Barski

A classic, uncomplicated German style lager. Crisp and dry with a light maltiness and smooth bitter finish. German hops adds herbal & grassy notes. Unfiltered, unpasteurized

Do you still have a fever for feber? Roses are red. Violets are blue. Most Poems rhyme. But this one doesn' t. This is a beer, with real raspberries & mango. Not a poem. Enjoy your beer. Cheers!

|: Free falling I am free falling I am…: | Freedom to rock, freedom to raise your fist and yell. Freedom to joke, freedom to hope, freedom to win, freedom to be in. Freedom overspill. Free your mind, they say, and the rest will follow. Or was it your ass will follow? Something about learning how to see me? Maybe it was only for the colorblind? Anyway, here is a tasty yet simple IPA, free from gluten

A quaffable New England style IPA, dry hopped with loads of american hops, but still smooth and easy drinking. A clear, refreshingly citrussy hop profile, and at 5.5% it is perfect for a day in the sun

For anyone who actually reads the small print on the back of a beer bottle, we can tell you that "disco" started in the early 70's. at first, it was a local club fad; playing prerecorded, repetitive songs with 4 strong beats for patrons to dance to. Grooving to the beat, nodding your head in agreement, we hope that you will dig this imperial berliner weisse packed with real mango and passionfruit

A massive, sweet dessert stout with chocolate, vanilla, lactose and real strawberry. Cosy up and enjoy this brew we created with our friends at Bottle Logic from California

It is said that your first born will always carry a special place in your heart. As our first beer ever, Mangofeber has conquered tastebuds male and female, old and young, national and foreign. While we admit to always evolving this beer, our sole intent is to fine tune our tropical darling, making it a worthy tribute to everyone that has supported us from the very beginning. Fruits off to you, mates!

A kettle sour which is double dry hopped to give it a tropical and floral aroma, juicy flavor and a light body. Dry, proper sour, and citrusy finish. Collab with our friends at La Quince

We've taken this Berliner a step further, and added an insane amount of fruit! Such immense amounts of real raspberry and mango, it might even be healthy?

A Florida IPA. Sour beer dry hopped with Ekuanot and Citra CRYO, secondary fermented with Golden Grapefruit juice

Berliner Weisse with raspberry puree

Saison primary fermented in Red wine barrels

Return collab with Tampa Bay Brewing Co - a fresh IPA with wheat & oat, hopped with Amarillo and Citra. The original collab beer was called Humlesmörgås, when we brewed this in Ybor, Tampa, Florida, Murica

Lanserad 2018. Nils Oscar Kellerbier är en dekoktionsmäskad ofiltrerad ljus lageröl. Ölet är bryggt med malt från det nya sörmländska mälteriet, Warbro kvarn, som mältar äldre spannmålssorter. Detta öl har vi bryggt med Maltkornet balder, en smakrik variant som var populär på 40-talet. Ölet är sparsamt humlat för verkligen låta malten få spela huvudrollen, men ändå skapa en fin balans

Double Dry Hopped New England Session IPA featuring Citra and Chinook hops. Available in 33cl Bottle

Double Dry Hopped New England Session IPA fermented with Pineapple Puré. Available in 33cl Bottle

A tart and fruity wild ale with raspberries and vanilla beans. Available in 33cl

Wild ale with passionfruit and vanilla beans. Available in 33cl

A modern take on the old school APA; a little hazy, with a malty but clean core, and long bitterness. Dryhopped with a blend of German and American hops for fruity notes and a grassy finish. Collab with the craziest bunch of home brewers we know: Hbg2. Available in 33cl

It's easy to get stuck in a holding pattern. Going around in the same circles again and again. When our friends from Tampa Bay Brewing Company stepped into the process, we decided to bring new life to something old and traditional. Instead of running in circles, we have been zig-zagging our way forward, to let you to explore this new and refreshing golden ale. Available in 33cl Bottle

Herr Hemlig is back in business. For those who doesn't know. Herr Hemlig was our first non-fruit beer we launched when we started Brewski back in 2014. Sadly we had to stop making it, due to the success of both Mangofeber & Passionsfeber. Now with more capacity, we will re-launch this beer. Imagine 2,5 years of knowledge compressed into a bottle. Then you get Herr Hemlig IPA v 2.0 with ABV 5.6%. A simple, but yet tasty India Pale Ale! Available in 33cl Bottle

This IPA has been dryhopped to the beyond of what we ever did before. You get to follow us to the dark side of the moon. We are totally breaching new ground of flavors. You will encounter rich tropical notes from all the hops that took a plunch into this beer. This is us showing you that we are not holding back, instead pushing the boundaries, promoting freedom, dolphins and craft beer. Just as dolph would do. Its time to free flipper. Cheers to that! Available in 33cl Bottle

