Blue Ridge Seafood
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Gainesville's Blue Ridge Seafood Restaurant offers the area's finest and perfectly-prepared seafood dishes in its inviting and charming eatery. The breaded boom boom shrimp appetizer in a creamy and spicy sauce and the homemade crab and lobster dip made with a blend of cheeses are ideal starters. Some of Blue Ridge Seafood Restaurant's specialty entrée dishes include the crabmeat-stuffed flounder, the herb roasted chicken, charbroiled ribeye steak and the creamy lobster mac and cheese. Handhelds like the fried catfish po'boy and the fried shrimp tacos with black bean salsa are fresh and crisp and make for a perfect lunch. There is also a satisfying array of fried seafood baskets served with French fries and coleslaw, as well as create-your-own seafood combo meals.
Blue Ridge Seafood Restaurant also has excellent weeknight values, such as free shrimp Tuesdays and oyster Thursdays, when you can enjoy discounted seafood.