Blakes Restaurant & Cocktail Lounge
- Lunch
- Afternoon Coffee
- Business Meals
- Fun
- Great Beer
- Group Bookings
- Handcrafted Cocktails
- Happy Hour
- Hot Spot
- Afternoon Tea
- Neighbourhood Gem
- Quiet Conversation
- Romance
- Seasonal
- Special Occasions
- Sunday Lunch
- Tasting Menu
- Vibrant Bar Scene
Menu
Starters
Crusty Bread
Smoked Bacon Slaw, Garlic Aioli
Grilled Asparagus, Toasted Pine Nuts, Avocado Purée
Porcini Cream Sauce, Finished with Truffle Scented Oil
Cider and Apple Chutney, Sour Dough
Pickled Cucumber, Dill Crème Fraiche
Mains
Sundays & Bank Holiday only. With all the trimmings: half the portion and half price - perfect for those aged 5 - 12 years old
Sundays & Bank Holiday only. Our roasts come with Roast Potatoes, Honey Roasted Carrots and Parsnips, Seasonal Greens, Cauliflower Cheese, a Yorkshire Pudding and Rich Gravy
Sundays & Bank Holiday only. Our roasts come with Roast Potatoes, Honey Roasted Carrots and Parsnips, Seasonal Greens, Cauliflower Cheese, a Yorkshire Pudding and Rich Gravy
Sundays & Bank Holiday only. Our roasts come with Roast Potatoes, Honey Roasted Carrots and Parsnips, Seasonal Greens, Cauliflower Cheese, a Yorkshire Pudding and Rich Gravy
Sundays & Bank Holiday only. Our roasts come with Roast Potatoes, Honey Roasted Carrots and Parsnips, Seasonal Greens, Cauliflower Cheese, a Yorkshire Pudding and Rich Gravy
Cos, Smoked Bacon, Anchovies, Ciabatta Crisp, Caesar Dressing
Pickled Red Onion, Puy Lentils, Chickpeas, Golden Beetroot, Pink Caper Vinaigrette
All our steaks are cooked to your liking and served with Portobello Mushroom, Tomato, Tripled Cooked Chips or Baked Potato and your choice of sauce
All our steaks are cooked to your liking and served with Portobello Mushroom, Tomato, Tripled Cooked Chips or Baked Potato and your choice of sauce
All our steaks are cooked to your liking and served with Portobello Mushroom, Tomato, Tripled Cooked Chips or Baked Potato and your choice of sauce
All our steaks are cooked to your liking and served with Portobello Mushroom, Tomato, Tripled Cooked Chips or Baked Potato and your choice of sauce
All our steaks are cooked to your liking and served with Portobello Mushroom, Tomato, Tripled Cooked Chips or Baked Potato and your choice of sauce
Jalapeños Mature Cheddar, Lettuce, Tomato, Onion and Chilli Mayonnaise, Fries
Grilled Portobello Mushrooms with Truffle Mac Sauce, Swiss Cheese, Buttermilk Bun and Fries
Herb Mayo, Lettuce, Tomato, Peel and Stone Bun and Fries
Melting Mature Cheddar, Sauté Onions, Club Sauce, Dill Pickle, Buttermilk Bun and Seasoned Fries
Spring Onion and Dill Tabbouleh, Pomegranate and Salmon Caviar
Red Onion, Pea and Olive Cous Cous Salad
Peppers, Slaw, Peri Mayonnaise and Fries
8oz with 2 Poached Eggs, Watercress, Pineapple and Chilli Salsa, Fries
Sautéed Green Beans, Potato Dauphinoise, Watercress Purée, Mint Jus
Beer Battered Cod Loin, Crushed Peas, Proper Chips and Homemade Tartare Sauce
To Share. Wood Fired Garlic Bread, Homemade Apricot and Apple Chutney
To Share. Crab Pot, Cod Fish Fingers, Wood Fired Chicken Wings, Honey and Mustard Chipolatas
To Share. Prosciutto Di San Danielle, Marinated Burnt Tomato and Bob Capsicum, Hand Torn Mozzarella, Cold Pressed Extra Virgin Olive Oil, Rosemary and Olive Oil Flat Bread, Dressed Rocket Leaves with Shaved Parmesan
Side Dishes
Dessert
Strawberry Ice Cream Milkshake, Topped with Whipped Cream, Pink Marshmallows, Sprinkles with a Dragon Fruit Powdered Donut
A Magical Bubble Gum Ice Cream Milkshake, Topped with Whipped Cream Popping Candy, Sprinkles and a White Chocolate Unicorn
Vanilla Ice Cream and Oreo Milkshake, Chocolate Sauce, Topped with Whipped Cream, Chocolate Flake and Chocolate M&M's
Nutella and Banana or Peanut Butter, Honey and Pistachio
