritalia.ie