The Chef of the most Alsatian of Parisian brasseries offers specialities such as saerkraut, flammekuche, Kougloff in the style of French toast, ...
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Atmosphere, good food and excellent service, what else?
We visited for lunch on a Monday. The place was full and the buzz was brilliant. There's a lot to choose from on the menu. We were made to feel very welcome and the service was fantastic. A very lovely Parisian experience.
Der Restaurant Bescuh bleibt leider deutlich hinter den Erwartungen zurück.
Der Service war unfreundlich und unaufmerksam. Von Rest. Bofinger darf man deutlich mehr erwarten.
Das Essen war in Ordnung, jedoch kein kulinarisches Erlebnis. Es blieb hinter den Erwartungen zurück.
Einen weiteren Besuch im Bofinger plane ich nicht.
Dear client, Thank you for taking the time to share your feedbacks. We're sorry to know that your meal didn't meet your expectations. We'll take into account your comments and share them with our team in order to improve our service. Have a nice day, Bofigner's team
Large traditional French Brasserie with extensive menu - seafood, flambeed specialities and Alsace dishes not for the faint hearted - busy, bustling and great fun
Bofinger offers takeaway which you can order by calling the restaurant at 01 42 72 87 82.
Bofinger is rated 4.3 stars by 5 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.