Bibendum Oyster Bar
If the sun is shining there are seats outside in the patio area to enjoy a cocktail from a great list of classics, and even if it’s not there are blankets…
the seafood is delicious and Anthony is in great care
Oyster is nice, but mussel is tiny and quite a lot contains sand. Fish and chips is okay.
AS ALWAYS THE SERVICE AND FOOD AMAZING ....
HAD A WONDERFUL VALENTINES AND REQUESTED A RED ROSE AND INSIDE TABLE ... PERFECT !
It is a good place to eat and the menu has get better in the past couple of years. It is generally excellent. The ambience can be challenged by people walking through the area on their way to the Conran's shop. Also the wine list is not good value, and this does not fit well with the excellent food. My hake with beurre blanc sauce was exceptional.
We went on a recommendation for lunch at the Oyster Bar! It was good food, with pretty good service.
What was great about the experience was that they were lovely enough to give us some little desserts to celebrate my girlfriend’s birthday! Lovely touch.
Lovely location for a lunchtime treat. The oysters were excellent and crab linguine delicious too. The salt and pepper squid was slightly too strongly seasoned for my taste. All in all, very enjoyable!
The reservation only arrived at the restaurant after we arrived!
We arrived slightly early and had a G&T At the bar and advised the Batman we had arrived and to advise when our table was ready. He forgot and we had to remind him and were them shown to our table. Initial service was good with a new French waiter that had only been there 2 days. My guest had the skate which looked excellent. I had the terrine as a starter which was also delicious. I chose mussels for main which was disappointing.... not much sauce and beards were left in. There was no bowl to put empty shells but there was a finger bowl. I asked for a bowl from a female wAitress but she forgot. It took rather a long time for the main courses to arrive but fortunately the French waiter came to chat and advise it was being played. My guest ordered a dessert which almost thrown at her... the nice French waiter must have been on a break as this was a different waiter. The place is slightly cold as we were sat in front of the entrance but I could see we couldn’t be moved. I would go back but upstairs to the restaurant. I expected slightly better than it was. Ambiance very nice.
lovely to have a dog friendly restaurant . mine are very silent but seems to give joy to other diners when they realise they are under the table!
Poor food microwaved linguine with crab and lobster etc
Used to be much better
Change of ownership??
Ostriche eccellenti, ottimi cocktail (provate il lavander cooler), staff gentile e preparato. Nonostante l'ambiente sia molto bello e nel cuore di south Kensington, ottimo il rapporto qualità/prezzo.
Be very careful of this restaurant. They add 13% service to the bill but this is not itemised on the bill. There is no line showing service charge. A sneaky move as you would now have to add up your bill with a calculator to know this, as the tiny small print on the bottom of the whole bill Is not clear.
We went to Bibendum for my sons 30th Birthday. The meal was great if not a bit pricey. However, 2 people who had the oysters were ill in the evening putting a dampner on the day. I emailed the restaurant, who have not responded. Helen
Knew the team from their great time at The Swan Claygate. Food and service was brilliant
A bit slow service but I understand it. Expensive - yes! Best atmosphere and quality. Love it. Thank you
Was a perfect place to catch up with a friend for lunch before Christmas. The staff were polite, efficient and welcoming. We had oysters, followed by moules mariniere, both were fresh and delicious. Washed down with champagne, a wonderful experience.
Nice as usual Great mussels and fries
The snail was not fresh and very chewy... everything else perfect!
We had the lunch menu. The fish soup was cool and when we mentioned this to the waitress she said 'Thank You'. There was no pepper on the table and we found it difficult to attract the attention of staff but it was speedily brought to the table eventually. The noise level was certainly energetic.
Not at the usual level of service
Really MUCH appreciated the service of a young Italian girl!
Outstanding all round. Food was consistently good and service attentive.
The best all around restaurant in a London never fails.
Reliving old times when we lived in Kensington and it was where we went to celebrate when all our daughters were born in the K&C hospital nearby!
