Starters
Zucchini fritti (v)£5.95
served with a tartare sauce
Tomato & basil bruschetta £8.95
served with a balsamic glaze
Honey chilli glazed crispy cauliflower florets £10.95
Salmon fish cakes£12.95
served with a minted peas, mixed leaf salad and tartare sauce
Forest mushroom brioche croutons £12.95
served with a chestnut truffle cream, and parmesan shavings
Tomato and cheddar quiche £12.95
White balsamic pumpkin puree and garden herb salad
Cajun spiced tiger prawns£14.95
served with a sweet pea puree, avocado and tomato salsa
Soup
Served with a crusty roll
Soup of the day£7.95
Served with a crusty roll
Salads
Classic Caesar salad £9.95
baby gem lettuce, anchovies, fresh parmesan, baked croutons, Caesar dressing
Smoked salmon and avocado salad £11.95
served on a bed of mixed leaves and garnished with cherry tomatoes
Waldorf salad£10.95
iceberg, apples, celery, grapes and walnuts with a lemon mayo cream
Grilled artichokes and beetroot Salad £11.95
with endives, frisée and rocket leaves
Hosin duck salad£13.95
served with iceberg, cucumber, daikon, carrots and crushed peanuts
Pasta
Classic spaghetti Bolognese£15.95
Penne arabiata £12.95
with sauteed vegetables
Tiger prawns and porcini tagliatelle£17.95
with pomodoro sauce
Potato gnocci in forest mushroom cream sauce £15.95
With wild rocket and parmesan shavings
Spaghetti alio olio pepperoncino£12.95
with anchovies and broccoli florets
Mains
Calf liver£16.95
sauteed onions, mash potatoes and a red wine meat glaze
Chicken curry £14.95
served with steamed basmati rice, mango chutney and naan
Chicken shashlik skewers £14.95
served with salad, naan bread and a garlic herb sauce
Classic haddock fish & chips £14.95
steamed peas and tartare sauce
Roasted cauliflower steak
with veg cous-cous and a tomato gravy
Roasted Salmon £17.95
with teriyaki glaze and stir-fried egg noodles
Stir-fried vegetable and egg noodles £11.95
Grilled fillet steak 8oz £27.95
served with grilled tomato, garlic spinach, chips and a peppercorn sauce
Lamb and winter vegetable stew£24.95
with creamy mash potato
Steak and ale pie £21.95
Served with mushy peas, mash and gravy
Roasted salmon supreme £19.95
with cannellini, borlotti beans and peppers cassoulet
Desserts
Ice cream and sorbet selection £3.50
1 scoop
Dessert of the day £7.95
