It was ok. Not nearly as good as I expected. I had the chataubriand which - quite frankly - was just a bit of filet. Not sure what made it different to the other fillet on the menu. Good, overall, was good. Just nothing special. Staff were good but could see they were still finding their feet.
Great meal, service great from the minute we walked through the door. Front of house and bar staff very friendly and welcoming while waiting on table. Serving staff and chef great and kept the evening going with his cooking and jokes. Been to Benihana a few times before around the world and Glasgow is not out of place even though just a new restaurant. If they are having teething problems then they were well hidden.
Can’t wait to go back.
I would definitely come back maybe at night time to see the chefs cooking at the hot plate and would recommend to my friends