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Chefs Table - Bohemia's Chef's Table, Saint Helier, Jersey

Bohemia's Chef's Table

3.2
3.2
5 Reviews
£41 and over
Contemporary European

Experience interactive dining in the heart of a Michelin starred kitchen.
Be amazed by the intensity and art of the kitchen with an exclusive seat at the Chef’s Table. This ‘behind the scenes’ experience includes a choice between the Chef’s selection of tasting menus or our Prestige menu. This gastronomic treat is not for the faint-hearted within our air-conditioned private table.

Make a booking

2 people

May 2022
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Additional information

  • Dining style

    Fine Dining

  • Cuisines

    Contemporary European, Contemporary French, British

  • Hours of Operation

    Fri - Sat 6:30pm - 7:30pm

  • Phone number

    01534 880588

  • Payment Options

    AMEX, Diners Club, MasterCard, Visa

  • Dress Code

    Smart Casual

  • Area

    Saint Helier

  • Parking Details

    25 parking spaces available at The Club Hotel and Spa.

  • Additional

    Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Menu

Pescatarian Menu

Sample Menu – 7 Courses – Dinner – £95

  • Potato – Quail Egg – Cepe

    • Jersey Oyster – Cucumber – Caviar & Yuzu

      • Local Crab Tart & Custard – Mango & Coriander

        • Monkfish – Cevennes Onion – Smoked Eel – Rock Samphire – Mustard

          • Turbot – Heritage Carrot & Mussels – Sea Buckthorn

            • Selection of Artisan Cheese From Jean-Yves Bordier

              £15 Supp

              • Alphonso Mango – Rice – Vanilla & Lime

                • Spiced Apple & Blackberry

                  Vegetarian Menu

                  Sample Menu – 7 Courses – Dinner – £95

                  • Artichoke – Quail Egg – Button Mushroom

                    • Slow Cooked Bantam Egg – Celeriac & Celery – Truffle

                      • Jerusalem Artichoke – Coffee & Apple

                        • Roscoff Onion – Chanterelles & Kale

                          • Heritage Carrot – Sea Vegetables – Sea Buckthorn

                            • Selection of Artisan Cheese From Jean-Yves Bordier

                              £15 Supp

                              • Alphonso Mango – Rice – Vanilla & Lime

                                • Guanaja Chocolate – Pear & Almond

                                  Prestige Menu

                                  Sample Menu – 9 Courses – Dinner – £105

                                  • Artichoke – Quail Egg – Button Mushroom

                                    • Oyster Cassonade – Cucumber & Yuzu

                                      • Local Crab Tart & Custard – Mango & Coriander

                                        • Foie Gras Cream – Duck Salad – Sea Buckthorn & Kumquat – Pistachio

                                          • Sea Bass – Cevennes Onion – Smoked Eel – Rock Samphire – Mustard

                                            • Belted Galloway Sirloin – Broccoli & English Wasabi – Oxtail on Toast

                                              • Selection of Artisan Cheese From Jean-Yves Bordier

                                                £15 Supp

                                                • Alphonso Mango – Rice – Vanilla & Lime

                                                  • Kir Royale

                                                    • Spiced Apple & Blackberry

                                                      Last updated: 1 February 2022

                                                      What people are saying

                                                      Overall ratings and reviews

                                                      Reviews can only be made by diners who have eaten at this restaurant

                                                      3.2
                                                      3.2 based on all time ratings
                                                      • 4.4Food
                                                      • 3.8Service
                                                      • 3.6Ambience
                                                      • 3.4Value

                                                      NoiseModerate

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                                                      Filters

                                                      1. AH

                                                        AdrianHuckson

                                                        1 review

                                                        1.0

                                                        1 review

                                                        Dined on 24 July 2020

                                                        overall1food3service3ambience2

                                                        Very disappointed that I wasn't contacted either by email or phone regarding the Chiefs table being unavailable for my wife's birthday, more disappointed that our table wasn't even unallocated and staff were suyrprised when we turned up, even when i recieved confirmation of our table earlier that week. Not what i expect from a restaurant of this standard.

                                                      2. B

                                                        Bobingaround

                                                        London

                                                        2 reviews

                                                        4.0

                                                        2 reviews

                                                        Dined on 7 December 2019

                                                        overall4food5service4ambience4

                                                        Six of us ate at the chef's table. The food - tasting menu - was excellent and the wine pairing very good. Overall an excellent evening. One just needs to watch out for the cost of the bottles of water which were not included and just kept arriving. The optional cheese course is extra and very expensive, but the tasting menu is so good that I don't know why anyone would want cheese in addition anyway.

                                                      3. j

                                                        j92837

                                                        Jersey

                                                        3 reviews

                                                        5.0

                                                        3 reviews

                                                        Dined on 21 August 2019

                                                        overall5food5service5ambience5

                                                        Second chefs table experience! we had the tasting menu with wine pairing - being able to watch the kitchen team put it all together on a busy night is amazing

                                                      4. TK

                                                        TimK

                                                        London

                                                        4 reviews

                                                        1.0

                                                        4 reviews

                                                        Dined on 1 June 2019

                                                        overall1food4service2ambience2

                                                        We booked the Chef’s Table for my sister’s wedding gift. The day before we were contacted to say that the table had been double booked. We had travelled from London to Jersey for the experience and so couldn’t choose a different day. The restaurant Apologised but said that they would make sure we had a good time. When we arrived we had to mention the mix up to the restaurant as the person showing us to our table was unaware. This was embarrassing in itself as it was a gift for my sister and her husband and having to talk about the mix up in front of her was disappointing. We were compensated with a bottle of champagne. One of us does not drink alcohol. While this is a nice gesture, it was really the experience of the Chef’s Table that we had lost and not food or alcohol. The service during the meal was good but unfortunately we felt like the situation had been handled poorly and this left a black cloud over the evening. Given that this is a Michelin star restaurant and a hotel, we would’ve expected an equivalent experience to have been offered. We won’t be recommending this to friends.

                                                      5. j

                                                        j92837

                                                        Jersey

                                                        3 reviews

                                                        5.0

                                                        3 reviews

                                                        Dined on 25 August 2018

                                                        overall5food5service5ambience5

                                                        Amazing experience from start to finish! It was so interesting being inside the kitchen watching Steve Smith and his team working so hard throughout the evening. We were celebrating a big birthday for one of our party and he had a fantastic time!

                                                      FAQs

                                                      Bohemia's Chef's Table is rated 3.2 stars by 5 OpenTable diners.

                                                      Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                      Make a booking

                                                      2 people

                                                      May 2022
                                                      Mon
                                                      Tue
                                                      Wed
                                                      Thu
                                                      Fri
                                                      Sat
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                                                      19:00


                                                      Google Map for Bohemia's Chef's Table

                                                      Green Street Saint Helier, Jersey JE2 4UH

                                                      Additional information

                                                      • Area

                                                        Saint Helier

                                                      • Hours of Operation

                                                        Fri - Sat 6:30pm - 7:30pm

                                                      • Cuisines

                                                        Contemporary European, Contemporary French, British

                                                      • Dining style

                                                        Fine Dining

                                                      • Dress Code

                                                        Smart Casual

                                                      • Parking Details

                                                        25 parking spaces available at The Club Hotel and Spa.

                                                      • Payment Options

                                                        AMEX, Diners Club, MasterCard, Visa

                                                      • Additional

                                                        Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

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