Barcelona Restaurant Macau

Platter of 36 Months Cured Iberian Ham

Tomato Bread, Special Catalan Coca with Olive Oil

Manchego Cheese, Olives & Anchovies

Chef's Hector Home Made Marinated Salmon Salad with Orange and Pomegranate Vinaigrette

Deep Sea Crab Salad with Asparagus & Romesco Emulsion

Scallops Ceviche with Beetroot, Corn, Avocado & Strawberries

Classic Creamy Spanish Croquettes with Ham & Chicken

Creamy Croquettes with Mushrooms, Spinach & Pineapple

Green Peppers from Spain

Spanish Iberian Ham, Cheese & Truffle Toasted Sandwich

Special Madrid Sandwich with Squid and Sea Urchin Sauce

Fried Egg with Potato & Homemade Chorizo

Creamy Pumpkin Soup with Scallops and Crispy Pork Belly

"Empanadillas" Beef & Green Olives Small Pies

Baby Cuttlefish with Chickpeas, Artichokes & Mushrooms

"Piquillo" Spanish Red Peppers Filled with Codfish & Garlic Mousse

Codfish with Roasted Vegetables, White Beans, Garlic and Paprika

Codfish with Dried Fruits & Honey Sauce

Tender Octopus with Mashed Potato, Smoked Paprika & Olive Oil

Hake in Green Sauce, Basque Style

Garlic Prawns with Homemade Meatballs

Red Prawns Casserole, Red Prawn Jus

Tuna Loin, Roasted Iberian Pork Bally & Smoked Eggplant

Millefeuille with Foie Gras

Catalan Truffle Cannelloni

"Secreto" Roasted Iberico Pork Ribs with Spicy Pineapple & Cinnamon

Special Marinated Iberian Pork Skewers with Straw Potato

Classic Suckling Pig Terrine

Roasted Beef Cheek on a Bed of Sweet Potato

Aged House Dried Beef (Ask Staff for More Information)

Traditional Paella, Barcelona style

Cod Fish Rice, Andalusian style

Spacial Black Rice with Squid, Cuttlefish and Spanish Pork Ribs

Seafood Noodles Paella with Sea Urchin Aioli

Warm Chocolate "Buñuelos" with Vanilla Ice Cream

Lemon Sorbet with Cava

Cheesecake Asturian Style

Chef Hector Catalan Cream