Honeycomb Chocolate, Raspberry Ripple, Cookie Dough, Clotted Cream and many more! We proudly serve Beechdean Farmhouse Ice Cream range, free from artificial colourings, flavourings or additives. Suitable for Vegetarians and Gluten Free
Classic Vanilla Ice Cream, Espresso, Amaretto
Chocolate Coconut Ice Cream, Raspberries
Peanut Butter Sauce, Fudge Ice Cream
Pink Meringue, Pineapple Gel, Passion Fruit Curd, Dragon Fruit Powder
Pistachio Ice Cream, Toasted Nuts
Pizza
Mozzarella, Ham, Chorizo, Pepperoni, Mushroom, Tomato, Garlic Jalapeños
Sweet Chilli Sauce, Mozzarella, Prawns, Sun Dried Tomato, Red Onion, Parsley
BBQ Sauce, Mozzarella, Spicy Beef, Roast Peppers
Cream Cheese, Smoked Salmon, Cherry Tomato, Rocket, Parmesan
Tomato Sauce, Mozzarella, Ham, Mushroom, Olives
Tomato Sauce, Mozzarella, ham, Mushroom, Olives
Tomato Sauce, Mozzarella, Ham Pepperoni, Mushrooms, Roast Peppers
Mozzarella, Gorgonzola, Goats Cheese, Parmesan
Tomato Sauce, Mozzarella, Spicy Beef, Pepperoni, Red Onions, Sun-Dried Tomato, Jalapeños, Rocket, Parmesan
Tomato Sauce, Mozzarella, Tuna, Red Onions, Olives, Parsley
Tomato Sauce, Grilled Aubergine, Courgette, Sun Dried Tomato, Rocket
Tomato Sauce, Mozzarella, Chicken, Mushroom, Sweet Corn, Garlic
Tomato Sauce, Mozzarella, Sun Dried Tomato, Prosciutto, Rocket, Parmesan
BBQ Sauce, Mozzarella, Pulled Pork, Roast Peppers, Cajun Onion
Tomato Sauce, Mozzarella, Pepperoni, Jalapeños
Tomato Sauce, Mozzarella, Pepperoni
Tomato Sauce, Mozzarella, Goats Cheese, Roast Peppers, Rocket
Tomato Sauce, Mozzarella, Chorizo, Chilli Flakes
Tomato Sauce, Fior Di Latte, Basil, Olive Oil
Pizza - Extras
with Hummus & Red Pesto
Tomato & Basil | Feta & Dill | Pepperoni & Chilli | Olives & Rosemary | Onion & Feta | Feta & Roast Peppers
Breakfast
Banana, Strawberries and Blueberries
with Butter
with Butter and Preserves
With Natural Yoghurt & Mixed Berry Compote
Two Poached Eggs, Sliced Avocado, Chilli, Chargrilled Toasted Sour Dough Bread
With Bacon and Two Poached Eggs
Ham and Tomato | Spring Onions and Cheese | Cheese and Mushroom
Two Poached Eggs on a Toasted Muffin with Wilted Spinach and Hollandaise Sauce
Two Poached Eggs on a Toasted Muffin with Smoked Salmon and Hollandaise Sauce
Two Poached Eggs on a Toasted Muffin with Hollandaise Sauce with Bacon or Field Mushrooms
Field Mushrooms, Vegetarian Sausage, Grilled Tomato, Beans, Hash Brown and your Choice of Egg
Bacon, Lincoln Sausage, Grilled Tomato, Field Mushrooms, Beans, Hash Brown and your Choice of Egg
Cocktails
Salt rimmed tequila, lime and Cointreau cocktail. Many variations available if you speak to your server
This Vodka and Kahlúa based cocktail is delicately layered with a combination of milk and cream
The White Lady cocktail is made with gin, triple sec and lemon juice. Shaken and served straight-up in a coupe glass
Spring Gin cocktail with the sweetness of blackberries drizzled over the top
A Creamy, rum and pineapple based cocktail. Perfect for a hot day
Rum, lime juice, and sugar shaken to create this short, sharp and refreshing drink. Ask your server about flavours
A bitter gin, campari and vermouth cocktail stirred together for slight dilution. Created by Count Negroni
Old time favourite of whiskey, sweet vermouth and a few dashes of aromatic bitters. Poured over a maraschino cherry
A perfect combination of Goslings dark rum and ginger beer. With a few dashes of Angostura bitters
Vodka, chambord and pineapple juice shaken to perfection
Caffeinated concoction of vodka, Kahlúa and espresso
Sweetened vodka cocktail with a hint of passion fruit, served with a shot of prosecco
Vodka, Cointreau and cranberry juice make up this short and sharp cocktail
A classic and refreshing blend of rum, mint, fresh lime and demerara sugar. Ask your bartender for flavour variations
Vodka, white rum, gin and Cointreau, shaken then topped with Pepsi
