BEAST

Food was and service was amazing! Only thing I didn’t like was the seating lay out. Would have been nice to sit at our own table, but they have huge long tables where you have to sit next to each other and strangers. (Can’t sit opposite your dinner partner as you can’t hear what they are saying) A bit intrusive.

From start to finish, the dining experience at Beast was amazing! The food was great, ambience very relaxing yet intriguing at the same time. Anxiously looked forward to every part of the meal, accompanied by stellar service. Can’t wait to go again

Fine dining with a relaxed, accessible feel. As for the steak, a (big) step up from the other top steak restaurants. Beast is in a league of its own.

From the start, a difficult time with our server.

Instead of advising us on what (quantity) to order, she haughtily ripped the menus out of our hands after we placed our orders, and almost never came back to our table to check on us throughout our dinner.

Also, the server was confused every time we ordered drinks. For example, she did not seem to understand what double oaked "on the rocks" meant even though Woodford Double Oaked is what is on the menu, and did not understand when I ordered Amaretto Disaronno (on their menu) and ordered it "neat," what that meant.

Even dessert turned out to be a trial. Because we were 5 people who ordered 4 deserts and said we would share, the sever was confused over what utensils to bring and how to place the desserts on the table, and was not good at hiding her displeasure.

We are sad to have had our last night in London take a negative turn. I think the restaurant' is, on whole, mediocre, with the food served with a healthy side of pretentiousness, delivered in haughty manner by the waitstaff.

Empty on a Tuesday lunchtime. No atmosphere, service good, but very over priced.

Ivan, our waiter was the perfect host and we had a great time. Food is superb!

Food was without doubt very good but still overpriced. The staff are all lovely and I would definitely go back if it was not so overpriced.
We were 4 people, we had 3 starters between us, a main course of steak each and a side order each. We had 2 bottle of wine and the bill was 600 pound! We had no desserts or any other extras.
We did have expensive wine which was overpriced for the quality and taste they delivered, so I’m aware this increased the price by quite a bit. But I still feel overall the place is overpriced.

An amazing experience we all enjoyed it v much however my husband did say it was rather expensive!

Everything was good

Pricy but worth it. Went with my sisters that were visiting and we were very happy with the food and atmosphere

Well, food is good. Overall ambience is different and worthwhile. BUT, service is bad. Our waiter had a severe attitude issue and honestly made the overall experience just bad. So yeah overall, too commercial and somewhat tacky. Wouldnt go again.

We went for valentines night dinner and like always it was fantastic except for the parts that was sold out everything else was as expected.
Highly recommended. Quality is what you receive!
Thank you so much Beast!

Amazing food and service !!!

Lovely place, great food, a bit pricey, but worth it for special occasions

Nice decoration. Nice Beef. Awesome Truffle Chips. Overall is impressive.

Good staff and nice food but extremely overpriced.

Good dining experience, amazing food and ambience.

Took note of special occasion request and made it super special

Excellent in every aspect. Only issue is overpriced.

Although on the expensive side, the food is outstanding, and well worth the money.

Generally very good although still overpriced. Location wise it is not Mayfair but it certainly is price wise.

Great food just watch the pricing as a lot of it is by weight.
The bill was £340 for 2 people (inc an £85 bottle of wine)
before you know it you've had £90 of crab as an "in-between" (starters and main) course....it all adds up!!
Not a romantic venue as they have long tables so you could be sat next/close to others. Good fun otherwise if not.

Really fantastic quality and tasty ingredients. The service was really excellent, the ambience was great and the food was exceptional. We will indeed be visiting again!

I have been to this restaurant several time and the quality of the food that they produce always meet my expectation.

They are brilliant with what they do.

Gorgeous banquette style setting with candles...lovley steaks... wish the waiter would have given better advice as to the weight of the meat we needed to order- turns out the quantity was too much (and thus the price went exponentially up). Also, truffle chips are way too thick cut. Should have a skinnier fries option. Overall excellent though, will return and will recommend!

Excellent but pricey

The steak itself was not good. It was very hard to chew.

Not cheap at all for a shared table establishment. But food is fantastic.

The best meal I’ve ever had the amspthere was brilliant.

Very good food! Nice enviorment, great service. Expensive!

My family was celebrating my graduation on the Thursday we enjoyed our evening at BEAST. It was hands down one of the best dining experiences we have had. A member of our party came with a number of food allergies. Paolo, one of our servers, was amazingly attentive - courteously asking for specifics and discussing the individual options on the menu. He is worthy of all lauding I can provide. While the bill was quite pricey, they even threw in a specialty sorbet deserve to help celebrate my graduation.

Overall, if you’re willing to foot a hefty bill, I would say the ambiance, service, and cuisine is very good. I was thoroughly pleased.

Great Steak and Seafood restaurant with an unusual seating set up which encourages socialising with strangers but would also be good for larger parties.

The Chateaubriand was excellent and could not be faulted. The Wine list is extensive but even the cheaper bottles are a little pricey.

We did not try the seafood but as it was still alive in tanks it was clearly very fresh.

The service was first class as well - highly recommend it.

Out waitress was really rude, snapped at my guests (which were Clients). She rushed us unnecessarily. will not return & will not recommend

Amazing steak

First time visit here after hearing good things and the odd negative comment, went here as a booking of 6 for a department lunch.

First things first.... as has been mentioned; its expensive; very expensive! Some of the prices quite eye watering and I’m not sure I’d rush back due to that. Maybe this high price point reinforces a bit of a snooty attitude from one or two staff.

But the core reason for attending is obviously the food and this is good, really good. I went for the steaks but left having been far more impressed with the seafood
We opted for starters of two seafood platters and a load of crabs legs.... shame we couldn’t stretch to a whole Norwegian King Crab but at £120/kg (plus 12.5%) and the smallest available being 3.10Kg we left that!!! What I would say though is that what we had was lovely, the crab legs especially.
Main course was a selection of bone in rib eye, a porterhouse, chateaubriaund and wagyu. Must confess the wagyu was tasteless and very disappointing but everything else absolutely fantastic and very tasty.
Deserts nearly passed us by as they wanted us out for a private function and to be honest what we had was average but still perfectly nice.
Good wine consumed

I’ve still not found a place to rival Kew Grill !!!

Great service, best steak in London

Anniversary. Excellent food, outstanding service. Very noisy

The server was extremely helpful and guided me throughout the steak selection process and was very thorough. Ambiance is great and the food was exceptional. I would definitely go back and encourage others to try it out.

Brilliantly as usual

If steak is your thing, then this is an absolute must. Wow, did the food 'float my boat' simply the best steak I've ever had, and I've eaten in many very good steak restaurants in my time. Expensive, but worth it, definitely!

Wait staff seemed to be severely understaffed and stressed and it showed on their faces and vibes and it was easy for us to absorb that stressed energy and sense why there were delays in serving and problems we saw with other customers