Blues – at the park

Blues’ soup of the day – warm petit pan – sea salted butter £5.75

(GFOA)

Blues classic chicken liver pate – sweet red onion chutney - charred sour dough £7.95

(GFOA)

Baked goats' cheese & chilli jam bruschetta – basil pesto - balsamic glaze £8.45

(V)(GFOA)

Hot smoked salmon - garlic & caper tossed fine beans – poached egg£9.75

(GF)

Haggis bon bons - creamed potatoes - peppercorn sauce - shredded spring onions£8.25

Duo of sweet melon – peach compote - passionfruit sorbet – flaked almonds£7.95

(VV)(V)(GF)

Garlic tossed chestnut mushrooms - parmesan & tarragon cream - charred sourdough £8.75

(GFOA)(VVOA)

Salt and chilli king prawns – Asian salad – gochujang & sesame dressing£9.25

Make it a main? Add skinny fries & more prawns - £16.95

Breaded chicken fillets - chilli & parmesan - buffalo mayo£8.25

Make it a main? Add skinny fries, salad & more fillets - £15.95

Seared breast of British chicken – garlic tossed chestnut mushrooms - crispy potatoes – tender stem broccoli – sun blushed tomato & red wine jus£16.45

(GF)

Slow braised daube of beef - sweet red onion chutney jus - pomme puree - seasonal vegetables £16.75

(GF)

Blues’ favourite Baked cod wrapped in pancetta - crispy potatoes - pea puree - black pudding - mashed potatoes£18.45

Pan roasted fillet of salmon - basil pesto tossed fine beans & tender stem broccoli - creamy mashed potatoes - cherry tomato & garlic butter - charred lemon £18.25

(GF)

Seared fillet of seabass - sauté potatoes - spicy pepperonata - Blues’ verde dressing - focaccia crisps £17.75

(GFOA) (Add king prawns £4.50)

Salmon, king prawn & cod gratin - white wine cream - mashed potatoes - new potatoes—cherry tomatoes & spring onions - smoked cheddar & brioche crumb£18.25

(GFOA)

Salt & chilli Brocolini boa buns - gochujang & soy dressed Asian slaw - salt & chilli fries£15.25

(VV)

Spicy Penne pepperonata - fresh chillis - garlic ciabatta - balsamic glaze - Blues’ verde dressing £15.45

(VV)(GFOA) (Add king prawns £4.50 or chicken £3.50)

Cajun dusted breast of British chicken - steamed basmati rice or skinny fries - crisp side salad - curried coconut emulsion£15.75

(GF)

Slow cooked steak and ale pie - sea salt and cracked pepper golden butter puff pastry - seasonal vegetables - creamed potatoes or fat chips£16.45

(GFOA)

Peppered breast of British chicken - seasonal vegetables – haggis bon bons - creamed potatoes or fat chips - peppercorn sauce £15.95

(GFOA)

Battered haddock & Blues’ triple cooked hand-cut chips - minted mushy peas or salad - homemade tartare sauce – lemon£15.95

Creamy penne carbonara - smoked Ayrshire bacon - button mushrooms - garlic & white wine sauce - parmesan - toasted garlic ciabatta £15.45

(GFOA)

Three cheese macaroni - brioche & herb crumb - toasted garlic ciabatta£14.75

(V)

Spicy lamb casserole – steamed rice or chips – Asian flatbread £16.25

(GFOA)

Vegan beetroot, red onion & sun blushed tomato wellington - flaked almonds - crisp salad£15.45

(VV)

Beef Burger£15.45

Add Monterey jack cheese £1.50 / Add blue cheese £2.00 Add bacon £1.50 / Add sweet red onion chutney £1.25

Breaded Spicy Bean Burger£14.75

Add Monterey jack cheese £1.50 / Add blue cheese £2.00 Add bacon £1.50 / Add sweet red onion chutney £1.25

Cajun Chicken Burger£15.75

Add Monterey jack cheese £1.50 / Add blue cheese £2.00 Add bacon £1.50 / Add sweet red onion chutney £1.25

Vegetable Tempura

(VVA) £7.45/£14.25   

Chicken Tempura

£8.45/£15.75

King Prawn

£9.25/£16.45

Mixed Tempura

£9.25/£16.45

8oz Ribeye£27.95

(GF)

8oz Sirloin£27.95

(GF)

8oz Fillet£31.95

(GF)

Biscoff cheesecake - white chocolate shards – toffee fudge ice cream - lotus crumb£7.95

Mango mess – meringues - Chantilly cream – mango compote - citrus gel – coconut ice cream – toasted coconut £8.45

(GF)(V)

Chocolate & clementine torte – pistachio crumb - passionfruit sorbet £7.75

(VV)(GF)

Sticky toffee pudding – caramel sauce – brandy snap basket – vanilla ice cream £7.75

(V)

Warm Nutella brownie – caramel ice cream - fresh strawberries £7.75

(V)

Baked apple & rhubarb crumble tart - country custard - vanilla ice cream£7.95

(V)(GFOA)

Mixture of Arran cheddar cheeses – crackers – sweet red onion chutney – grapes £8.95

(V)

Affogato – vanilla ice cream – Italian aroma espresso – lotus biscuits£4.95

Choose 2 scoops£4.25

Mint choc chip / Toffee fudge / Coconut / Vanilla / Strawberry / Chocolate fudge brownie - Add scoop +£2.00

Millionaire sundae / Strawberry meringue / Mint choc chip / Raspberry ripple / Chocolate fudge / Peach melba (contains nuts)£7.50