Belgian Cafe Dubai Festival City

With homemade cocktail sauce. Best with Leffe Blonde. Allergens: Shellfish, Dairy, Gluten, Egg

With homemade garlic mayonnaise. Best with Hoegaarden. Allergens: Shellfish, Dairy, Gluten, Egg

With homemade BBQ sauce. Best with Stella Artois or De Koninck. Allergens: Gluten, Dairy, Egg

Homemade and served with Dijon mustard and curry mayonnaise. Best with Leffe Blonde. Allergens: Gluten, Dairy, Egg

Served with homemade honey mustard sauce. Best with Hoegaarden. Allergens: Gluten, Dairy, Egg

With pear, apple and date jam, pecan nut crumble and walnut toast bread. Best with Hopus. Allergens: Dairy, Gluten, Nuts

Served with potato wedges. Best with De Konick. Allergens: Dairy, Gluten, Sesame and their products

Homemade and served with sweet chilli sauce. Best with Stella Artois. Allergens: Dairy, Gluten, Egg

Served with lime infused sour cream, homemade pickles and garlic bread. Best with Belle-Vue Kriek. Allergens: Dairy, Gluten, Fish

Belgian cheese, cold cuts, cheese balls, chicken wings, beef sliders. Allergens: Shellfish, Dairy, Gluten, Egg

Spicy garlic shrimps, chicken wings, crispy calamari, cheese balls. Allergens: Shellfish, Dairy, Gluten, Egg

Served with grapes, nuts and honey. Allergens: Nuts, Dairy, Gluten

With veal meatballs. Allergens: Dairy, Gluten

Allergens: Dairy, Gluten

kindly ask your server

Creamy herb butter, sundried tomato and rich aroma spinach sauce. Best with Hoegaarden. Allergens: Shellfish, Dairy, Gluten, Contains Alcohol

Marbled beef marinated in cajun spice, roasted garlic and herbs served with mustard infused with Leffe Brunee. Best with Hoegaarden. Allergens: Dairy, Gluten, Contains Alcohol

Tempting mild mushrooms with creamy sauce served with mixed salad. Best with Kwak. Allergens: Dairy, Gluten

Served Raw. Freshly cut row Australian grain-fed beef tenderloin topped with raw egg yolk. Served with garlic bread. Best with Stella Artois. Allergens: Dairy, Gluten, Egg

Served Raw. Fresh lemon and mignonette sauce. Best with Hopus. Allergens: Shellfish

With flavoured mustard sauce, caramelized onion, gherkin, tomato and roquette leaves, Cheddar cheese. Best with De Koninck. Allergens: Gluten, Dairy

With dill cream cheese, capers and Romaine lettuce. Best with Hoegaarden. Allergens: Fish, Gluten, Dairy, Sesame and their products

With crispy veal bacon, Sirop de Liège and caramelized walnuts. Best with Kasteel Tripel. Allergens: Gluten, Nuts, Dairy

Fluffy toasted bread with turkey ham and cheese. Best with Duvel. Allergens: Gluten, Dairy

Fluffy Toasted Bread with Turkey Ham, Cheese and Sunny Side Up. Best with Duvel. Allergens: Gluten, Dairy, Egg

With blue cheese, luscious pears, candy pecan nuts and honey dressing. Best with La Chouffe. Allergens: Nuts, Dairy

With ripe cherry tomatoes, carrots, apple, grapes, lettuce and balsamic dressing. Best with Hoegaarden. Allergens: Dairy, Gluten

With mixed green leaves, maple beetroot, oranges, feta cheese, red wine dressing. Best with Delirium Red. Allergens: Gluten, Dairy

Shrimps, avocados, tomatoes, mixed salad, Marie Rose dressing. Best with Maredsous Tripel. Allergens: Gluten, Dairy, Shellfish

Romaine lettuce, Parmesan cheese and croutons topped with Caesar dressing. Best with Duvel. Allergens: Gluten, Dairy, Egg, Fish

Traditional cooked Australian grain-fed beef, cubed and simmered in Leffe Brune served with mixed salad and Belgian frites. Best with Leffe Brune. Allergens: Gluten, Dairy, Egg, Contains Alcohol

Fluffy chicken ragout with creamy mushrooms and veal meatballs accompanied with Belgian frites. Best with Hoegaarden. Allergens: Dairy, Gluten, Egg

Spongy chicken breast stuffed with mozzarella cheese, finished in a creamy mushroom, veal bacon and grain mustard sauce. Served with potato croquettes. Best with Hoegaarden. Allergens: Dairy, Gluten

