Blues – at the park

Starters

• Blues Soup of the Day£6.00

  Warm petit pan - sea salted butter

• Chicken Liver & Brandy Parfait£8.50

  Caramelized onion chutney, charred sourdough, blues salad

• Goats Cheese & Chilli Jam£8.50

  Warm sourdough, coriander dressing, salsa concasse, balsamic glaze

• North Atlantic Prawns£9.75

  Fine bean & new potato salad, gem lettuce, buffalo garlic mayo, sea salt croutons

• Duo of Sweet Melon£7.95

  Beetroot crisps, peach gel, passionfruit sorbet, blackberries

• Haggis Bon Bons£8.50

  Creamed potatoes, peppercorn sauce, shredded spring onions

• Garlic Tossed Chestnut Mushrooms£8.75

  Parmesan & tarragon cream, charred sourdough

• Vegan Feta£8.75

  Fresh strawberries, cucumber, baby gem lettuce, olives, pickled red onions, mustard vinaigrette

• Salt and Chili King Prawns£9.75

  Asian salad, gochujang & sesame dressing

• Breaded Chicken Fillets£8.75

  Chilli & parmesan - buffalo mayo

Desserts

• Banoffee Cheesecake£7.95

  Raspberry sorbet, pistachio crumble

• Mango Mess£7.95

  Mango compote, meringues, chantilly cream, coconut ice cream

• Apple & Rhubarb Crumble Tart£8.25

  Country custard, vanilla ice cream

• Sticky Toffee Pudding£7.75

  Caramel sauce, vanilla ice cream

• Vegan Mango Mess£8.25

  Chickpea merringues, mango compote, passionfruit sorbet, coconut

• Belgian Chocolate Profiteroles£7.95

  Caramelized white chocolate crumble, strawberries chantilly cream

• Vanilla Panna Cotta£7.95

  Poached strawberries, biscoff crumb

• Mixture of Arran Cheddar Cheeses£8.94

  Blue murder - brie - crackers - sweet red onion chutney - grapes

• Blues Affogato£5.50

  2 scoops vanilla ice cream, Italian aroma espresso, lotus biscuits

Woody's Ice Cream & Sorbet

Woody's award winning ice cream is made in Galston from dairy produced by Ayrshire cattle

• Woody's Ice Cream & Sorbet£4.75

  2 scoops

Blues Sundaes

• Millionaire Sundae£7.95

  Chocolate & carmel shortbread, toffee fudge ice cream, caramel sauce, chantilly cream

• Strawberry Meringue£7.95

  Fresh strawberries, meringues, strawberry sauce, chantilly cream, strawberry ice cream

• Mint Choc Chip£7.95

  Mint choc chip ice cream, chocolate sauce, chantilly cream, mint cream

• Raspberry Ripple & Mallow£7.95

  Raspberry ripple ice cream, marshmallows, chantilly cream, raspberry sauce, raspberry crumble, fresh raspberries

• Chocolate Fudge Brownie£7.95

  Brownie bits, chocolate fudge ice cream, chantilly cream, chocolate sauce

• Peach Melba£7.95

  Raspberry gel, peach compote, chantilly cream, raspberry ripple ice cream, flacked almonds, raspberries, raspberry crumble

• Vegan Sorbet Sundae£7.95

  Passionfruit & raspberry sorbet, peach compote, fresh berries, pistachio crumble, crushed vegan meringues

Sides & Sauces

• Fat Chips£4.00

• Skinny Fries£4.00

• Sweet Potato Fries£5.00

• Triple Cooked Hand-cut Chips£5.00

• Garlic Bread£4.50

• Onion Rings£4.00

• Mashed Potatoes£4.00

• Seasonal Vegetables£4.50

• Blues House Side Salad£4.50

• Coleslaw£3.50

• Mac 'N' Cheese£4.95

• Peppercorn Sauce£3.75

• Red Wine Jus£3.75

• Garlic Butter£3.50

• Curried Coconut Emulsion£4.00

• Sweet Chili£2.75

• Buffalo Mayo£2.75

• Confit Garlic Mayo£2.75

Mains

• Charred Breast of British Chicken£18.00

  Smoked bacon creamed cabbage, crispy potatoes & creamy mashed potatoes, red wine jus

• Slow Braised Daub of Scotch Beef£18.50

  Tenderstem broccoli & fine beans, creamy mashed potatoes, smoked bacon & cherry tomato, jus

• Baked Cod Wrapped in Pancetta£21.00

  Crispy potatoes, pea puree, black pudding, mashed potatoes, white wine cream

• Seared Fillet of Salmon£19.75

  Mango salsa, peperonata, crispy potatoes, verde dressing

• Seared Fillet of Seabass£19.75

  Sauté gem lettuce, new potatoes, fine beans, olives, cherry tomatoes, confit garlic & parsley mayo

• Salt & Chili Broccolini Boa Buns£16.50

  Gochujang & soy dressed asian slaw, salt & chili fries

• Butternut Squash, Vegan Feta, Baby Spinach, Chestnut & Cranberry Pithivier£17.75

  Sauté potatoes, fine beans, plant based tarragon cream

• Seafood Penne£19.50

  Cod, salmon & king prawns. Tossed in white wine cream, garlic ciabatta, parmesan

Blues Classics

• Cajun Dusted Breast of British Chicken£17.00

  Steamed basmati rice or skinny fries, crisp side salad, curried coconut emulsion

• Slow Cooked Steak and Ale Pie£18.00

  Sea salt and cracked pepper golden butter puff pastry, seasonal vegetables, creamed potatoes or fat chips

• Peppered Breast of British Chicken£17.50

  Seasonal vegetables, haggis bon bons, creamed potatoes or fat chips, peppercorn sauce

• Battered Haddock£17.50

  Blues' triple cooked hand, cut chips. Minted mushy peas or salad, homemade tartare sauce , lemon

• Creamy Penne Carbonara£16.00

  Smoked ayrshire bacon, button mushrooms, garlic & white wine sauce, parmesan, toasted garlic ciabatta

• Three Cheese Macaroni£15.50

  Brioche & herb crumb, toasted garlic ciabatta

• Spicy Lamb Casserole£17.50

  Steamed rice or chips, Asian flatbread

• Vegan Beetroot, Red Onion & Sun Blushed Tomato Wellington£17.00

  Flaked almonds, crisp salad

• Chickpea & Cherry Tomato Dahl£15.50

  Steamed basmati rice, Asian flat bread

• Penne Peperonata£15.50

  Garlic ciabatta

Burgers

All blues' burgers are served with a side of home-made coleslaw, st. Pierre brioche burger bun, iceberg lettuce, pickled red onions, beef tomato, blues classic buffalo mayo dip and your choice of skinny fries or fat chips

• Blues Beef Burger£16.50

• Breaded Spicy Bean Burger£15.50

• Cajun Chicken£16.75

Crispy Tempura

Served with side salad, sweet chilli & soy dipping sauces (starters and main sizes)

• Vegetable£7.50

• Chicken£8.50

• King Prawn£9.50

• Mixed£9.50

Steaks

All our steaks are served with grilled tomato, chestnut mushrooms and your choice of blues' triple cooked hand-cut chips, sweet potato fries, fat chips or skinny fries (gf)

• 8 Oz Rib Eye£30.00

• 8 Oz Sirloin£28.95

• 8 Oz Fillet£33.95