The service is disastrous. The manager complained -to us- that his staff did not speak English well enough. Unfortunately there were truth in it as ordering was laborious (for instance, I had to confirm 3 times that the carrots as a side order to my main dish should be served with the main dish, not the starter, and also "Madam" meant "Sir" and vice-versa). The service from the manager was frantic, with champagne poured not only in but also on the glass as well as on my wrist. Finally, the payment was reminiscent of some kind of action movie, the manager hitting my credit card and hands as a policeman would aim to disarm a suspect. When I pointed out that the service was way too abrupt for my taste, the manager did not understand what that mean. My friend rephrased it, and the manager seem to take our complaint as a compliment.
That beeing said, the food was excellent and served in lovely art deco settings.
Pretentious French cuisine, overpriced menu and wine—not worth the fortune it cost. We ate at the restaurant not the Oyster Bar.
The food was delicious and cocktails perfection. However, there was a long wait for the food to arrive.
I love the fact that I can bring my dogs, who adore being in a UK restaurant. great food and lovely atmosphere.
Food was salty
Tasteless and overpriced food. The ‘ amazing’ oysters, at nearly £5 each, were amazingly tasteless. The crab salad was full of pieces of shell, the lobster linguine tasted as if it had been cooked by a total novice, and the halibut in a bouillabaisse sauce? Does the chef even know what the constituent elements of a bouillabaisse are ?
The ambience of the self styled oyster bar is cold and unwelcoming, and the service in the bar and cafe Is sourly.
I am surprised that Bossi allows himself to be associated with such mediocrity.
One of the best restaurant experiences in London. The seafood is mostly fresh (not frozen). Excellent variety and quality. Great service and the atmosphere in the old tyre factory was especially good for someone into vintage racing cars.
Food and service were good A bit pricey. Unique patio style dining room. Nice spot if you are in the neighborhood.
Great breakfast and location was excellent
Pastries if anything were a little dry
Great place. Food can be great but occasionally slips. Fish and chips great!! Great manager!!
Beautiful building, but poor choice for lunch.The champagne had no bubbles and we were waiting 20 minutes for a slice of bread.Sitting in the hall was a bit cold.
The food was good but not exceptional. Service acceptable but not personal. No welcome. We wandered around not knowing where to sit.
Since we last visited a year ago, the oyster bar seems to have lost all its mojo!
On top of that my wife and I both suffered upset stomachs. I don’t envisage us ever returning.
Very disappointing experience from start to finish
Freezing cold restaurant poor slow service, food not worth the money it cost, a lot better places to eat in London
The service was attentive but not intrusive. The food was delicious and the wine was very nice. We ordered a bottle (and then a little later) a carafe of Sancerre which was very good.
I travel for business a lot, and I look forward to trying out restaurants. Of all my meals in London, this was the most disappointing, and also unpleasant, and not-delicious.
First: I was not acknowledged or welcomed for a long time after being seated. The food eventually arrived out of order (hot food first, then oysters, then salad, all piled on over a 10 minute period).
I love trying new oyster varieties, and they listed 8. When served, the waiter didn't know the sequence of oysters on the platter (I have NEVER encountered this). The sequence of the oyster varieties didn't match the menu, so I asked them to leave the note with me so I could keep track, because I love oysters and want to know what I'm sampling. Some cost as much as 7 pounds each. However, I strongly suspect that these were NOT, in fact, 8 varieties of oyster. All but 1 had a very distinctive flavor, and were very large. This is not normal, even for this many varieties coming from the same coast. When I went to look at the oyster bar, as I suspected, the oysters were all jumbled together.
The salad (rocket) was so salty I could barely eat it. I LOVE rocket, but this was truly the worst seasoning I've ever had on a salad.
And: after all of this, the bill comes. It is very high. 12% gratuity included. AND: a 3-pound charge for water. Already very unhappy with the meal, and my treatment, this felt like the last straw. I looked at the bottle on my table: a fairly large bottle of the kind normally used for serving tap water. I asked the server, "I didn't drink this, yet paid for it, shall I take it with me?" No, she would have to ask her manager permission. "So is this just tap water?" "No it's..." she seemed flustered. I left.
The experience was unpleasant, and I was sad. I love oysters, they are my favorite food. Being deprived of this simple pleasure by the way this was handled makes me sad. It need not be like this! Just a little effort! ! Affection for your audience! Training for your staff!