Bohemia's Chef's Table

Name: Bohemia's Chef's Table
Address: Green Street, Saint Helier, Jersey, United Kingdom, JE2 4UH
Telephone: 01534 880588
Price range: £41 and over
Rating: 3.2

3.2

5 Reviews

£41 and over

Contemporary European

Top tags:

Experience interactive dining in the heart of a Michelin starred kitchen.
Be amazed by the intensity and art of the kitchen with an exclusive seat at the Chef’s Table. This ‘behind the scenes’ experience includes a choice between the Chef’s selection of tasting menus or our Prestige menu. This gastronomic treat is not for the faint-hearted within our air-conditioned private table.

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No. of diners

2 people

DateTime

24 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

19:00

Additional information

Dining style
Fine Dining
Cuisines
Contemporary European, Contemporary French, British
Hours of Operation
Fri - Sat 6:30pm - 7:30pm
Phone number
01534 880588
Website
http://www.bohemiajersey.com/chefs-table/
Payment Options
AMEX, Diners Club, MasterCard, Visa
Dress Code
Smart Casual

Location
Green Street Saint Helier, Jersey JE2 4UH
Area
Saint Helier
Parking Details
25 parking spaces available at The Club Hotel and Spa.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Potato – Quail Egg – Cepe
Jersey Oyster – Cucumber – Caviar & Yuzu
Local Crab Tart & Custard – Mango & Coriander
Monkfish – Cevennes Onion – Smoked Eel – Rock Samphire – Mustard
Turbot – Heritage Carrot & Mussels – Sea Buckthorn
Selection of Artisan Cheese From Jean-Yves Bordier
£15 Supp
Alphonso Mango – Rice – Vanilla & Lime
Spiced Apple & Blackberry

Vegetarian Menu

Sample Menu – 7 Courses – Dinner – £95

Artichoke – Quail Egg – Button Mushroom
Slow Cooked Bantam Egg – Celeriac & Celery – Truffle
Jerusalem Artichoke – Coffee & Apple
Roscoff Onion – Chanterelles & Kale
Heritage Carrot – Sea Vegetables – Sea Buckthorn
Selection of Artisan Cheese From Jean-Yves Bordier
£15 Supp
Alphonso Mango – Rice – Vanilla & Lime
Guanaja Chocolate – Pear & Almond

Prestige Menu

Sample Menu – 9 Courses – Dinner – £105

Artichoke – Quail Egg – Button Mushroom
Oyster Cassonade – Cucumber & Yuzu
Local Crab Tart & Custard – Mango & Coriander
Foie Gras Cream – Duck Salad – Sea Buckthorn & Kumquat – Pistachio
Sea Bass – Cevennes Onion – Smoked Eel – Rock Samphire – Mustard
Belted Galloway Sirloin – Broccoli & English Wasabi – Oxtail on Toast
Selection of Artisan Cheese From Jean-Yves Bordier
£15 Supp
Alphonso Mango – Rice – Vanilla & Lime
Kir Royale
Spiced Apple & Blackberry