Bacardi, mango puree and Passoã make up this refreshing summertime treat
A perfect blend of strawberries and elderflower with a healthy measure of gin, lemon and egg white
Beers
Sweden 4.0%. Bottled
Sweden 4.0%. Bottled
Scotland 4.2%. Bottled
England 4.4%. Bottled
England 5.0%. Bottled
New Zealand 4.4%. Bottled
England 4.5%. Bottled
England 5.0%. Bottled
England 4.5%. Bottled
Belgium 4.0%. Bottled
Germany 5.3%. Bottled
Japan 5.5%. Bottled
USA 5.9%. Bottled
Scotland 4.6%. Bottled
Wales 5.5%. Bottled
England 4.2%. Bottled
England 4.2%. Bottled
USA 5.6%. Bottled
USA 4.5%. Bottled
Iceland 5.6%. Bottled
USA 4.8%. Bottled
Spain 6.4%. Bottled
USA 5.2%. Bottled
Denmark 0.0%. Bottled
Sweden 4.0%. Bottled
Suffolk 5.5%. Bottled
Warwickshire 5.0%. Bottled
England 4.5%. Bottled
Belgium 5.2%. Bottled
USA 6.2%. Bottled
England 5.0%. Bottled
Italy 5.1%. Bottled
Mexico 4.5%. Bottled
USA 4.8%. Bottled
Germany 4.8%. Bottled
Mexico 5.1%. Bottled
Somerset 4.5%
Warwickshire
Cornwall 4.2%
Ireland 4.1%
USA 5.2%
Sweden 4.6%
Spain 5.0%
Denmark 4.8%
Denmark 3.8%
Wines
France. 750ml bottle. Excellent Grand Marque champagne, combining concentration and grace in a fresh, elegant style
France. 750ml bottle. The benchmark in rosé champagne – salmon pink in colour with an exquisitely fruity and elegant palate
France. 750ml bottle. Only produced in vintage years, this most prestigious of champagnes is the ultimate in luxury
Ca' del Console, Italy. 750ml Bottle
Costaross, Italy. 20cl bottle. A glass and a bit – just enough for one, or will you share?!
Viticoltori Acquesi, Italy. Delightful pink fizz, with crisp and juicy red berry fruit flavours
Nina, Italy. Deliciously crisp rosé, packed with flavours of freshly picked summer berry fruits
Beringer Vineyards, USA. Sweet californian blush with ripe flavours of strawberry and cherry and a sumptuous finish
Valdemoreda, Spain. 750ml bottle. Delicious ripe strawberry and blackberry flavours, and silky smooth from three months in oak
Santa Alegra, Chile. Vibrant plum and damson flavours with a touch of peppery spice and a long, mellow finish
Thorne Hill, Australia. Concentrated flavours of blackcurrant and blackberry with subtle hints of exotic spices
Finca La Colonia, Bodega Norton, Argentina. Intense, dark bramble fruit flavours with accents of coffee, chocolate and spice
Featherdrop, New Zealand. Bottle 750ml. A seductive, floral bouquet and a succulent, juicy palate of redcurrant and raspberry
Santa Cristina, Marchesi Antinori, Italy. Bottle 750ml. From sunny Tuscany, a robust wine with ripe black cherry flavours and a lingering, smooth finish
Promesa, Familia Martinez Bujanda, Spain. Bottle 750ml. Velvety smooth ripe strawberry flavours, subtle accents of oak and spice, and a long, luxurious finish
(Malbec / Cabernet Sauvignon / Merlot), Bodega Norton, Argentina. Bottle 750ml. This limited release and award winning wine is aromatic, concentrated and complex, with notes of ripe fruit, spices and coffee. Powerful yet elegant, and very highly recommended
Domaine des Grands Chemins, Delas Frères, France. Bottle 750ml. A hearty, robust wine from the heat of the Rhône Valley, with lingering black cherry flavours, hints of peppery spice, and a long, sumptuous finish
Kleinkloof, South Africa. Bottle 750ml. Enticing tropical fruit aromas and a lively palate of water melon, grapefruit and lime
Santa Alegra, Chile. Scintillating Chilean Sauvignon, bursting with lively flavours of crisp green fruits
Terre del Noce, Mezzacorona, Italy. Fragrant, fruity and flavoursome - a very fine example of this Italian favourite
Thorne Hill, Australia. A delicious wine with lively citrus and ripe tropical fruit flavours in perfect harmony
White Rabbit, Germany. Bottle 750ml. A versatile Riesling with white blossom and tropical fruit aromas, a well-balanced palate and a crisp, refreshing finish
