Starters
Oysters on the Half Shell (six)US$24.00
cocktail sauce, rice wine mignonette, house hot sauce
Tonight's SoupUS$15.00
Salads
Caesar SaladUS$16.00
romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing, anchovies
Mixed Green SaladUS$15.00
seasonal vegetables, champagne vinaigrette
Entrées
Halibut "En Papillote"US$39.00
champagne beurre blanc, Dungeness crab mashed potatoes, vegetable medley
Petrale SoleUS$32.00
stuffed with Dungeness crab and shrimp, citrus shallot butter, potatoes anna, vegetables medley
Seafood PastaUS$42.00
lobster, prawns, scallops, Dungeness crab, in a light tomato sauce over linguini pasta
Filet of Salmon PicattaUS$36.00
caper lemon butter sauce, mashed potatoes, seasonal vegetables
Braised Short RibsUS$34.00
cabernet demi-glace, scalloped potatoes, vegetable medley
Filet Mignon HitchcockUS$65.00
6 oz. filet mignon stuffed with Dungeness crab, bearnaise sauce, demi-glace, Parisian potatoes, sauteed baby spinach
Desserts
Chocolate MousseUS$15.00
Crème Brulée (GF)US$12.00
Fried Banana Egg RollsUS$12.00
Berries GaletteUS$12.00
Berries Panna Cotta (GF)US$12.00
Molten Lava CakeUS$15.00
3- Couse Summer Specials
$45
Caesar Salad, Mixed Greens Salad -or- Chef's Soup of the day
Choice of: Bento Box -or- Rib Eye Steak
Chef's Dessert of the day
Every First Sunday of the Month Chef’s Live Cooking Special - September 6 2026 (5:00PM-7:30PM)
$45
Caesar Salad
All you can eat Pasta (Cook to Order)
Steak, Chicken, Scallops, Shrimp -or- Calamari, Seasonal Vegetables and Choice of Sauce: Classic Pesto, Marinara -or Cream
Chef's Dessert