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.2

3.2 based on all time ratings

4.4Food
3.8Service
3.6Ambience
3.4Value

Noise • Moderate

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AH
AdrianHuckson
1 review
1.0
1 review
Dined on 24 July 2020
overall1food3service3ambience2
Very disappointed that I wasn't contacted either by email or phone regarding the Chiefs table being unavailable for my wife's birthday, more disappointed that our table wasn't even unallocated and staff were suyrprised when we turned up, even when i recieved confirmation of our table earlier that week. Not what i expect from a restaurant of this standard.
B
Bobingaround
London
2 reviews
4.0
2 reviews
Dined on 7 December 2019
overall4food5service4ambience4
Six of us ate at the chef's table. The food - tasting menu - was excellent and the wine pairing very good. Overall an excellent evening. One just needs to watch out for the cost of the bottles of water which were not included and just kept arriving. The optional cheese course is extra and very expensive, but the tasting menu is so good that I don't know why anyone would want cheese in addition anyway.
j
j92837
Jersey
3 reviews
5.0
3 reviews
Dined on 21 August 2019
overall5food5service5ambience5
Second chefs table experience! we had the tasting menu with wine pairing - being able to watch the kitchen team put it all together on a busy night is amazing
TK
TimK
London
4 reviews
1.0
4 reviews
Dined on 1 June 2019
overall1food4service2ambience2
We booked the Chef’s Table for my sister’s wedding gift. The day before we were contacted to say that the table had been double booked. We had travelled from London to Jersey for the experience and so couldn’t choose a different day. The restaurant Apologised but said that they would make sure we had a good time. When we arrived we had to mention the mix up to the restaurant as the person showing us to our table was unaware. This was embarrassing in itself as it was a gift for my sister and her husband and having to talk about the mix up in front of her was disappointing. We were compensated with a bottle of champagne. One of us does not drink alcohol. While this is a nice gesture, it was really the experience of the Chef’s Table that we had lost and not food or alcohol. The service during the meal was good but unfortunately we felt like the situation had been handled poorly and this left a black cloud over the evening. Given that this is a Michelin star restaurant and a hotel, we would’ve expected an equivalent experience to have been offered. We won’t be recommending this to friends.
j
j92837
Jersey
3 reviews
5.0
3 reviews
Dined on 25 August 2018
overall5food5service5ambience5
Amazing experience from start to finish! It was so interesting being inside the kitchen watching Steve Smith and his team working so hard throughout the evening. We were celebrating a big birthday for one of our party and he had a fantastic time!

FAQs

Bohemia's Chef's Table is rated 3.2 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

24 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

19:00

Green Street Saint Helier, Jersey JE2 4UH

Additional information

Area
Saint Helier
Hours of Operation
Fri - Sat 6:30pm - 7:30pm
Cuisines
Contemporary European, Contemporary French, British
Dining style
Fine Dining
Dress Code
Smart Casual
Parking Details
25 parking spaces available at The Club Hotel and Spa.
Payment Options
AMEX, Diners Club, MasterCard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.bohemiajersey.com/chefs-table/
Phone number
01534 880588

Bohemia's Chef's Table

Make a booking

Additional information

Pescatarian Menu

Potato – Quail Egg – Cepe

Jersey Oyster – Cucumber – Caviar & Yuzu

Local Crab Tart & Custard – Mango & Coriander

Monkfish – Cevennes Onion – Smoked Eel – Rock Samphire – Mustard

Turbot – Heritage Carrot & Mussels – Sea Buckthorn

Selection of Artisan Cheese From Jean-Yves Bordier

Alphonso Mango – Rice – Vanilla & Lime

Spiced Apple & Blackberry

Vegetarian Menu

Artichoke – Quail Egg – Button Mushroom

Slow Cooked Bantam Egg – Celeriac & Celery – Truffle

Jerusalem Artichoke – Coffee & Apple

Roscoff Onion – Chanterelles & Kale

Heritage Carrot – Sea Vegetables – Sea Buckthorn

Selection of Artisan Cheese From Jean-Yves Bordier

Alphonso Mango – Rice – Vanilla & Lime

Guanaja Chocolate – Pear & Almond

Prestige Menu

Artichoke – Quail Egg – Button Mushroom

Oyster Cassonade – Cucumber & Yuzu

Local Crab Tart & Custard – Mango & Coriander

Foie Gras Cream – Duck Salad – Sea Buckthorn & Kumquat – Pistachio

Sea Bass – Cevennes Onion – Smoked Eel – Rock Samphire – Mustard

Belted Galloway Sirloin – Broccoli & English Wasabi – Oxtail on Toast

Selection of Artisan Cheese From Jean-Yves Bordier

Alphonso Mango – Rice – Vanilla & Lime

Kir Royale

Spiced Apple & Blackberry

Overall ratings and reviews

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How is Bohemia's Chef's Table restaurant rated?

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Additional information