A double dry-hopped double IPA with mango, lime, spirulina, lactose and lots of American hops, brewed together with our friends at Mikrofonbryggeriet. A full-on, crisp bitterness followed by fruit for a long aftertaste. Yes, the beer is actually green! =)

A smooth imperial stout, with a good balance between bitter and sweet. Tons of fresh coconut both in aroma and flavor, with notes of dark chocolate throughout

From our series "Wicked Tales of Scotland" - 4 whisky barrel-aged beers released at the brewery February 2nd 2019. Whisky Barrel Aged Heavily Peated Imperial Stout (Laphroaig). Now first of all, don't get things mixed up: Black Donald was here way before that other Donald. And Black Donald is not involved in race or politics. Black Donald is all about plain evil, because he is himself the Devil – plain and simple. Black Donald takes many shapes. He may come as the well-dressed guest at the poker table – only given away by the cloven-hoofed goat feet he hides underneath. Those feet will always give him away, no matter what disguise he uses. And as a goat is how you'll most often see him – with a long chain clanking after him. As this shape-shifting goat, Black Donald is known to cause terror all over the North of Scotland, often for no other purpose than to simply frighten people. If for some reason you need the help of the Devil – for instance against your enemies – a so called taghairm can be formed. A sort of spiritual calling involving the spit-roasting of live cats. It's a long and complicated ceremony, and we honestly cannot recommend it. Also since you will forever be indebted to Black Donald himself

From our series "Wicked Tales of Scotland" - 4 whisky barrel-aged beers released at the brewery February 2nd 2019. 10% Whisky Barrel Aged Peated Baltic Porter (Bowmore) The Black Cat – or cat sith in the local tongue – is a fairy creature, always known for the white spot on its chest and for being as large as a grown-up dog. Known to haunt the Scottish Highlands, it was feared by the Scots, especially around the time of a death. If the corpse had not yet been buried before the Black Cat appeared, it would steal your soul before the gods claimed it. What was left behind was a soulless spirit, doomed to forever roam the borderlands between Heaven and Hell. Oh yes indeed, the Black Cat is a beast largely to be feared. Temperamental as most felines and risky to deal with. Some households feared that only a constant supply of fresh milk in the barn in a specific Black Cat saucer would keep them fortunate. And those farms that did not put out a saucer of milk would be cursed by having all of their milch cows run dry

The fourth beer in our series 'Wicked Tales of Scotland' and a 12% Whisky Barrel Aged Double Mash Imperial Stout - aged in fresh Scottish whisky barrels (Glen Garioch). Release at the brewery February 2nd 2019. The Boobrie is a big bird, but then so many birds claim to be big. But when we tell you that its wingspan equals that of 17 White Tailed Eagles, maybe you get the idea. Hopefully you'll never encounter a Boobrie face to face, as its piercing stare is said to drive a man insane. But from a safe distance this water fowl can be seen hunting in the tall grasses along the lochs of Argyllshire in the western Highlands. The monster bird is said to be especially fond of otters which it will swallow in one bite. However, when it takes to the air it will circle the lake at high altitude and then suddenly do an almost supersonic dive, while shrieking in a voice more resembling a bull than a bird. During such an attack the Boobrie is notorious for snatching sheep or even cattle being transported across the lake in boats by the local farmers. According to local myths even humans have now and then been taken to the sky by this gigantic, grisly looking creature. Should you ever decide to visit Scotland for bird-watching, we kinda hope for you that the Boobrie is one fowl that you're never gonna see

From our series "Wicked Tales of Scotland" - 4 whisky barrel-aged beers released at the brewery February 2nd 2019. Whisky Barrel Aged Wee Heavy (Auchentoshan). As romantic as they may seem, the many castle ruins along the Anglo-Scottish border should only be approached with extreme caution. Because here in the rubble of algae-covered bricks from ancient fallen walls is where the Red Cap reigns. As small and timid as this little goblin-style creature may seem, as fast you should run if you ever meet one. The Red Cap is said to favor ruins of castles that once witnessed violent or gruesome events. Here he will wait for the occasional visitor which he will kill by throwing big pieces of rock at this unfortunate soul. When the target is dead, the Red Cap will soak his cap in his victim's blood. And since the Red Cap will die if the blood of his victims ever dries out, this little creature is extremely dangerous and always on the prowl for new blood. In spite of our earlier advice to run when encountering a Red Cap, you may be hard pressed to outrun him. Red Caps are speedy little buggers. Instead you should start quoting that Bible you always carry in your back pocket, or hold up a cross - only these actions will drive the Red Cap away. He will then disappear in a flash of flames, leaving behind only a big tooth. Why exactly a tooth, nobody knows - but a tooth it always is

"Stone The Crows" has now become something of a cult expression within the craft beer world. Being Youtube's Vlogger Simon Martin's go-to expression when stumbling upon a beer he likes. And this one is for him, as well as all the Bloggers out there. We read and watch what you publish with uttermost interest, regardless of agreeing or not. Thank your for providing such great service not only through feedback but also in spreading the word about craft brews. We appreciate your commitment, so we are raising our glasses to you with this one. Cheers!