Traditional fishermen's stew with fresh cod, salmon, mussels and prawns cooked in a white wine cream sauce. Best with Hoegaarden. Allergens: Shellfish, Fish, Dairy, Gluten, Contains Alcohol

Fresh codfish with homemade tartar sauce and serving with ripe mixed salad. Best with Hoegaarden. Allergens: Fish, Dairy, Gluten, Egg

Flavourful prawns marinated with roasted garlic and chefs special spice served with garden salad and Hollandaise sauce. Best with Leffe Brune. Allergens: Shellfish

Chef's special seabass with ripe cherry tomatoes, black olives and anchovies, served with sautéed broccoli. Best with Stella Artois. Allergens: Dairy, Fish

Marbled beef with tangy tomato sauce, cheddar cheese garlic herb bread. Best with Stella Artois. Allergens: Dairy, Gluten, Egg

Allergens: Dairy

Allergens: Dairy

Allergens: Gluten

Allergens: Gluten

Allergens: Dairy

Naturally marbled, making this cut very juicy and tender while being extremely flavourful. Served with Belgian frites and mixed salad. Best with Stella Artois or De Koninck

The King of the beef cuts virtually fat free and melt in your mouth with a lighter beefy flavour. Served with Belgian frites and mixed salad. Best with Stella Artois or De Koninck

Herb marinated and served on potato crushed with leeks, garlic, goat's cheese and grain mustard sauce. Best with Duvel. Allergens: Gluten, Dairy

Fresh Scottish salmon served with potato mash and sauteed green beans. Best with Hoegaarden. Allergens: Fish, Dairy

With salad, tomatoes, cheese, grilled onion and cocktail sauce. Allergens: Gluten, Egg, Dairy, Sesame and their products

With raw onions, grilled capsicum, salad, tomatoes and BBQ sauce. Allergens: Gluten, Egg, Dairy, Sesame and their products

With tomatoes, blue cheese, grilled onion and tartare sauce. Allergens: Gluten, Egg, Dairy, Sesame and their products

Tomatoes, sautéed mushroom, lettuce, cheese and cocktail sauce. Allergens: Dairy, Gluten, Sesame and their products

Allergens: Dairy, Gluten

Allergens: Gluten, Egg, Dairy

Allergens: Dairy, Gluten

Allergens: Dairy, Egg

Allergens: Dairy

Allergens: Dairy

Allergens: Dairy, Gluten

Onion, celery and fresh herbs. Allergens: Shellfish

Onion, celery, fresh herbs and white wine. Allergens: Shellfish, Dairy, Contains Alcohol

Onion, white wine and blue cheese. Allergens: Shellfish, Dairy, Contains Alcohol

Fresh lemon, orange, coriander and Hoegaarden. Allergens: Shellfish, Contains Alcohol

Garlic, white wine and cream. Allergens: Shellfish, Dairy, Contains Alcohol

Onion, coriander, lemon grass, lemon leaves and Thai red curry. Allergens: Shellfish, Dairy

Tangy tomato sauce, jalapenos, garlic, red onions, cilantro, scallions. Allergens: Shellfish, Dairy

Delightfully thirst-quenching with a malty middle and crisp finish, Stella Artois delivers a full flavour with just a hint of bitterness. Goes great with both light and spicy dishes; surprisingly, the light malt softens spicy flavours, and the taste pairs well with a range of ingredients

Spicy coriander and hint of Curaçao orange peel gives Hoegaarden a superior refreshing character and a surprisingly smooth taste. A perfect companion for seafood and raw fish. The lemon flavour will enhance your meal and pairs well with the treasures of the sea

A pale Belgian ale, Leffe Blonde is full and creamy with hints of quince, gooseberry, bitter cherry and apple. Heavenly with smoked meats, the beer's malt is also a nice complement to sweet-and-sour dishes and white meat or light stews

Filled with aromas of roasted coffee, vanilla, cloves and dried fruit, Leffe Brune is a superb Belgian brown ale. Intense and roasted flavours bring out the toasted toffee caramel notes in these delicious beers

Belle-Vue Kriek's dry and creamy flavour of sweet cherries, nuts and wood give the beer an original accent and irresistible taste. Best served with chocolate and sweet desserts, a perfect companion for fruit-filled dishes

A new addition to the Stella family, this crisp and refreshing Belgian Cidre made from Belgian hand picked apples with a complex and distinct finish. This Cidre pairs well with chicken, fish and a broad selection of cheeses

Dark brown. Touches of chocolate, banana, liquorice and raisins. Thanks to its full taste and pronounced sweet touches it is a perfect combination with game, stews and roast meats