Pala, Italy. Bottle 750ml. An intense, persistent floral bouquet with notes of thyme and greengage, and a stunning combination of depth and freshness on the palate – this is benchmark Vermentino
Coopers Creek, New Zealand. Bottle 750ml. Alluring grassy aromas and a mouth-watering palate of gooseberry and passion fruit – this is classic Marlborough Sauvignon
Domaine Cherrier, France. Bottle 750ml. Classy Loire Sauvignon with grassy, herbaceous aromas and an elegant palate of crisp green fruits
Domaine J-M Brocard, France. Bottle 750ml. Stunning white Burgundy from premier cru vineyards, boasting a crisp minerality in balance with concentrated citrus fruit flavours
Spirits & Liqueurs
Ginger and pink peppercorn, ginger ale
Orange wedge, lemon tonic
Lavender and cardamom, tonic water
Grapefruit wedge, tonic water
Lemongrass and black pepper, tonic water
Strawberry and edible flowers, tonic water
Apple, elderflower tonic
Cucumber, tonic water
Grapefruit twist, tonic water
Strawberry and black pepper, tonic water
Grapefruit wedge, slimline tonic
Grapefruit twist, tonic water
Blueberries and lemon, ginger ale
Liquorice root and orange, ginger ale
Olive and rosemary, mediterranean tonic
Orange marmalade, Chase vodka and apricot liquor shaken and served over ice with prosecco and soda. Perfectly refreshing
Cassis and fizz. Why spoil a classic?
Framboise, cassis and gin topped with fizz. A complete bubbly berry blast
Peach, raspberry and vanilla. Just like drinking a dessert
Demerara sugar, bitters, orange and bourbon stirred over ice and finished off in our own smoked bottles
Rum, more rum and a whole lot of extra fun to create this exquisite concoction. Banana and cherry on the nose to finish
Bourbon, sugar and lemon juice shaken up and finished with a port float. Sweet, sour and delicious
Think raspberries, blueberries and sloe berries lengthened with some cranberries and blended with gin
Fresh raspberries and mint muddled with gin and chambord topped with apple juice and soda. Sweetened to your taste
Soft Drinks
A magical bubble gum ice cream milkshake, topped with whipped cream popping candy, sprinkles and a white chocolate unicorn
Strawberry ice cream milkshake, topped with whipped cream, pink marshmallows and sprinkles with a dragon fruit powdered donut
Vanilla ice cream and oreo milkshake, chocolate sauce, topped with whipped cream, chocolate flake and chocolate M&M's
Homemade to our secret recipe
Homemade lemonade with a hint of honey to sweeten and a dollop of lemon sorbet
This wasn't quite the experience I was expecting. I thought it might be busier but I guess at 1:30pm on a Friday afternoon was not the best time.
Only the two of us ate in the restaurant, the room was all ours
Pleasant service and helpful. Food though for me was a bit basic. Again probably due to we only had lunch menu available.
Even so not a lot on offer. Food quality was fair nothing to get exited about.
Price not too bad., but it wasn't much better than you're average pub restaurant.
Nice place. But might need to try on another day.
Don,t know whats happened here but the Restaurant has gone downhill !
My main meal had a 10" hair in it ! My Niece had a 2" hair in her desert ! Only 1 out of 4 staff seemed to be doing something, the rest were just floating around doing as little as possible, the "Manager" was disinterested ! and the food was well below par !
Vegetables too hard, meals too small and only lukewarm, hardly any custard on the deserts.
Plus its not the cheapest place to eat !
The restaurant was only a fraction full, i remember that not long ago, Sunday afternoons would be well busy.
Very disappointed, we will not be returning anytime soon.
Someone needs to get in there and sort it out........ sharpish