Menu de Tapas
Para Picar
Aceitunas Manzanilla£2.90
Spanish Manzanilla olives
Marineras
Spanish potato & tuna salad made with chopped olives, roasted piquillo peppers, mayonnaise & eggs served on crunchy cristal bread & topped with anchovies
- 2 Units£6.90
Pan Fresco con Ali-Oli£3.20
Fresh bread served with homemade garlic mayonnaise
Pan Ca'San Juan£3.50
Rustic toasted bread served with tomato sauce made with vegetables and olive oil
Papas Bravas£3.90
Crispy fried potatoes with brava sauce made in the traditional Madrid way. Contains ham
Fish Tapas
Boquerones en Vinagre£5.90
Anchovies topped with filled olives & marinated in virgin olive oil seasoned with garlic
Calamares Fritos£6.90
Squid rings deep fried in a crispy thin coat of flour
Almejas en Salsa Verde£8.90
Clams in a traditional garlic and parsley sauce (Salsa Verde)
Mejillones en Tomate£6.90
Mussels in a midly spicy tomato and sherry sauce
Gambas Pil-Pil£7.90
Hot chilli and garlic peeled tiger prawns
- 6 Units£7.90
Brochetas de Rape
Pan fried monkfish skewers on a bed of roasted potatoes dressed with Jerez vinegar
- 2 Units£8.50
Kokoxas Picantes£7.90
Salt and pepper cod cheecks sprinkled in chillies, garlic and spring onions.
Fritura de Mar£8.50
Mixed seafood & fish deep fried in a light crispy batter
Pulpo a la Gallega£12.90
Octopus tentacles cooked and served in the Galician way with paprika on a bed of potatoes
Meat Tapas
Jamon Reserva£6.50
Sliced Reserva ham from Lugo 12 months cured in Bodega
Chorizo en Sidra Gallega£6.90
Fresh chorizo cooked in Gallician hand crafted cider
Croquetas San Juan
Deep fried bechamel reserva ham croquettes
- 4 Units£6.90
Cojonudo Trufado
Majorcan spread chorizo (Sobrasada) & fried quail eggs drizzled with truffle oil
- 4 Units£6.90
Morcilla de Burgos£6.90
Wagyu blackpudding with rice from Burgos, apple compote & roasted peppers
Saquitos de Cordero
Roasted pulled lamb served in pastry parcels on a base of a reducted Tempranillo wine
- 4 Units£7.90
Carrilleras de Ternera£7.90
Slow cooked beef cheeks in homemade gravy topped with crispy fried leek
Solomillo Braseado£9.90
Pan fried diced fillet steak served on a bed of grilled Piquillo peppers
Veg Tapas
Papas Ali-Oli£4.10
Crispy fried potatoes served with homemade garlic mayonnaise
Pimiento de Padron£5.50
Pan fried tiny peppers from Galicia sprinkled with Maldon salt
Pisto con Queso de Cabra Gratinado£6.50
Slow cooked aubergines, tomatoes courgettes, onions & peppers, topped with goats cheese
Espinacas con Garbanzos & Hummus£6.90
Spinach with chickpeas & potatoes topped with hummus & black olives
Queso Frito£6.90
Fresh cheese fried served with homemade sweet tomato jam
Queso Manchego con Membrillo£5.40
Manchego Cheese served with Spanish quince jelly (Membrillo) & sultanas