Clear golden. Sweet, very mild bitter with a good measure of fruitiness and very floral. Kasteel Triple goes wonderfully well with asparagus, for example, or with desserts including banana

Blond. Slightly fruity, dry aroma, well-hopped beer, with a slightly bitter finish. To commemorate the end of the first World War, Duvel was initially dubbed "Victory Ale"

Deep golden. A sparkling nose, complex flavours and a touch of bitterness. Moortgat began brewing its Maredsous line of abbey beers, under license of The Monks of Maredsous Abbey

Hazed orange. Clusters of flavours hit at once with a nutty yeast, dry veggie. Hop, husk astringent grain and a peppery alcohol. In the Abbey, there are various symbols of the Benedictine tradition, the trefoil and roses are good examples of this

Red amber. Starts malty and spicy with a dry finish. This beer was launched at the 175th anniversary of the brewery

Clear amber. Mellow, nougat like and slightly spicy, with a sweet, delicate bitterness. The Kwak glass was designed to be used by the coachmen who were not allowed to enter the bar

Golden. A complex feel of crispy wheat, creamy oat and a spicy lemony dryness. Karmeliet refers to the Carmelite Monks who created the recipe in the XVII century

Pale blond. A strong presence of alcohol, very spicy and slightly bitter. The self-mocking name "Delirium tremens" was initially deemed unacceptable for the US

Hazy golden. Unique scent and bitterness owing to the different hop varieties used. Served in a stemmed beer glass and the yeast sediment can either stay in the bottle or be served on the side in a small glass

Unfiltered blond. Pleasantly fruity, spiced with coriander and a light hoppiness. The Chouffe logo is Albert, the bearded gnome who wears a red hood

Rich brown. Nutty and spicy, think almonds, cinnamon and nutmeg. In 2006 the brewery of d'Achouffe was sold to Moortgat, the brewery that also makes Duvel

Hazy amber. After shaking the taste becomes more complex with a hint of milk, citrus fruit and spices. The beer is brewed with extremely pure well water. The company wants to remain true to the ingredients and methods which have been used for centuries

Copper. A round and full flavour with a refreshing feel given by the light bitter touch. Chimay Red exists in a 75 cl format called "Premiere" because it was the first of the series

Dark brown unfiltered. Powerful and complex bouquet of fine spices with a shade of caramel. Chimay Bleue becomes more complex with age

Red. A delicious and refreshing taste that has been compared by TimeOut Magazine to a smoothie with bite. Won the gold medal at the International Beer Competition in 2004. In 2009 Früli was announced as the "Worlds Best Fruit Beer"

Blond. Delicate, sour and liquory sweet fruity beer, with a soft note of cider and a sourish green fruity sweet aftertaste. Floris refers to Melle, in Belgium which is famous for its Begonia's

Pink. A mix of both sweet and tart raspberry flavours with the sweet flavours dominating, In 2005, the brewery celebrated its 350th anniversary

Yellow orange. Sweet, sour, watery lager beer with bubbles, then an aftertaste of great sourness that is ripe passion fruit to the core. The sourness provides the perfect balance to the sweet refreshing flavour of the passion fruit

Vodka makes a perfect match for the sweet tropical flavours of guava together with the rich citrus limoncello perfect for all occasions

The a romatic combination of gin and freshly squeezed passion fruit with Thai basil will wow your taste buds

Amazing combination of butterscotch, vanilla vodka and Kahlua topped with fresh whipped cream

Traditionally made with bourbon and orange liqueur, slightly sweetened with brown sugar and aromatic orange bitter to make it refreshing

Magical variations of taste that contain brandy, cherry liqueur and red wine with sweet-sour-spicy dashes of mandarin, lime juice and homemade spiced syrup is perfect for all occasions

Amazing combination of sweetness, refreshing citrus and mint flavours with a mix of the Jagermeister in highball glass-the perfect summer drink

Frozen cranberries, stem ginger, cider

Fresh grapefruit juice, lime juice, club soda, sugar syrup

Vodka, gin, rum, triple sec, tequila, lime juice, Pepsi

White rum, dark rum, orange curacao, Orgeat syrup, lime juice

White rum, coconut milk, pineapple juice

Gin, lemon juice, maraschino liqueur, crème de violette

Vodka, triple sec, cranberry juice, lime juice

White rum, golden rum, dark rum, apricot brandy, pineapple juice, lime juice

Cognac, triple sec, lemon juice

Bourbon whiskey, mint leaves, sugar

Vodka, cranberry juice, grapefruit juice

Tequila, orange juice, grenadine syrup

Vodka, peach schnapps, orange juice, cranberry juice