Non-fruity IPA

This Russian Imperial Stout is a tribute to one of the most fantastic Swedish chocolate bars around – The Baddare™. Produced and bottled for Evil Twin Brewing by Poppels Bryggeri, Sweden.

Beetroot, passionfruit, lime & vanilla

Passion fruit, coffee and lactose Berliner Weiße

Back in 2010 Mikkeller and Amager Bryghus teamed up with the yeast whisperers at White Labs to make a beer with only one purpose - to get as strong as possible without sacrificing taste. Mikkeller kindly supplied the barrels, White Labs the yeast and it all took place at Amager Bryghus. It is not the strongest beer in the World but it might be the best tasting 18% beer you will find. The beer was made with three different yeast strains added at different times as the fermentation conditions changed and the alcohol sky-rocketed. Constant agitation of the tank and pulse-feeding of sugars and oxygen, kept the yeasts cells strong enough to endure the extreme conditions throughout the fermentation... well, until they finally caved in. The alcohol heavy beer was barrel aged for 6 years in Cognac and Tequila barrels before finally deemed ready for blending and bottling. And now, yet two years later this gentle beast is ready to face the world – eight years after the beer was started. Big. Bold and Beautiful. Enjoy!

When our dear friend eric from cycle - st. Pete, murica - stepped into our brewery for the first time, we knew that this relationship would turn into magical and wonderful beers in a heartbeat. Together we poured the Florida sun, the breath of swedish nature and a shitload of colombian koppi roasted coffee into this bottle. The result is a very creamy and smooth brew with hints of freedom, motorized scooters and bald eagles, all perfectly balanced for you to enjoy

This beer matures for 12 months in oak barrels. During this period, a slow and wild fermentation by indigenous yeasts and bacteria occurs. At the end of maturation, we add directly in barrels the Incrocio Manzoni and Moscato Bianco grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months. Unfiltered, bottle conditioned. Beer in evolution

This beer is produced once a year, during the harvest of our Tai Rosso grapes. Fermentation occurs by indigenous yeasts and bacteria from the must of our spontaneously fermented Tai Rosso grapes, added to beer wort. Maturation in oak barrels 5-6 months. Bottle conditioned, unfiltered and unpastorized

Gose brewed with Raspberry and Liqourice

A scary place, if you are entering one take great precaution. With this littly lion however, you are more on the safe side. This beer has all the flavors and less of the buzz. It clocks in at 3,5% of alcohol and is still that hazy flavorful double dry hopped new england india pale ale you all crave for. ¡keep it real. No additives inside!

An elegant and tart low alcohol sour ale with a lovely raspberry taste. The fermentation with lactobacillus bacteria and brettanomyces yeast adds a nice complexity

India Pale Ale w/ Lemon & Coffee added. Available in 33cl Can

Imperial stout brewed with molasses and pecan extract.

IPA with lactose, pineapple and coconut. Available in 47,5cl Can Can

IPA brewed with grapefruit, passion fruit, mango, raspberry and blueberry. Available in 33cl Can

Collab Mikrofonbryggeriet x Morgondagens. Cherries, Blueberries, Raspberries and Kalaspuffar. Available in 44cl Can

Sour with Raspberry and Licorice. Available in 33cl Can

Berliner Weisse w/ Raspberry, Ginger and Lime. Collaboration w/ the vegan restaurant Open New Doors in Gothenburg. Available in 33cl Can

Berliner Weisse with Raspberry & Black Currant

Berliner Weisse w/ Apricot, Pineapple, Passion fruit & Mango

Berliner Weisse w/ Black Currant, Ginger & Lime

A sour IPA with a citrus forward aroma and an acidic edge. The flavor is dominated by citrus fruit from the hops and citrus peel notes, with a dry finish. Created in collaboration with our friends at Amager Bryghus, this is a version or their classic West Coast IPA: Envy

A triple IPA, super hoppy with a malty core, tropical aromas and elegant, long bitterness. Smooth and balanced, a triple threat to buzz you up!

A kettle sour which is double dry hopped to give it a tropical and floral aroma, juicy flavor and a light body. Dry, proper sour, and citrusy finish. Collab with our friends at La Quince

Juicy IPA with banana